Saturday, February 24, 2024

2009 April: Commentary – Pizza In the present day

2009 April: CommentaryAs of late, there are extra methods to speak than ever earlier than. I don’t essentially assume meaning we talk higher, however we not less than talk extra — and there’s one thing to be stated for that.

With that in thoughts, Pizza In the present day just lately launched accounts on Fb and Twitter, two of at this time’s hottest and highly effective social networking websites. Not that we expect you care what we had for lunch or what music we’re listening to, however we do assume you’ll benefit from the potential to simply and shortly talk with us on a wide range of points. So, do us a favor and be part of us the following time you go surfing to Fb or Twitter.

Whereas we’re with regards to the World Vast Internet, don’t neglect about our rising presence there. is an unlimited useful resource for pizzeria house owners. Our Bulletin Boards have greater than 20,500 pages of data — and we add to that each day. You probably have a query, our boards are the very best place on this trade to search out a solution. So bookmark our Bulletin Boards and go to them as typically as you’ll be able to. You could find them by visiting after which clicking on the Information & Views heading.

Don’t neglect to test our editor’s weblog regularly as nicely. There, the workers of Pizza In the present day ask pertinent questions and supply our perception/ ideas on a wide range of matters. I gained’t inform you it’s earth-shattering, however it’s typically thought scary.

Lastly, we captured tons — and I imply tons — of video footage finally month’s Worldwide Pizza Expo in Las Vegas. All through the remainder of this 12 months, you’ll see a few of that popping up in our Video Spot on occasion (prime proper nook of the residence web page). If you happen to weren’t there, check out what you missed! See you within the cyber world.


Jeremy White, editor-in-chief

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