Monday, April 15, 2024

38 Greatest Vegetarian Pasta Recipes

If I received caught on a desert island, I’d ask to take my toothbrush, a two-quart pot, and a lifetime provide of spaghetti (whole-wheat, please) plus tomato sauce (Marcella Hazan’s or this buttery no-cook quantity). As a vegetarian, I eat pasta an astonishing variety of instances every week, counting on it for almost the whole lot.

Do I would like a fast and handy dinner? There is a pasta for that. Am I attempting to impress my boyfriend’s household? I flip to pasta, too. Am I feeling somewhat down? Who however pasta may see me by? Pasta’s additionally the excellent automobile for a lot of greens, once I do not actually really feel like consuming greens (sure, even vegetarians have this downside).

For these events and extra, listed here are 44 vegetarian pasta recipes that show that pasta is the reply to each query.

1. Garlicky Complete-Wheat Pasta with Fried Hazelnuts

This pasta transformed a whole-wheat hater right into a lifelong fan, and to this I say: Welcome to the darkish facet. We’ve a number of spicy, lemony sauces and crispy fried hazelnuts right here.

2. A Remedy for the Blues Pasta

After all vegetable whisperer and all-around Genius Deborah Madison got here up with this quickie, ultra-comforting dynamo. Whereas it undoubtedly cures all blues (it is stuffed with funky Gorgonzola cheese and toasty walnuts, for crying out loud), it’s best to actually be consuming it on daily basis as a preventative measure.

3. Kasha Varnishkes

On this dish, nutty, crunchy buckwheat groats crew up with deeply caramelized onions and mushrooms. The one factor that might make this example higher is…effectively…pasta, and by chance, tender farfalle’s within the combine, too.

4. Chickpea Fettuccine with Harissa, Kale & Olives

Nutty, gluten-free chickpea-flour noodles are the proper mattress for earthy kale, smoky harissa paste, and Kalamata olives, which carry a briny chunk. Be at liberty to swap out the chickpea fettuccine with the durum selection—and possibly even add cooked chickpeas to the entire thing.

5. Two-Pan Pasta with Spinach, Walnuts & Lemon

What do you get while you put collectively al dente spaghetti, a tangy crème fraîche–white wine sauce, a bunch of spinach, and crispy toasted walnuts? A extremely good factor, that is what. It is also infinitely riffable—use any type of inexperienced or nut or noodle you have got readily available.

6. Pasta with Gorgonzola, Radicchio, Walnuts & Orange

Gorgonzola and walnuts, we meet once more—and on pasta! How about that. This time, barely bitter radicchio and an entire orange’s price of zest carry a ton of pep and persona.

7. Creamy Asparagus, Lemon & Walnut Pasta

Simply quarter-hour separates you from creamy, zesty, noodle-y glory, full of asparagus and toasty walnuts. Who says good issues solely come to those that wait?

8. Creamy Uncooked Asparagus Pesto

Run out of how to make use of up all that asparagus in your arms? Actually go for it right here by blitzing up a creamy, hearty asparagus–ricotta pesto, and put it on nearly the whole lot (notably, cute little twirls of fusilli).

9. Tagliarini with Asparagus & Herbs

Ruth Rogers of the famed River Café London has given us so many items, and this tangle of tagliarini with crunchy asparagus spears and about one million herbs is not any exception. It is just about springtime in a bowl.

10. Craig Claiborne’s Pasta con Asparagi

As Genius Recipes excavator Kristen Miglore says, this asparagus-centric pasta from Craig Claiborne is “a mashup of all the very best pasta sauces—tomato, asparagus, and carbonara—with surprisingly harmonious outcomes.” Kristen, we’re so in.

11. One-Pan Pea, Lemon & Asparagus Pasta

Little cash of asparagus, sorrel, and flecks of recent mint perk up this springy bowl of pasta fantastically—and extra lovely but is that every one the motion occurs in a single bowl (and 20 minutes!). You will not remorse including this to your to-make checklist.

12. Asparagus Pasta with Pistachio Aillade

This pasta positively would not skimp on the veg—it is received two complete kilos of asparagus!—however what actually makes it shine is the aillade, a “easy, chic sauce of pounded nuts and garlic from southern France.” Sure, please. Professional tip: It is simply nearly as good at room temp as it’s heat.

