One skillet is all you might want to make this tender and juicy apple cider hen. The method is very easy: coat hen thighs with a comfy, flavorful mixture of heat spices and prepare dinner them in a skillet. Take away, after which put together an excellent easy apple cider pan sauce with candy apples and shallots. It is a fast, crowd-pleasing 35-minute dinner recipe you’ll need to make on repeat all autumn lengthy!
Should you love spiced apple cider and soar for pleasure on the considered a fast & simple hen dinner, you’ll flip for this generously spiced apple cider hen dish. It’s splendidly savory, and has a kiss of sweetness from the apple cider and brown sugar.
FALL IN LOVE!
Right here’s Why You’ll Love This Apple Cider Hen
- Fast and straightforward 1-pan meal
- Further tender, juicy hen
- Mainly fall in a skillet 😉
- Cozy heat spices with salty, candy, and savory flavors
- Apple cider and butter clearly make a scrumptious pan sauce
- Undeniably eye-catching, so that you’ll need to make repeatedly
If there’s one stand-out meal you make in the course of the fall season… one that may have everybody speaking and demanding you make on repeat… it’s this.
One of the best a part of this dish, clearly moreover its ease and the FABULOUS apple cider pan sauce, is the sturdy mixture of spices. I tailored this dish from a Cooking Gentle recipe I discovered, and added fairly a bit extra spice so the flavors actually stand out.
Use These Spices for the Finest Taste
- Salt & Pepper
- Floor Coriander
- Floor Cinnamon
- Floor Nutmeg
- Dried Thyme Leaves
You additionally want hen, a little bit butter and olive oil, a contact of brown sugar, apples (no have to peel), shallots, and… the star of the present… apple cider. Remember to use apple cider, the nonalcoholic beverage, and never apple cider vinegar. You’ll be deeply disenchanted with that mistake!
A bit tip: Recent apple cider sometimes seems in grocery shops and farm markets round late summer season, however can get more durable to seek out by the tip of the yr. To make sure I could make this cozy recipe all all through the winter, I wish to freeze some apple cider in an ice dice tray, then defrost a few frozen cider cubes each time I need to make it. Or attempt making your personal selfmade apple cider!
Success Tip: Use Hen Thighs As a substitute of Hen Breasts
If you wish to make this recipe with hen breasts as an alternative of thighs you may, however you’ll lose some taste. Hen thighs are a fattier reduce of meat, in order that they style a lot richer than hen breast meat. They’re additionally smaller than most hen breasts, in order that they prepare dinner sooner on the range. Should you use hen breasts, I like to recommend shopping for the thin-sliced or tenderloin cuts.
However for greatest outcomes with this recipe, I strongly suggest hen thighs.
Begin the Hen, Then Make the Pan Sauce
Ideally, you need a fairly large skillet for this recipe, and I normally use my 12-inch cast-iron skillet. In case your skillet is small, you may prepare dinner the hen in batches. It’s also possible to use a Dutch oven.
Sprinkle the spice combination on either side of the hen thighs, then prepare dinner the hen in a little bit oil, flipping as soon as, till either side are golden-brown and the inner temperature has reached 165°F (74°C).
Take away the hen and put aside.
Add the butter to the pan (don’t wipe it out first—you need the flavorful spices and drippings from the hen in there for the pan sauce!), and swirl to coat. Add the apple and shallot slices and sprinkle with the remaining salt. Prepare dinner, stirring often, till they begin to soften. Pour within the apple cider, and prepare dinner till the apples are crisp-tender, and the sauce has thickened a bit.
End up by including the cooked hen again to the pan—only for a pair minutes, to heat it again up and blend every little thing collectively.
I wish to garnish the dish with extra thyme, plus some contemporary rosemary if I’ve it readily available. To serve, place the hen thighs on plates, then prime every bit of hen with an enormous scoop of apples and shallots, together with that scrumptious apple cider pan sauce.
Coriander brings quite a lot of taste to this dish, so I don’t suggest skipping it or substituting it. In an absolute pinch, you may substitute with floor caraway, or with 1/4 teaspoon every dried oregano and floor cumin.
You’ll be able to, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
Most apple varieties work for this recipe, although I’d avoid softer, mealier varieties like Pink Scrumptious and McIntosh, which may prepare dinner down into mush. I have a tendency to make use of one tart apple (like Granny Smith) and one candy apple (like Honeycrisp). I exploit this identical half tart/half candy trick just about each time I bake with apples, whether or not I’m making apple pie or apple cinnamon bread.
My greatest apples for baking additionally applies right here. 😉
What to Serve With Apple Cider Hen
This hen recipe pairs with many various aspect dishes. I wish to serve it with inexperienced beans and rice, which may each be made on the range as nicely. (Generally I’ve to provide my oven an evening off!)
However this apple cider hen can be tasty with potatoes or candy potatoes, a contemporary inexperienced salad, dinner rolls or brown butter sage dinner rolls, or cornbread. Should you’re feeding a bigger crowd and wish some extra substantial aspect dish choices, attempt inexperienced bean casserole, candy potato casserole, or zucchini casserole.
One skillet is all you might want to prepare dinner this tender, juicy hen with candy apples and apple cider sauce. A mix of spices add impeccable taste, and the apple cider sauce is made proper in the identical skillet! Overview recipe Notes earlier than beginning.
- Warmth a big 12-inch skillet over medium warmth. I normally use a forged iron skillet, however any skillet this measurement works. It’s also possible to use a Dutch oven.
- In a small bowl, combine collectively 3/4 teaspoon salt, the coriander, cinnamon, nutmeg, dried thyme, and pepper. Sprinkle the spice combination over either side of the hen thighs.
- Add a drizzle of oil to the recent skillet, and swirl to coat. Add the hen thighs to the pan. Prepare dinner for five minutes, then flip and prepare dinner for five extra minutes or till cooked by (inner temperature must be a minimum of 165°F (74°C)). Switch hen to a plate and canopy flippantly. You’ll add it again to the pan ultimately of the following step.
- Add the butter to the pan (no have to wipe it out first), and gently swirl to coat because it melts. Add the brown sugar, apples, and shallots, and sprinkle with the remaining 1/4 teaspoon salt. Prepare dinner, stirring often, till apples start to melt, about 5 minutes. Pour within the apple cider and prepare dinner, stirring often, till the cider sauce has barely thickened, about 5 minutes. Add the hen again to the pan and prepare dinner for two minutes.
- Take away from warmth. Spoon the apple combination over the hen to serve. Garnish with contemporary thyme and rosemary, if desired.
- Leftovers preserve nicely within the fridge for a number of days. The butter within the sauce will solidify, however when you reheat, all of it comes again collectively. You’ll be able to reheat on the range over medium warmth or within the microwave.
- Particular Instruments (affiliate hyperlinks): Forged-Iron Skillet | Tongs | Prompt-Learn Thermometer
- What can I exploit as an alternative of coriander? Floor coriander brings quite a lot of taste to this dish, so I don’t suggest skipping it or substituting it. In an absolute pinch, you may simply go away it out or substitute floor caraway, or 1/4 teaspoon every dried oregano and floor cumin.
- Can I exploit hen breasts as an alternative of hen thighs? You’ll be able to, however you’ll lose some taste, and so they could take longer to prepare dinner. For greatest outcomes, I strongly suggest boneless, skinless hen thighs.
- Can I exploit apple juice as an alternative of apple cider? You’ll be able to, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
- Recipe tailored from Cooking Gentle.
- Serving Measurement: 1 serving
- Energy: 247
- Sugar: 19.7 g
- Sodium: 523.1 mg
- Fats: 9.9 g
- Carbohydrates: 23.1 g
- Protein: 17.4 g
- Ldl cholesterol: 95.2 mg
Key phrases: apple cider hen