Monday, April 15, 2024

2009 October: Commentary – Pizza Immediately


Jeremy WhiteOctober has all the time been my favourite month. I received married in October. I performed highschool soccer in October. I watch the World Collection each October (ready for these Cubs to get there!). I additionally watch a change of seasons culminate into one thing fairly spectacular each October because the leaves flip, the air chills and the native apples stay as much as their names and are, effectively, scrumptious.

Then there’s my favourite vacation: Halloween brings youngsters by way of my neighborhood — mine amongst them — dressed as all the pieces from superheroes to ghosts. As you possibly can see, I’ve been enthusiastic about Autumn for so long as I can keep in mind. And you need to be, too. Why? As a result of October represents the start of your busiest time as a pizzeria proprietor. You’re in all probability conscious of the trade’s 5 main gross sales days (listed right here in chronological order from right this moment):

• Halloween

• The day earlier than Thanksgiving

• New Yr’s Eve

• New Yr’s Day

• Tremendous Bowl Sunday

Whether or not you’re having a Halloween celebration or just providing ghoulish specials, the final day of October is a day you must mark in your calendar. The youngsters need to get out and trick-or-treat. Mother and father must get them fed in a rush and get them out the door. You match the invoice completely, notably in case you ship.

Start making your Halloween plans now. When you get these finalized, transfer onto the 4 different main days. Early planning results in success.

Talking of success, this subject highlights America’s most profitable unbiased pizza operations. Our annual “Scorching 100″ record is among the most-requested items of data we offer. Discover this 12 months’s installment on pages 54-55. In case your pizzeria is on the record, I provide a hearty congratulations. If it’s not: preserve working to get there. That is the place you need to be.

Greatest, ”

Jeremy White, editor-in-chief

jwhite@www.pizzatoday.com

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