Thursday, February 22, 2024

Apple Scones with Maple Glaze

The most effective apple scone recipe, these scones bake up golden brown, bursting with apples, and coated in maple glaze! The scone dough comes collectively in lower than quarter-hour. A straightforward fall deal with the entire household will love.

Apple Cinnamon Scones

Some folks declare that early fall is pumpkin season… however I say, it’s APPLE SEASON! Not less than right here within the Hudson Valley, it’s. Our apple bushes are exploding with crisp and juicy apples! So I’m baking all my favourite apple recipes… and creating some new ones, too.

Probably the greatest new recipes I’ve give you? Cinnamon apple scones! They’re my favourite scones to bake on a cold morning… they usually’ll make your entire home odor like fall. To get further cozy, pair these apple scones with a giant mug of tea or espresso!

Components for Apple Scones

  • All-Objective Flour: That is the ONLY flour I can suggest for this recipe! However for those who select to experiment, your greatest guess is 1-for-1 gluten free flour. Almond flour and coconut flour will NOT work.
  • Baking Powder: Sure, one TABLESPOON is the right amount.
  • Sugar: We’ll use three types of sugar on this recipe. Granulated sugar for the scone dough, glowing sugar for adorning, and confectioners’ sugar for the glaze. You’ll additionally want a splash of maple syrup for the glaze.
  • Spices: Floor cinnamon, nutmeg, and all-spice add heat and depth of taste. For further taste, be happy so as to add an additional 1/2 teaspoon of floor cinnamon to the scone dough.
  • Salt: Balances sweetness and enhances all of the flavors within the scone dough.
  • Butter: I recommend utilizing unsalted butter, however in a pinch, salted butter will work positive. You might miss the salt known as for within the scone dough if utilizing salted butter.
  • Applesauce: You should definitely use unsweetened applesauce, as we wish the apple taste however not further sweetness.
  • Heavy Cream: Aka whipping cream, don’t substitute this ingredient with milk.
  • Eggs: You’ll want one giant egg for the scone dough and one egg for the egg wash.
  • Vanilla Extract: For the perfect taste, use pure vanilla extract, not imitation vanilla.
  • Apples: I like Granny Smith apples on this recipe as a result of they’re not too candy, however use your favourite baking apple. You might depart the apples unpeeled or peel them earlier than chopping.
  • Milk: You solely want a tiny sprint of milk, for the glaze. I like to recommend entire milk, however on the finish of the day, you should use no matter you have got available.

Finest Apple Scone Dough

Making scone dough could be very easy and virtually anybody can grasp it! Listed here are just a few ideas and methods (plus, visuals!) to information you alongside the best way! When you’re a scone professional, be happy to leap to the recipe and get baking.

  1. Scone Dough Prep: Preheat your oven and line a big baking sheet with parchment paper earlier than you start making your dough.
  2. Make the Scone Dough: In a big bowl whisk collectively your dry elements. Add the chilly butter and use a pastry cutter to work it into to the dry elements. Then add within the moist elements and apples and stir till you have got a shaggy dough.
  3. Knead the Dough: Dump the unfastened dough out onto a flippantly floured floor and knead the dough till it comes collectively.
  4. Form the Scone Dough: You’ll pat the dough right into a disc and lower it into 8 slices. Then place the wedges on the ready baking sheet and pop the sheet within the fridge for 20 minutes. 
  5. Egg Wash and Bake: Subsequent you’ll brush every scone with egg wash and sprinkle generously with cinnamon and coarse sugar. Then merely pop the scones within the oven and bake for about 20 minutes or till they’re golden brown! Drizzle with glaze and devour!

