Thursday, February 29, 2024

4 Ingredient Ricotta Gnocchi – Bake Play Smile


My home made ricotta gnocchi (gnocchi di ricotta) is fast and easy to make, and is the proper accompaniment to your favorite sauces.

This fuss free household dinner is constituted of solely 4 substances and is on the desk in simply 20 minutes!

A bowl of ricotta gnocchi served with bolognese sauce.

This easy ricotta gnocchi recipe is mild, fluffy and ideal for absorbing your favorite sauces, from beef ragu to pesto. These Italian dumplings are so straightforward to make, do not require any particular gear, and may even be frozen for future fast dinners!

Ricotta is a staple in our home as I discover it such a flexible ingredient to have at hand, from lunch field pleasant spinach and ricotta tarts and spinach rolls, to spinach and ricotta cannelloni for a tasty household dinner, and naturally, ricotta makes scrumptious desserts! Lemon and ricotta cake and raspberry ricotta cake are my explicit favourites.

Gnocchi cut and placed on greaseproof paper.

Why You are Going To Love This Recipe

  • Fast and straightforward recipe – constituted of scratch on the desk in 20 minutes, this ricotta gnocchi is the proper midweek meal for busy evenings!
  • Household pleasant – from fussy toddlers and hungry teenagers to adults, this recipe is beloved by everybody.
  • Versatile – ricotta gnocchi might be served so some ways! Out of your favorite wealthy meat sauce, to a sprinkling of chorizo or crispy bacon, poached salmon, sprinkled with blue cheese, or added to your favorite veggies, gnocchi is as versatile as pasta and rice.
  • Freezer – pleasant – make double the quantity and freeze for an excellent fast meal later!
  • Typical and Thermomix – each strategies are included within the recipe card beneath.

What You Want 

You solely want 4 easy substances to make home made ricotta gnocchi!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

  • Ricotta cheese – I like to recommend you employ full fats ricotta cheese somewhat than mild ricotta for the most effective flavour and texture.
  • Egg yolks – you may freeze the leftover egg whites or use them to make amaretti biscuits.
  • Flour – you should utilize 00 flour, bakers flour or plain flour (all objective flour).
  • Parmesan cheese – I like to recommend you employ freshly grated parmesan cheese somewhat than retailer purchased grated parmesan cheese. Examine your parmesan is appropriate for vegetarians if making vegetarian gnocchi.
  • Salt and pepper – to season.
The four ingredients required, set out on a bench top.

Gear Required

  • Plate lined with paper towel.
  • Mixing bowl and spoon, or Thermomix.
  • Saucepan – to cook dinner the gnocchi.

Step By Step Directions

Selfmade ricotta gnocchi takes beneath 20 minutes to make. It’s the quickest no fuss household dinner!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Make The Gnocchi Dough

Place the ricotta on a paper towel lined plate. Place 2-3 further paper towel sheets on prime. Take away the liquid from the ricotta cheese after which place into a big bowl

Fresh ricotta placed on paper towels to drain.

Add the egg yolks and combine to mix.

Ricotta in a mixing bowl with egg yolks added.

Add the flour and parmesan cheese. Season with salt and pepper.

Parmesan cheese and flour added to the mixture in a bowl.

Combine till solely simply evenly mixed (do not over-mix). 

If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Velocity 8, 10 seconds or till finely grated. Add the remaining substances and knead (Interval perform) for 30 seconds or till mixed.

The dough mixed together in a glass bowl.

Place the combination onto a calmly floured floor and form right into a spherical disc. 

Dough shaped in to a disc on a lghtly floured board.

Step 2 – Form The Gnocchi

Use a flat knife to divide the combination into 8 equal elements

Use your palms to roll every portion out to a lengthy skinny log (roughly 20cm lengthy and 1.5cm vast). Minimize the log into 2cm itemsRepeat with the remaining parts. 

Cut gnocchi on a floured surface.

Step 3 – Cook dinner The Gnocchi

Carry a big pot of salted water to the boil. Add the ricotta gnocchi and cook dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon.

Ricotta gnocchi cooking in a pan of boiling water.

