Tuesday, April 16, 2024

Almond Flour Banana Bread Recipe


A loaf of golden, moist, soft Almond Banana Bread is sliced and cooling on the wire rack.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Our delicious Almond Flour Banana Bread Recipe is bursting with banana taste and moist texture, and it takes simply 20 minutes to arrange. We took our Finest-Ever Banana Bread recipe and gave it a intelligent tweak, so now gluten-free bakers can even take pleasure in our fan-favorite banana bread. 

  • This recipe incorporates our amazingly versatile Straightforward Almond Flour Baking Combine that mimics the feel, construction, and properties of wheat flour.
  • Plus, this banana bread has my secret ingredient: rolled oats! Oats make this banana bread extremely delicate and moist. It’s heavenly unfold with softened butter or cream cheese.

For those who’re avoiding gluten, we have now loads of baked items recipes you’ll love! After you’ve tried this Almond Flour Banana Bread Recipe, try our Almond Flour Oatmeal Raisin Cookies Recipe, Flourless Chocolate Almond Torte, Gluten-Free Lemon Blueberry Pound Cake, and Gluten-Free Chocolate Cupcakes. See our gluten-free recipe web page for extra tempting cookie, cake, and fast bread recipes.

Desk of Contents

A loaf of golden, moist, soft Almond Banana Bread is sliced and cooling on the wire rack.

What’s Almond Flour Banana Bread?

  • Almond Flour Banana Bread is a gluten-free model of Larger Bolder Baking-favorite Finest-Ever Banana Bread Recipe. A luxurious delicate texture, unbeatably moist crumb, and mellow and candy fruity banana taste, and the fantastic nuttiness of almond flour units this loaf aside.
  • I believe that is the perfect almond flour banana bread as a result of the almond flour and tapioca flour baking combine offers it each construction and tenderness!
  • Bananas turned obtainable in the USA within the early twentieth century, and banana bread, made with pantry fundamentals and overripe fruit, was a thrifty selection for homemakers throughout The Nice Melancholy.

Key Elements and Why

  • Almond Flour Baking Combine

    • This banana bread makes use of a gluten-free flour combine constructed from two easy elements: floor, blanched almonds and tapioca flour (additionally referred to as tapioca starch). It’s plant-based and paleo-friendly.
    • These two complementary elements mix to offer this grain-free fast bread construction, a moist crumb, and a subtly nutty taste. It offers the bread moisture and heartiness.
    • Almond flour is constructed from blanched, floor almonds and never almond meal, which is almonds floor with their skins on. It offers the banana bread a clean, barely chewy texture.
  • Gluten-free oats

    • On this gluten-free banana bread recipe, rolled oats take up and retain liquid so as to add moisture and a delicate and chewy chunk to the banana bread.
    • Don’t use steel-cut oats: follow rolled oats, and also you’ll get the appropriate texture for this recipe.
    • It received’t yield the identical outcomes, however you may substitute floor flax or chia seeds beginning at a 1:1 ratio.
  • Granulated sugar

    • On this fast bread, sugar coats air bubbles to retain air, making the bread rise so the outcomes should not dense.
    • Sugar contributes to the browning course of by means of the Maillard response, resulting in a visually interesting golden-brown shade.
    • You should utilize the sugar substitute of your selection from my Sugar Substitute Chart, however word that the outcomes could also be completely different if you happen to use another sweetener.
  • Baking powder

  • Baking soda

    • Baking soda is a leavening agent that reacts with acid to create air bubbles to make the bread rise and provides it lightness.
  • Cinnamon and vanilla extract

    • Heat and fragrant cinnamon provides depth of taste to the banana bread and balances the sweetness.
    • Vanilla enhances banana bread’s flavors with its delicate floral style. Make your individual pure vanilla extract with our easy recipe.
  • Bananas

    • The riper, the higher! Use brown, ripe bananas for intense pure sweetness and a extra pronounced banana taste. They’re additionally a lot simpler to mash.
    • Usually, one medium banana with out peel measures round 120-150g (4-5oz/ 1/3-1/2 cup).
  • Eggs

    • Eggs present protein to bind the elements collectively, forming a cohesive construction.
    • Use room-temperature eggs for the perfect outcomes. See my submit The way to Get Room Temperature Eggs for ideas.
    • For those who want, you should use flax eggs on this banana bread recipe. Try my Egg Substitute Chart for particulars and extra shelf-stable choices!
  • Complete milk

    • Milk offers this bread moisture, tenderness, and wealthy taste.
    • You may make my recipes for almond milk, oat milk, coconut milk, or different plant-based/dairy-free milk of your selection.
  • Vegetable oil

    • Vegetable oil contributes moisture to the banana bread, giving it a tasty texture.
    • Vegetable oil may be very near 100% fats. The fats coats the flour protein particles to cease them from absorbing water to kind gluten. With much less gluten, the short bread is softer and extra delicate.
    • You may substitute cooled melted butter, ghee, or melted coconut oil for canola oil or vegetable oil.

The way to Make Almond Flour Banana Bread

  • Put together to bake: Preheat your oven to 350°F (180°C). Butter loaf pan and line it with parchment paper.
  • Combine the dry elements: Whisk collectively Straightforward Almond Flour Baking Combine, oats, sugar, baking powder, baking soda, cinnamon, and salt.
  • Then combine the moist elements and mix the 2 mixtures: Mash bananas in a bowl. Combine in eggs, milk, oil, and vanilla. Add in dry elements and blend simply till blended.
  • Bake the bread: Pour the ready batter into the ready pan. Bake for 55 minutes till a cake tester comes out clear. Let cool in pan for 10 minutes, then switch to a wire rack to chill utterly.

