Apple Pie Bars are a scrumptious method to rejoice fall. So tasty with a touch of cinnamon, apple slices, and a buttery lattice crust, this Apple Slab Pie additionally feeds a crowd!
These Apple Squares will appease any pie lover, and it’s a scrumptious twist on the basic double-crust apple pie/
Why You Should Make
- It’s the right fall dessert!
- These apple bars will feed a crowd.
- Do-it-yourself pie crust and candy, cinnamon-spiced apples? You can’t beat that combo!!
Simply days in the past it was scorching and humid as I headed out to my morning yoga observe…however there was positively a nip within the air in the present day. Armed with simply my automotive keys, mat, and towel, I needed to buzz again inside for a jacket to heat my goose bump-covered naked arms.
The times had been rising shorter, a positive signal that autumn was on its means. To usher within the season, I all the time flip to apples and cinnamon…so I whipped up this pleasant pan of cinnamon apple squares for a neighborhood ‘Fall Crawl.”
How you can Make
This apple slab pie recipe will simply feed a crowd. And apples and cinnamon are such a pleasant mixture, particularly when autumn arrives.
- Make the crust recipe, reduce in half, wrap and chill.
- Peel, core, and slice the apples. Combine them with sugar, cinnamon, and so forth.
- Preheat the oven to 400º.
- Roll one ball of dough giant sufficient to suit the underside of a jellyroll pan. Organize apples over dough.
- Roll out the second ball of dough and canopy apples with a single layer of crust or strips if you wish to make a lattice crust.
- Pinch edges to seal. Whisk egg whites and brush over the crust (provided that you don’t need to use the glaze).
- Reduce vents in a number of locations if wanted. If you happen to make a lattice topping, there’ll already be numerous vents!
- Glaze with egg whites if desired. A sprinkle of coarse sugar is a pleasant contact, too.
- Bake till the crust is brown and the apples are tender.
- Make the powdered sugar glaze in the event you’d like (don’t sprinkle the crust with sugar if you wish to glaze).
- Serve heat or chilly.
- That is an outdated recipe from my mother. I assorted it in the present day by making a lattice crust, however for years I topped it with a strong crust, like a big apple slab pie.
- Observe that butter offers an exquisite taste to a pie crust. Shortening makes the dough simpler to work with and makes extra outlined edges.
- Be sure that to make use of good pie apples. I like a mix of apples for the most effective taste. If you should buy native apples, ask the proprietors about their favourite pie apples.
- PRO-Tip: I’ll usually mix agency, tart Granny Smith apples with just a few candy, softer Golden Scrumptious apples. Utilizing a mix of baking apples offers a scrumptious depth of apple taste.
- I prefer to line up my apple slices in rows because it retains the filling stage. This makes it simpler to weave the lattice topping. Keep in mind, you may all the time make a strong high crust, however be certain that so as to add just a few slits in order that the steam can launch because it’s baking.
- This apple slab pie is a lot simpler than baking up two apple pies, so it’s excellent in the event you’re making it for a gathering. Plus you continue to get all the identical delectable flavors.
Steadily Requested Questions
A slab pie is a pie baked in an rectangular, jelly-roll sort pan. There’s a backside crust, a filling, and a high crust. Excellent for a crowd, sq. slices are served as an alternative of the standard pie wedges.
It would maintain at room temperature for a day or two. However due to the fruit filling, the crust will ultimately soften. So to maintain it contemporary longer, retailer it within the fridge after a few days. Simply gently heat the slices earlier than serving.
These bars will freeze nicely if wrapped hermetic. Simply defrost in a single day within the fridge and rewarm to serve.
My mother’s recipe known as for Jonagolds, however I like a mix of Granny Smith and Golden Scrumptious apples. Any baking apple will work, nevertheless it’s good to make use of a couple of selection (candy and tart, comfortable and agency) to make a extra fascinating, extra flavorful filling.
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- 4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup shortening, reduce into items
- 1 cup chilly butter, reduce into items
- ¾ cup very chilly water
- 6-8 cups peeled, cored, and sliced baking apples (Jonagold advisable)
- 1 scant cup sugar
- ½ teaspoon cinnamon or to style
- 1 tablespoon flour
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Sizzling water
- 2 egg whites, whisked nicely
- Coarse or Sanding Sugar
- In a meals processor (or by hand), combine collectively the flour, salt, and sugar.
- Add shortening and butter and pulse (or reduce) till it is crumbly (and resembles coarse cornmeal).
- Slowly add and pulse the water into the flour combination. Pulse till the combination comes collectively. It’s possible you’ll not want all of the water.
- Divide dough into two balls, wrap in plastic, and refrigerate till chilly, about 2 hours.
- Make the filling by mixing apple slices, sugar, flour, and cinnamon.
- Preheat oven to 400º.
- Roll one ball of dough giant sufficient to suit the underside of a jellyroll pan. Organize apples over dough. Roll out the second ball of dough and canopy the apples. Pinch edges to seal.
- Whisk egg whites and brush over the crust (provided that you do not need to use the glaze). Reduce vents in a number of locations.
- Alternatively, you may reduce strips of dough out of the rolled dough and apply a lattice topping.
- If you happen to do not need to use the glaze, brush the crust with the egg whites and sprinkle with coarse sugar.
- Bake for 35 minutes or until the crust is brown and the apples are tender.
- To make the glaze, combine powdered sugar, vanilla and add scorching water until you attain your required consistency. Drizzle or brush excessive crust.
- Serve heat or chilly.
Use quite a lot of apples for the most effective taste.
There are two choices for ending this slab pie. You possibly can brush the highest crust with egg whites and sprinkle it with coarse sugar. Or you can also make the glaze and drizzle or brush excessive crust.
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Quantity Per Serving:
Energy: 540Whole Fats: 21gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 11gLdl cholesterol: 47mgSodium: 215mgCarbohydrates: 87gFiber: 8gSugar: 56gProtein: 5g