Ideas for Making the Finest Apple Scone Recipe

  1. Begin with Chilly Components: Most baking recipes name for room temperature elements, however the perfect scones begin with chilly elements. Crucial ingredient in scones is butter! And it must be VERY chilly. I recommend inserting your butter within the freezer for 15 to twenty minutes earlier than making the scone dough for greatest outcomes.
  2. Don’t Overwork the Butter: You wish to work the butter into the dry elements, however solely till it’s a rough meal. In different phrases, cease working the butter into the dough when the butter is concerning the measurement of peas.
  3. Don’t Add too A lot Liquid: Scone dough will look very dry and shaggy, however don’t add extra liquid than known as for. As an alternative, knead the dough till it comes collectively. This may take time, however in the end, will end in flaky scones. Including extra liquid will depart you with scones which can be too moist and extra like a muffin.
  4. Chill the Reduce Scones: This enables the scone dough to relaxation and the butter to agency again up. This further chill leads to tall and flaky scones that don’t unfold an excessive amount of within the oven.
  5. Don’t Skip the Egg Wash: This “egg wash” permits the scones to bake up golden brown and tremendous flavorful.

Tools for Cinnamon Apple Scones:

  • Massive Baking Sheet
  • Pastry Cutter
  • Pastry Brush
  • Parchment Paper
  • Coarse Sugar (Aka glowing sugar)

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Apple Scones with Maple Glaze

Ashley Manila

The most effective apple scone recipe, these scones bake up golden brown, bursting with apples, and coated in maple glaze! The scone dough comes collectively in lower than quarter-hour. A straightforward fall deal with the entire household will love.

Prep Time 15 minutes

Prepare dinner Time 22 minutes

Chill Time: 20 minutes

Course Breakfast

Delicacies British, Scones


For the Apple Scones:

  • 3 cups (360g) all-purpose flour
  • 1 Tablespoon (14g) baking powder
  • 2/3 cup (133g) granulated sugar
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon floor all-spice
  • 10 Tablespoons (141g) unsalted butter chilly and lower into 1/2-inch cubes
  • 1/2 cup (130g) unsweetened applesauce
  • 1/4 cup (57ml) heavy cream
  • 1 giant egg chilly
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (200g) granny smith apples peeled or unpeeled

For the Egg Wash:

  • 1 giant egg
  • 1 teaspoon water
  • 3 Tablespoons glowing sugar
  • 1 teaspoon floor cinnamon

For the Maple Glaze:

  • 1/2 cup (57g) confectioners’ sugar sifted
  • 1 and 1/2 Tablespoons (21ml) pure maple syrup
  • 2 teaspoons milk
  • 1 teaspoon pure vanilla extract


For the Apple Scones:

  • Preheat the oven to 425°(F). Line a big baking sheet with parchment paper and put aside.

  • In a big bowl, mix flour, baking powder, granulated sugar, cinnamon, salt, nutmeg, and all-spice, combine properly to mix.

  • Reduce the butter into small cubes, then, utilizing a pastry cutter, work the butter into the dough till it resembles a rough meal. The chunks of butter must be concerning the measurement of peas. 

  • In a glass measuring cup whisk collectively the applesauce, heavy cream, egg, and vanilla. 

  • Pour the liquid combination into the middle of the flour combination. Then add within the chopped apples. Use a spatula to stir every part collectively till simply moistened. Don’t be concerned if the dough appears to be like dry/shaggy! 

  • Empty the unfastened dough out onto a clear, flippantly floured work floor. Knead the dough till it comes collectively, then form it into an 8-inch disc. 

  • Reduce the disc into 8 even wedges and punctiliously switch them to the ready sheet, inserting them 2-inches aside. Place within the fridge for 20 minutes. 

  • Take away the tray from the fridge and flippantly brush every scone with egg wash.

  • Sprinkle generously with the cinnamon glowing sugar. Bake for 20 to 22 minutes, or till golden brown. Enable scones to chill for 10 minutes on the baking sheet, then drizzle with the glaze and serve heat! 

For the Egg Wash:

  • In a small bowl, whisk collectively the egg and water till properly mixed.

  • In a separate small bowl, mix the glowing sugar and floor cinnamon. 

For the Maple Glaze:

  • In a small bowl mix the confectioners’ sugar, maple syrup, milk, and vanilla extract and whisk till properly mixed. 

  • If the glaze seems too skinny, add a small quantity of confectioners’ sugar. It must be thick however pourable. Drizzle over scones. 

Key phrase apple recipes, scones, apple scones

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