Place the gnocchi right into a frying pan and blend by your alternative of sauce. 

Serve ricotta gnocchi instantly with a sprinkling of parmesan on prime.

Ricotta gnocchi cooked with bolognese sauce in frying pan.

Skilled Ideas

  • For the lightest ricotta gnocchi – use ’00’ flour – see FAQs.
  • Grate your individual parmesan – it must be very mild and tremendous and subsequently is finest to not use store-bought grated parmesan.
  • Solely calmly flour the board – including an excessive amount of flour will make the gnocchi agency.
  • As soon as cooked, ricotta gnocchi is finest served right away.
  • Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You’ll be able to cook dinner them from frozen – they are going to take an additional minute or so to cook dinner.

FAQs 

What’s OO flour?

Double zero flour, also called 00 flour, is a really finely floor Italian flour generally used to make pasta, pizza dough, and gnocchi. Most main supermarkets will inventory OO Flour, nevertheless for those who can not find this, it is tremendous to substitute with plain or all objective flour.

What goes effectively with ricotta gnocchi?

Ricotta gnocchi goes with many various substances however tomato sauces, ragu and different wealthy meat sauces, pesto, brown butter, and powerful cheeses like gorgonzola go significantly effectively too.

Can I freeze ricotta gnocchi?

Sure! You’ll be able to freeze ricotta gnocchi. Place layers of baking paper in between the gnocchi to cease it from sticking and freeze for as much as 3 months. Cook dinner from frozen, including an additional minute or two to the cooking time.

Gnocchi served with bolognese sauce being eaten with a fork.

For extra fast and straightforward fuss free household dinners, take a look at these standard recipes:

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A bowl of homemade ricotta gnocchi with bolognese sauce.

Ricotta Gnocchi

The EASIEST FOOLPROOF 4 ingredient Ricotta Gnocchi recipe! Gentle pillows of gnocchi prepped and cooked in simply 20 minutes!

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Course: Dinner

Delicacies: Italian, Pasta

Prep Time: 18 minutes

Cook dinner Time: 2 minutes

Complete Time: 20 minutes

Servings: 8 serves

Energy: 282kcal

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Directions

  • Place the ricotta on a paper towel lined plate. Place 2-3 further paper towel sheets on prime. Take away the liquid from the ricotta cheese after which place into a big bowl.

  • Add the egg yolks and blend to mixed. Add the flour and parmesan cheese. Season with salt and pepper. Combine till solely simply evenly mixed (do not over-mix). If utilizing a Thermomix: Place the parmesan cheese into the Thermomix bowl. Combine on Velocity 8, 10 seconds or till finely grated.Add the remaining substances and knead (Interval perform) for 30 seconds or till mixed.
  • Place the combination onto a calmly floured floor and form right into a spherical disk.

  • Use a flat knife to divide the combination into 8 equal elements.

  • Use your palms to roll every portion out to a protracted skinny log (roughly 20cm lengthy and 1.5cm vast) and reduce into 2cm items. Repeat with the remaining parts.
  • Carry a big pot of salted water to the boil. Add the gnocchi and cook dinner. Because the gnocchi rise to the floor (roughly 1-2 minutes), take away the items with a slotted spoon and place right into a frying pan along with your alternative of sauces. Serve instantly.

Notes

RECIPE NOTES & TIPS

  • For the lightest ricotta gnocchi – use ’00’ flour.
  • Grate your individual parmesan – it must be very mild and tremendous and subsequently is finest to not use store-bought grated parmesan.
  • Solely calmly flour the board – including an excessive amount of flour will make the gnocchi agency.
  • As soon as cooked, the ricotta is finest served right away.
  • Freezing ricotta gnocchi: freeze the uncooked gnocchi in an hermetic container with layers of baking paper in between them for as much as 3 months. You’ll be able to cook dinner them from frozen – they are going to take an additional minute or so to cook dinner.

Vitamin

Energy: 282kcal | Carbohydrates: 24g | Protein: 15g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 113mg | Sodium: 257mg | Potassium: 115mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 473IU | Calcium: 290mg | Iron: 2mg



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