13. Center Japanese Mac & Cheese With Za’atar Pesto

Zippy preserved lemon, floral za’atar, and crispy-crunchy fried onions prime off a fully wonderful unfold of mac and cheese. We’ve Yotam Ottolenghi and Noor Murad, plus the opposite tremendous people on the Ottolenghi Check Kitchen, to thank for this little quantity. Thanks!

14. Swiss Chard Stalk Pesto With Pepitas

Seems Swiss chard stalks do not belong within the compost—they belong in your pesto, together with a ton of crunchy pepitas, fennel seeds, and cheese.

15. Jamie Oliver’s Tremendous Inexperienced Spaghetti

This super-quick tackle kale pesto pasta (performed in effectively underneath quarter-hour!) is a recreation changer, for certain. Do not imagine me? By the point you’ve got doubted, you could possibly’ve completed consuming it.

16. Creamy Pesto Pasta with Contemporary Tomatoes

Of us, this one’s ultra-creamy—and ultra-vegan! Aromatic pesto does a dance with cashew cheese, and our spaghetti hasn’t been the identical since.

17. Linguine with Pink Pesto & Corn

The ripest summer season plum tomatoes, almonds, and celery leaves make the summer-iest pesto on the market. High it with uncooked recent corn, lower off the cob, and you’ve got peaked.

18. Kale Pesto Orecchiette

Pesto traditionalists, maintain on to your hats—no herbs and nuts on this rendition. However belief me and take a look at it anyway. There’s an entire lot of garlic, and cheese.

19. Mezzi Rigatoni with Broccoli Pesto & Smoked Mozzarella

Inexperienced is nice, particularly on this bubbly baked pasta with broccoli pesto. Smoked mozzarella takes it to an entire different stage.

20. Fusilli with Kale-Cashew Pesto

One other kale-y riff on our herbaceous pal. Creamy cashews visitor star, too, to make a deliciously wealthy and full-bodied sauce.

21. Pasta With Inexperienced Pea Sauce & A lot of Pecorino

That is technically pesto insofar that it is a brilliant, gentle, very-green sauce with a number of sharp cheese and olive oil. Name it no matter you need, although—we’ll take two bowls, please and thanks.

22. Spaghetti with Charred Scallion Sauce

A imaginative and prescient of summer season! This allium-ified spaghetti makes use of scallions in three methods, to a few completely different results (trace: considered one of them is charred to smoky perfection).

23. One-Pot Pasta Primavera

So. Many. Greens! And so. Few. Dishes! Embrace the combo—after which make it rain with cheese.

24. Pasta with Romanesco, Capers & Chiles

Geometric romanesco (which seems somewhat like a inexperienced cauliflower who received a enjoyable haircut) will get up shut and private with toasty tomato paste, plumped-up golden raisins, briny capers, and a splash of dry white wine. This complete mess is tossed with curly or tubey pasta, so the sauce can actually get in there.

25. Straightforward Summer season Pasta

For those who can throw stuff on a sheet pan, then you can also make this. And you will be rewarded for it handily, with a ratatouille-like roasted-veg combine {that a} wholesome handful of penne can sop proper up.

26. Spicy Eggplant Pasta

This crowd-pleasing pasta could not be simpler—and it is vegan, in addition. Simply cube up summer season’s greatest eggplant and plum tomatoes; sauté in a pan with garlic, onion, and a bunch of purple pepper flakes; throw on linguine; marvel why you did not make this sooner.

27. Pasta with Tomatoes, Corn, Squash & Ricotta

Juicy, candy tomatoes create the beginnings of a sauce for this super-simple summery pasta. It is completed off with just a few dollops of creamy ricotta, as a result of ricotta’s at all times a terrific choice.

28. Penne with Candy Summer season Greens, Pine Nuts & Herbs

One other vegan hit! Caramelized, basically-falling-apart greens envelope penne on this dish, and the entire thing’s topped with crunchy, buttery, irresistible pine nuts. Contemporary basil and oregano add some brightness and pep on the finish.

29. Summer season Uncooked Pasta Sauce with Spaghetti

This pasta is principally a salad, since the whole lot besides the spaghetti’s uncooked (learn: even simpler to place collectively). It is also filled with super-flavorful, brilliantly textured bites, like mushy, candy mozzarella and salty olives.

