Home Food 11 Forms of Summer season Squash Recipe

11 Forms of Summer season Squash Recipe

11 Forms of Summer season Squash Recipe


Forms of summer season squash go WAY past yellow squash and zucchini! Preserve studying to learn to select, retailer, and prepare dinner a few of my favorites.

Types of summer squash on marble

Certainly one of my favourite components of summer season is all of the forms of squash which might be in season. We’re not simply speaking yellow squash and zucchini. Head to the farmers market, and also you may discover Zephyr squash, Mexicana squash, patty pan squash, and extra.

Beneath, I’m breaking down some frequent varieties and providing strategies for how you can prepare dinner them. When you’ve by no means labored with various kinds of summer season squash earlier than, they will appear intimidating, however I promise, they’re simple to arrange. Every of those varieties is exclusive and scrumptious. I hope you strive some this summer season!

How one can Select Summer season Squash

If you’re taking a look at a show of summer season squash—particularly if there are sorts you haven’t tried—how are you aware which of them to select?

  • Select squash that really feel heavy for his or her dimension.
  • Guarantee that they don’t have any wrinkles or smooth spots, which might point out decay.
  • Choose small to medium squash, NOT giant ones. The larger summer season squash are, the extra watery they’ll be, they usually’ll have bigger seeds. Smaller squash could have one of the best taste and texture.

How one can Retailer Summer season Squash

To provide your greens the longest shelf life potential, wrap them in a paper or plastic bag and retailer them within the crisper drawer of your fridge. The bag will assist them retain their moisture (aka not shrivel), so don’t skip it!

Green zucchini

Forms of Summer season Squash


When you’re aware of any of the forms of squash on this publish, you undoubtedly know zucchini. This fashionable veggie has darkish inexperienced, skinny pores and skin and dense white flesh with a mildly candy taste. It’s a flexible vegetable to maintain in your kitchen. You may sauté it, grill it, roast it, add it to baked items, and even eat it uncooked.

A few of my favourite zucchini recipes embody grilled zucchini, roasted zucchini, stuffed zucchini boats, zucchini noodles, and zucchini fritters. And I’ll by no means flip down a slice of chocolate zucchini bread!

Yellow straightneck squash

Yellow Squash

Straightneck yellow squash is the most typical number of summer season squash you’ll discover at grocery shops and farmers markets. It has very delicate, pale yellow pores and skin and a sweeter, fruitier taste than zucchini. I like to sauté this squash till tender and serve it as a facet dish—discover my favourite methodology on this sautéed yellow squash recipe.

You can even add uncooked squash to salads (try this pesto pasta salad recipe!), simmer it in vegetable soups, julienne or spiralize it to make veggie noodles, or add it to grilled vegetable skewers. Moreover, it’s a fantastic substitute for zucchini in baked items like zucchini muffins and zucchini bread.

Pattypan squash

Patty Pan Squash

I like patty pan squash as a result of it’s simply. so. CUTE! Its flesh is denser than that of zucchini or yellow squash, however it has an analogous style. Relying on the variability, its precise form and coloring can fluctuate. Some patty pan squashes are pale inexperienced and tulip-shaped, whereas others are darker and resemble a scallop-edged flying saucer. Some are the scale of the palm of your hand, whereas others are barely greater than 1 / 4.

Like different forms of summer season squash, patty pan is incredible sautéed, grilled, or roasted. Take a look at this sautéed patty pan squash recipe to show it into a simple facet dish.

 Zephyr squash

Zephyr Summer season Squash

Zephyr squash, a cross between a yellow crookneck squash and a delicata squashacorn squash hybrid, has a particular look. It’s lengthy and slender, and whereas the higher half is yellow, the blossom finish is usually inexperienced. However its look isn’t the one particular factor about it. Johnny’s Chosen Seeds, the corporate that first bred it, describes its taste as “unusually scrumptious” and “nutty.” Put together this distinctive squash as you’d frequent yellow squash or zucchini.

Mexicana squash

Mexicana Summer season Squash

This gray-green Mexican zucchini is fashionable amongst growers for its excessive yields, ease of harvest, and powerful illness resistance, however you’ll find it irresistible for its tender flesh and nutty taste. Strive sautéing it or tossing it on the grill!

Striped zucchini

Striped Zucchini

Do you know that not all zucchini look the identical? They’re not pictured right here, however golden zucchini are sometimes out there at farmers markets. You may establish them by their darkish yellow pores and skin and agency flesh.

Much less frequent are striped zucchini, which embody the Dario and Safari varieties (pictured above). With their white or mild inexperienced stripes, these patterned squash are a deal with to take a look at. Use them as you’d common inexperienced zucchini.

Round zucchini

Spherical Zucchini and Squash

These summer season squash varieties go by many names. There’s yellow One Ball squash, inexperienced Eight Ball, and pale, striped Ronde de Good. All of them are forms of spherical zucchini or summer season squash. Their form makes them good for stuffing, however you may as well grill, roast, or sauté them as you’d common zucchini.

Types of squash

Extra Forms of Squash to Know

I’ve highlighted a few of my favourite forms of squash above, however there are nonetheless others that you just may discover at your market or retailer. Look out for…

Yellow Crookneck Squash

You may acknowledge crookneck squash by its attribute curved neck and vibrant yellow, bumpy pores and skin. It has bigger seeds than straightneck squash, however its agency flesh and wealthy, buttery taste make it scrumptious nonetheless. Strive it sautéed!

Chayote Squash

Lots of the forms of squash on this publish look related…not chayote squash! This pale inexperienced selection is formed like a pear, and it has crisp, agency flesh not in contrast to that of a cucumber, although it’s additionally nice cooked. Native to central Mexico, it shines in salads and sautés.

Costata Romanesco

This ridged, striped zucchini is an Italian heirloom selection. It has a nutty taste and is great uncooked or cooked. Thinly sliced, it might be scrumptious in a easy zucchini salad.

Cousa Squash

Hailing from the Center East, pale inexperienced cousa squash has a sweeter taste than common zucchini. The small squash are quick, squat, and gently tapered from stem to blossom finish. Left to develop bigger, they turn out to be ovular, related in form to spaghetti squash. The small squash are good for stuffing, however you may as well roast or sauté them like zucchini.

What are your favourite forms of squash? Let me know within the feedback!



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