Can I Make Almond Flour Banana Bread in Advance?

Sure, you may make Almond Flour Banana Bread prematurely.

  • Partially make the bread: To save lots of time on baking day, combine the dry elements forward of time and retailer in an hermetic container on the counter for as much as three days. Then add moist elements on the day of serving and bake.
  • Bake the banana bread and freeze:
    • For those who’re making Almond Flour Banana Bread prematurely, I like to recommend freezing it as an alternative of refrigerating it for the perfect texture.
    • Wrap the loaf with plastic wrap and place it in a freezer bag. Freeze for as much as two months.
    • Thaw the bread within the fridge in a single day earlier than serving, after which carry to room temperature.

The way to Retailer Leftovers

  • At room temperature: Retailer leftover banana bread in an hermetic container at room temperature for as much as three days.
  • Within the freezer: Wrap leftover slices of bread nicely in cling movie and place in a freezer bag. Freeze for as much as two months.

FAQs

  • How do I maintain my banana bread from sinking within the center?

    • Combine the moist and dry elements simply till mixed. Over-mixing may cause an unstable construction that may deflate.
    • Don’t open the oven whereas the bread is baking. Dramatic temperature adjustments may cause sinking.
    • Underbaking may trigger the bread to sink. Make sure you maintain it within the oven for the really useful time.
  • Can I make Almond Flour Banana Bread in a unique pan?

    • Sure, you may make Almond Flour Banana Bread in a unique pan. An 8-inch sq. pan or a 9-inch spherical cake tin will work nicely.
    • If you wish to make lunchbox snacks, you can too bake this recipe in mini-loaf pans or muffins. The baking time will rely upon the pans’ measurement. Take away when a cake tester comes out clear.
  • How do I be sure my banana bread is super-moist?

    • Combine the batter gently till simply mixed. Leaving lumps is completely high quality. Over-mixing can develop the gluten within the flour, leading to a lot harder bread.
    • Use my secret trick: When the banana bread is finished, take away it from the oven and canopy it with aluminum foil whereas it’s nonetheless heat. Masking the bread with foil will steam the cake to make it additional delicate and scrumptious, providing you with a sticky high such as you’d discover with gingerbread.

A close-up shot at Almond Flour Banana Bread shows its golden exterior and soft, moist interior.

Gemma’s Professional Chef Ideas

  • Make sure you verify the label in your oats to make sure they’re gluten-free. Though oats are naturally gluten-free, they are often cross-contaminated if processed in a facility that additionally processes grains containing gluten.
  • All the time line your loaf pan with parchment paper. That is such a heavy, giant loaf, and also you wish to purchase additional insurance coverage that it’s going to simply come out of the pan.
  • When you’ve got the right bananas for bread however no time to bake, peel them, put them in an hermetic container, and freeze till prepared to make use of. Defrost at room temperature or within the microwave.
  • You may “ripen” agency bananas within the microwave: pierce the pores and skin throughout with a knife, after which place the bananas on a plate and microwave for 30 seconds at a time till they’re good and delicate.
  • For some enjoyable variations, stir 1 cup (5 oz/142 g) of blueberries or 1 cup (6 oz/170 g) of chocolate chips or chopped walnuts or pecans into your batter earlier than baking!

Extra Banana Bread Recipes

Prep Time 20 minutes

Cook dinner Time 55 minutes

Complete Time 1 hour 15 minutes

Make this Almond Flour Banana Bread and luxuriate in a richer, nuttier, gluten-free improve on the traditional moist, delicate, and candy fast bread.

Creator: Gemma Stafford

Servings: 8 folks

Elements

  • cups (6 oz/170 g) Straightforward Almond Flour Baking Combine
  • ¾ cup (2¼ oz/64 g) gluten-free quick-cooking oats
  • cup (5 oz/142 g) granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 medium bananas
  • 2 giant eggs , room temperature
  • cup (2 ½ fl oz/71 ml) complete milk, at room temperature
  • ¼ cup (2 fl oz/57 ml) vegetable oil
  • teaspoons vanilla extract

Directions

  • Preheat your oven to 350°F (180°C). Butter and line with parchment a 9×5 inch (23×12 ½ cm) loaf pan. Put aside.

  • In a medium bowl mix the Straightforward Almond Flour Baking Combine, oats, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a separate medium bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.

  • Pour the dry elements into the bowl with the moist elements and blend by hand simply till mixed.

  • Pour the banana bread batter into the pan and bake for about 55 minutes, till a cake tester comes out clear. Let cool within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • Retailer at room temperature in an hermetic container for as much as 3 days.

Recipe Notes

  • Make sure you verify the label in your oats to make sure they’re gluten-free. Though oats are naturally gluten-free, they are often cross-contaminated if processed in a facility that additionally processes grains containing gluten.
  • All the time line your loaf pan with parchment paper. That is such a heavy, giant loaf, and also you wish to purchase additional insurance coverage that it’s going to simply come out of the pan.
  • When you’ve got the right bananas for bread however no time to bake, peel them, put them in an hermetic container, and freeze till prepared to make use of. Defrost at room temperature or within the microwave.
  • You may “ripen” agency bananas within the microwave: pierce the pores and skin throughout with a knife, after which place the bananas on a plate and microwave for 30 seconds at a time till they’re good and delicate.
  • For some enjoyable variations, stir 1 cup (5 oz/142 g) of blueberries or 1 cup (6 oz/170 g) of chocolate chips or chopped walnuts or pecans into your batter earlier than baking!



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