30. Pasta With 10-Minute Tomato Sauce

The trick to creating a deeply flavored sauce in simply 10 minutes is utilizing three sorts of tomatoes: tomato paste, sun-dried tomatoes, and canned cherry tomatoes. “It is a ridiculously simple, deeply satisfying dinner that may be made anytime of yr, with top-of-the-line effort to reward ratios I’ve discovered,” says recipe developer EmilyC.

31. Pasta With Silkiest Eggplant Sauce From Francis Lam

Right here, eggplant is cooked on the range till mushy, then mashed right into a silky, clean purée. That, together with just a few cloves of garlic and a few olive oil, types the idea of this pasta sauce, greatest served with linguine, spaghetti, or one other lengthy noodle.

32. Tacky Tortellini Salad

“Frozen tortellini is a straightforward swap for traditional penne or farfalle,” says Marissa Mullen of this super-adaptable pasta salad. “Filled with wealthy cheese, tortellini add a decadent, creamy base to distinction the recent, crunchy greens.”

33. Pasta with Yogurt, Inexperienced Peas & All of the Herbs

An unbelievably creamy pasta—and not using a lick of cream (thanks, Greek yogurt)! Three sorts of deeply caramelized alliums, candy peas, and a ton of chopped herbs brighten all of it up.

34. L’Artusi’s Well-known Mushroom Ragu With Contemporary Garganelli

This is what occurs when almost-pureed mushrooms get roasty-toasty with cream, tomato paste, and a dry white wine: a meaty, luxurious, chock-full-of-flavor sauce that is 100% vegetarian. It is also extremely simple to make at house.

35. Miso-Mushroom Pasta

Funky purple miso stands up fantastically to a bunch of mushrooms on this hearty, comforting pasta sauce. And as I at all times say, double the umami, double the enjoyable.

36. Pasta With White Wine Sauce

This pasta is all about showcasing the flavors of white wine—amped up with butter, garlic, and different aromatics. Be at liberty to modify issues up and add any greens, herbs, or spices you have got readily available.

37. Smoky, Spicy Vegetarian Pasta with Eggs & Mushrooms

Recipe author (and lifelong vegetarian) Sarah Jampel has by no means lusted after “porchetta or ragu, carnitas or banh mi—however of spaghetti carbonara, the place the meat is extra just like the punctuation marks of a sentence than the letters themselves.” So she got down to make a vegetarian model that has the entire verve of the smoky, porky dish. And my, did she succeed.

38. Pasta with Spring Greens, Bathed in Cream

How do you make a pasta full of springy greens and zippy herbs even higher? Bathe all of it in heavy cream and cheese, after all.

39. Barbara Kafka’s Creamy Lemon Pasta

That is the O.G. creamy pasta, for all you creamy pasta purists: It accommodates simply three components (considered one of them an entire cup of cream!) and requires simply quarter-hour to whip up. Lemony luxurious awaits.

40. Miso & Butternut Squash Pasta

Blended with purple miso, roasted garlic, and pasta water, roasted, caramelized squash is remodeled into a brilliant creamy (and dairy-free) sauce.

41. Cheddar & Bitter Cream Stovetop Mac

Tangy bitter cream makes for a mac and cheese that’s creamy and wealthy, however not too heavy. We extremely suggest making the panko topping for a textured, crunchy chunk.

42. Tacky Stuffed Shells With Kale Pesto

For tacky stuffed shells with ample dietary worth, look no additional than this recipe. Jumbo shells are full of creamy ricotta, kale’s blended up right into a clean sauce and tossed with white beans, and the entire thing is baked on a mattress of your favourite ready marinara sauce and topped with mountains of gooey cheese.

43. Mushroom Pasta With Pepper & Pecorino

This one’s harking back to cacio e pepe, however with tons extra umami—all due to combined mushrooms. Pepper and pecorino are a part of the recipe title, so sprinkle some additional of every excessive while you serve it up.

44. Vegan Pasta Al Limone(ish)

This one’s not simply vegetarian, it is vegan! However it would not really feel any much less particular than your conventional plate of pasta al limone. Belief me, I wrote this recipe, and ate it for months with out getting uninterested in it. That is how you already know it is good!

What’s your favourite vegetarian pasta dish? Tell us within the feedback!

This text was initially printed in 2021, however our editors up to date it with much more veggie-friendly pasta recipes in July 2023.

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles