Thursday, February 29, 2024

Affogato – Barefeet within the Kitchen


Freshly brewed espresso is poured over creamy vanilla ice cream to create Affogato, an Italian dessert that could be a marriage made in taste heaven.

Horizontal shot of affogato (vanilla ice cream and espresso), served in a glass with a silver spoon and a floral print towel

Affogato

As a bona fide, lifelong lover of do-it-yourself ice cream, Affogato is an absolute dream come true. It’s the proper mix of cold and hot, as the nice and cozy espresso meets cool ice cream.

As a result of the elements usually are not combined or blended, you find yourself with an exquisite vary of colours, textures, flavors, and temperatures on this recipe. Consuming it’s such a deal with, as a result of every chew is a barely totally different expertise.

Vertical shot of espresso mid-pour, starting to cover vanilla ice cream in glass

What’s an Affogato?

For those who’re questioning “What’s an affogato?”, it’s actually fairly easy. Affogato is merely a shot of espresso poured of a scoop of gelato or ice cream. That’s it. No stirring required, simply begin consuming.

The recent and bitter espresso is cooled and sweetened by the ice cream, whereas the freezing chilly ice cream is softened and warmed by the espresso. Collectively, they change into one thing extra, one thing magical.

A shot of espresso pouring from a machine into a glass mug

Affogato Shot

Don’t occur to have a fancy espresso machine? NO WORRIES! (The one pictured above is a really new addition to my kitchen and I find it irresistible dearly, however it isn’t a requirement!)

You should use freshly brewed darkish espresso from any sort of espresso maker, you possibly can brew espresso with these Ok-cups (I actually like them!), or you possibly can brew genuine espresso photographs with an cheap stovetop espresso maker just like the one above that I’ve used for years to make Cafe con Leche.

Learn how to make Cafe con Leche at home! get the instructions at barefeetinthekitchen.com

When making the espresso for an affogato shot, it’s necessary to maintain just a few suggestions in thoughts:

  1. Freshly floor espresso is finest for making a top quality shot of espresso. Additionally, you sometimes will need to grind the beans as finely as attainable when making such a espresso.
  2. Your first few photographs may not be excellent, and that’s okay! Simply as when cooking, you’re going to need to style it and make changes. If it’s too bitter, attempt a coarser grind. If it’s too bitter, regulate for a finer grind.
  3. The period of time it takes the water to complete transferring by means of the tamped espresso grounds and attain the cup is called extraction time. If it takes greater than 30 seconds, you’ll most likely profit from a coarser grind.
  4. Make sure that to scrub the espresso machine properly between makes use of, and to run a shot of scorching water by means of it earlier than brewing. This gives you extra constant outcomes.
Vertical shot of glass pitcher containing espresso, poised over glass of vanilla ice cream

You will have heard of an affogato-style shot, too. Starbucks presents it for his or her blended Frappuccino drinks. It’s not precisely genuine, however it’s definitely a scrumptious option to get an additional shot of caffeine.

It’s attainable to make use of espresso on this approach at house, too. Iced drinks, milk shakes, smoothies, and so on. would all be viable candidates to have a shot of piping scorching espresso poured excessive of them.

Vertical shot of espresso mid-pour, starting to cover vanilla ice cream in glass

Learn how to Make Affogato

You’ll want the next elements to make this recipe:

Need to make your Affogato with out caffeine? We like this decaf espresso by Lavazza for after-dinner drinks and desserts.

Vertical shot of affogato (vanilla ice cream and espresso) swirled together in a glass, served with a silver spoon

Brew a one-ounce shot of espresso. This may be accomplished in a lot of methods. I like my Breville Infuser Espresso Machine, however I additionally swear by the Bialetti Stovetop Espresso Maker.

Because the espresso or espresso brews, place a scoop of ice-cold ice cream or gelato right into a small serving bowl or cup. Then, pour the new espresso over the ice cream. Serve instantly.

You possibly can garnish an affogato with a lot of optionally available toppings. Whereas I often get pleasure from mine merely with espresso and ice cream, it could possibly be enjoyable to attempt it with chocolate shavings and do-it-yourself caramel sauce. You may as well add recent berries, mint leaves, and even biscotti.

Overhead shot of a spoonful of affogato, poised over the mouth of the glass

Espresso Ice Cream Recipe

Excited by one other espresso ice cream recipe? I’ve received you lined!

Cafe con Leche Ice Cream ~ wealthy, creamy, coffee-flavored ice cream. Simply candy sufficient to take the bitterness out of the espresso, with out a lot sweetness as to be overwhelming and cancel the richness of the espresso.

Irresistibly wealthy, Espresso Ice Cream is a dessert that captures the morning pleasure of a freshly brewed cup of your favourite java. Excellent any time of day. I’ve received my eye on this Sizzling Chocolate Affogato recipe, too!

I really like a easy, clean but wealthy and creamy authentically coffee-tasting ice cream. Espresso Ice Cream is kind of simply considered one of my favorites.

The proper creamy, thick, and frothy espresso milkshake doesn’t require a single scoop of ice cream! Two elements, plus time to relax, are all that you simply want so as to mix collectively an superior Espresso Milkshake.

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Servings: 1

Stop your display from going darkish

Energy: 139kcal · Carbohydrates: 16g · Protein: 2g · Fats: 7g · Saturated Fats: 5g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 2g · Ldl cholesterol: 29mg · Sodium: 57mg · Potassium: 164mg · Fiber: 0.5g · Sugar: 14g · Vitamin A: 278IU · Vitamin C: 0.5mg · Calcium: 85mg · Iron: 0.1mg

Vertical shot of espresso mid-pour, covering vanilla ice cream in a glass; superimposed white text reads "How to Make Affogato"

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