Sunday, February 25, 2024

2 Should Combine Cocktails for World Coconut Day


Have a good time World Coconut Day, September 2nd, with the wealthy and tropical flavors of two seasonal cocktails crafted utilizing Coco Lopez.

The enduring coconut cream transforms an unusual drink to the unique. Increase a glass to the coconut and transport your style buds to sun-soaked, tiki bar shores.

Coconut Mojito

Substances:

  • 1 1/2 ozSammy’s Seashore Bar Platinum Rum
  • 6-8 contemporary mint leaves
  • 1 ½ teaspoons brown sugar
  • 1/2 ozfresh lime juice
  • 2 ozcoconut water
  • 1 1/2 ozof Coco Lopez Cream of Coconut
  • 1 ozsoda water

Preparation: Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes. Within the ready glass, add the mint leaves, brown sugar and lime juice. Utilizing a muddler, gently (but firmly) muddle the components. Then fill with ice and add the rum, coconut water and coconut cream. Stir nicely and prime with soda water. Garnish with a contemporary mint sprig.

ZULU

Courtesy of Beverage Director- Bryson Downham Toups Meatery, New Orleans, LA

Substances:

  • 1 1/2 oz. Chili tequila
  • 3/4 oz. Averna
  • 1/2 oz. amaretto
  • 1 ozCoco Lopez coconut milk
  • 1/2 oz. Demerara
  • 3 sprint saline
  • 1/2 oz. Coco Porter

Preparation: Mace for garnish (floor nutmeg shell). Shake and pressure into coupe. Sprinkle with floor nutmeg shell.

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