Monday, April 15, 2024

30 Minute Pork and Cabbage Stir Fry


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This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a do-it-yourself stir fry sauce for tasty and hearty weeknight meal!

Pork and Cabbage Stir Fry

This stir-fry recipe is my favourite manner to make use of up floor pork. It comes collectively in beneath half-hour, is full of nutritious greens, and is flexible since you possibly can embrace or omit something that matches your style buds! Plus, it’s a filling meal; with greens and protein, you gained’t want the rest!

Pork and Cabbage Stir Fry

One in all my favourite issues about this recipe is the do-it-yourself stir-fry sauce. It has all of the basic Asian flavors and is thickened utilizing a cornstarch slurry.

What’s a slurry?

A slurry combines starch and chilly water, combined collectively, and is used to thicken a soup or sauce.

A slurry is totally different from a roux. A roux is cooked, makes use of a fats like butter, and is added in direction of the start of the cooking course of. A slurry, alternatively, makes use of no fats and is usually added on the finish of cooking.

Ingredients for Pork and Cabbage Stir Fry

Components for Pork Stir Fry with Cabbage

This recipe has three important components: the sauce, the slurry, and the pork/cabbage combination. Right here’s what you’ll want for every:

Sauce

  • 1/3 cup of water
  • ¼ cup of low-sodium soy sauce
  • 3 tablespoons of rice wine vinegar
  • 1 tablespoon of freshly grated ginger
  • 2 tablespoons of brown sugar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon chili paste

Slurry

  • 2 tablespoons of water
  • 1 tablespoon of cornstarch

Pork and Cabbage

  • 1 tablespoon of olive oil
  • 3 cloves contemporary garlic, minced
  • 1 medium onion, chopped
  • 1 pound floor pork
  • 5 cups chopped cabbage- or principally 1 head
  • 2 medium carrots, sliced
  • 2 cups chopped broccoli

Don’t be postpone by the lengthy record of components; this recipe comes collectively shortly!

30 minute Pork Stir Fry recipe

What sort of cabbage is greatest for this Pork and Cabbage recipe?

Napa cabbage is most frequently utilized in stir-fry recipes, however you should use pink cabbage (additionally known as purple cabbage) or inexperienced cabbage. Many grocery shops label Napa cabbage as Chinese language cabbage if you happen to’re having hassle discovering it!

Can I exploit frozen greens on this recipe?

Frozen greens are a wonderful shortcut for this stir fry! You don’t even have to thaw them first- simply add a couple of further minutes of prepare dinner time.

Process photos for Pork and Cabbage Stir Fry

Tips on how to make Pork and Cabbage Stir Fry

You’ll be able to put together this stir fry in about half-hour, sooner in case you have pre-chopped veggies!

  1. Begin off by chopping all of your greens, onion, and garlic. Set them apart whilst you make the stir-fry sauce.
  2. In a small bowl, whisk collectively the cornstarch and water for the slurry.
  3. Whisk collectively the sauce components listed above in a medium bowl till properly mixed. Add the slurry and blend properly.
  4. Put the olive oil into a big skillet or massive wok set over medium warmth. Add the onion and garlic and prepare dinner for about 3 minutes or till translucent. Add the pork and prepare dinner till it’s fully browned and cooked by means of.
  5. Add the sliced cabbage, carrots, and broccoli, and prepare dinner for a couple of minutes to heat the veggies. Whisk the sauce to refresh it, then add it to the skillet. Stir properly to coat the pork and veggies.
  6. Cowl and prepare dinner for about 10 minutes, stirring sometimes or till broccoli is shiny inexperienced and the cabbage has wilted. Take away from the warmth, let cool for a couple of minutes, then serve.
Seasoned pork and cabbage in a savory stir fry dinner.

Recipe Variations

This Pork and Cabbage dinner is a good recipe to customise, as you possibly can add just about something you need to a stir fry! Strive including a number of of those for further taste:

  • Sliced mushrooms
  • Water chestnuts
  • Inexperienced onions
  • Bell peppers
  • Sesame seeds
  • Sugar snap peas
  • Edamame
  • Peanuts
  • pink pepper flakes

You’ll be able to serve this unique recipe alone or with a facet dish of rice or noodles.

Tips on how to retailer leftover Pork and Cabbage Stir Fry

To retailer this cabbage stir-fry, switch leftovers to an hermetic container, and maintain it within the fridge for as much as 5 days.

To reheat, heat leftover pork stir fry in a wok or skillet over medium-high warmth till heated by means of. You too can warmth it within the microwave till steaming!

A plate of stir fried pork and cabbage, carrots and broccoli.

Are you able to freeze this floor Pork Stir Fry meal?

This cabbage dish doesn’t maintain up properly when frozen as a result of its excessive water content material. In case you freeze it, it might find yourself with a soggy, limp texture when thawed. I like to recommend NOT freezing this recipe.

Extra scrumptious pork recipes

In case you loved this pork and cabbage recipe and need to strive some extra issues that characteristic pork, take a look at a few of these simple recipes:

  • I’m an enormous fan of Pork Potstickers! These have floor pork, ginger, garlic, soy sauce, and cabbage tucked right into a potsticker wrapper, fried, after which steamed. They make a scrumptious appetizer or important course for dinner.
  • These Tacky Spiced Pork Burgers have shortly change into a household favourite! Made with floor pork, shredded cheddar, and Monterey Jack cheeses, together with a chipotle seasoning combine, these burgers are a wonderful means to simplify your weekly menu!
  • Use the gradual cooker to make a simple Spicy Orange Pork Roast which you can slice and serve or shred and eat in lettuce wraps.

All of my simple pork recipes can be found right here!

Cabbage and Pork Stir Fry

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Pork and Cabbage Stir Fry

Created by: Lynne Feifer

Pork and Cabbage Stir Fry

Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes

This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a do-it-yourself stir fry sauce for tasty and hearty weeknight meal!

Forestall your display from going darkish

Directions

  • In a small bowl, mix the water and cornstarch for the slurry.

  • In a medium bowl, whisk the components collectively for the sauce. Add the slurry and blend properly.

  • Put the olive oil into a big skillet set over medium warmth. Add the onion and garlic and prepare dinner for about 3 minutes till translucent. Add the pork and prepare dinner till fully browned and cooked.

  • Add the cabbage, carrots, broccoli. Whisk the sauce once more earlier than including it to the pan. Stir properly.

  • Cowl and prepare dinner for about 10 minutes, stirring sometimes or till broccoli is a bight inexperienced and cabbage has wilted.

Vitamin

Serving: 1serving | Energy: 455kcal | Carbohydrates: 23g | Protein: 24g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 694mg | Potassium: 839mg | Fiber: 5g | Sugar: 12g | Vitamin A: 5474IU | Vitamin C: 78mg | Calcium: 105mg | Iron: 2mg

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