Saturday, February 24, 2024

Apple Spice Cake with Brown Sugar Frosting


A home made apple cake with essentially the most luscious frosting! You’ll love each candy chunk of this Apple Spice Cake with Brown Sugar Frosting. The proper fall dessert!

A PERFECT FALL CAKE

If you’re within the fall baking temper, then I’ve the proper cake for you! This Apple Spice Cake with Brown Sugar Frosting recipe is a made-from-scratch favourite that won’t solely make your home scent superb because it bakes, but it surely tastes completely fabulous too! The frosting is admittedly what units it off! With only a few easy steps – making each the cake and frosting from scratch – this scrumptious dessert will deliver all the stunning fall vibes. Gentle, moist applesauce-spice cake topped with a candy, creamy brown sugar frosting. Serve up this flavorful cake and watch it shortly disappear!

A slice of Apple Slice Cake with homemade frosting on a plate.

FREQUENTLY ASKED QUESTIONS:

Can I grate the apples as a substitute?

I don’t advocate grating them. As an alternative, lower your apples into ¼-inch – ½-inch cubes for the perfect measurement bits in your cake. Additionally, be sure that they’re lower into neat, smaller items for a better time slicing the cake.

What sort of apples ought to I exploit?

I counsel utilizing a baking sort apple. Honey crisp or Granny Smith are essentially the most generally utilized in band items.

Why did my spice cake come out dry?

A dry cake is usually the results of inaccurate flour measurement (often an excessive amount of). When you don’t have a scale, one of the simplest ways to measure flour is to make use of the inside track and stage methodology. Stir the flour to loosen it up a bit. Then dip the measuring cup into the flour and scoop it up (don’t pack it down) then take the flat a part of a butter knife and stage it off (scraping off any extra flour). Utilizing the proper stability of components is vital to attaining a moist and scrumptious cake.

Can I make this apple cake forward of time?

Sure however don’t refrigerate it. Refrigerating cake can usually dry it out. You may freeze it although. Put together the cake in a cake pan that has a lid then pop it into the freezer for as much as 3 months. Enable to come back to room temperate earlier than serving.

Are pumpkin pie spice and apple pie spice actually interchangeable?

Sure, they’re. They stunning a lot have the identical primary components: cinnamon, nutmeg, ginger and cloves. Typically pumpkin pie spice can have extra cloves in it. And a few apple pie spices don’t have any cloves in them or only a small quantity. However all of them just about have the identical components with there generally being a tad extra of 1 ingredient than one other.

The way to retailer Apple Cake with home made frosting?

Leftover cake may be wrapped in plastic and saved at room temperature for as much as 5-7 days. This cake may be frozen for as much as 3 months.

A slice of homemade Apple Spice Cake with homemade brown sugar frosting and nuts on top.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • all-purpose flour – sifting the flour is just not required however you may actually do it in the event you desire.
  • baking powder and baking soda – simply be sure that these are contemporary, most baked items don’t prove correctly (smooth and light-weight) as a result of the leavening brokers have gone off.
  • pumpkin spice or apple pie spice – I speak about this extra above within the FAQ (steadily requested query) part.
  • white granulated sugar and light-weight brown sugar
  • unsweetened applesauce – that is going so as to add extra apple taste in addition to moisture.
  • eggs – permit these to come back to room temperature if time permits. This truly helps the cake to be much less dense.
  • orange juice and orange zest – I do know this would possibly sound just a little bizarre so as to add to an apple cake but it surely actually provides an exquisite dimension in taste! It provides a layer of taste that basically compliments the apple.
  • apples – inexperienced apples work greatest for baking (like Granny Smith). They only maintain up higher and don’t flip into mush like a crimson apple would.
  • powdered sugar – additionally referred to as confectioners sugar.
  • heavy cream – you should use milk however you’ll use much less as it’s not as thick as heavy cream. Add just a little at a time till you get your required thickness.
  • toasted walnuts and Heath bits – you will discover luggage of heath toffee bits within the baking aisle of your grocery retailer close to the chocolate chips.
All purpose flour, baking powder, baking soda, salt, eggs, apples, butter, apple sauce, pumpkin spice, vegetable oil, sugar, brown sugar, vanilla extract, orange juice, powdered sugar, heavy cream, chopped walnuts, toffee bits, and orange zest.

HOW TO MAKE APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Preheat oven to 350° F. Grease and line a 9×13-inch baking pan with parchment paper (greasing the pan first helps the parchment paper stick and keep in place while you go to pour the batter in). In a big bowl whisk collectively flour, baking powder, baking soda, salt, and pumpkin spice. In a separate massive bowl mix vegetable oil, granulated sugar, brown sugar, unsweetened applesauce, eggs, orange juice, orange zest, and vanilla extract.

collage of two photos: a mixing bowl with flour, baking powder, baking soda, salt, and pumpkin spice; eggs, vanilla extract, applesauce and orange juice added to a separate bowl.

Add the dry components to the moist components (just a little at a time) and stirring till simply mixed don’t overmix or the cake received’t come out tender). Gently stir within the chopped apples into the batter after which pour the combination into the ready baking pan.

collage of two photos: dry ingredients added to wet ingredients in a bowl; apple spice cake batter spread into prepared baking dish.

Bake for 30-35 minutes, ensuring the highest of the cake doesn’t get too darkish. When you discover it’s getting too darkish, cowl the pan with aluminum foil after about 20 minutes.  Take away pan from the oven and place it on a wire rack to chill whilst you make the frosting. Enable the cake to chill utterly earlier than frosting. To the bowl of a stand mixer (or in a bowl with an electrical hand mixer) beat the butter till gentle and fluffy (about three minutes). Add the brown sugar and proceed beating till effectively blended. Subsequent, add within the powdered sugar, vanilla extract, a pinch of salt and blend till effectively mixed. Add heavy cream (a Tablespoon at a time) to succeed in desired consistency. 

collage of three photos: a mixing bowl with brown sugar and butter; powdered sugar, vanilla extract, a pinch of salt added to bowl; heavy stirred into the rest of the frosting ingredients.

Unfold evenly onto cooled cake. Prime with toasted chopped walnuts and toffee bits (elective).

A baking dish of Apple Spice Cake with frosting.

Lower into squares and serve.

A plate with a slice of Apple Spice Cake with Brown Sugar frosting and fork beside it.

CRAVING MORE RECIPES?

A close up look at a slice of Apple Spice Cake with homemade frosting.

Forestall your display screen from going darkish

For the cake:

  • Preheat oven to 350° F.

  • Grease and line a 9×13-inch baking pan with parchment paper (greasing the pan first helps the parchment paper stick and keep in place while you go to pour the batter in). If you’re simply going to serve the cake straight from the pan (and never elevate it out earlier than slicing) then simply spray with nonstick spray and don’t fret in regards to the parchment paper.

  • In a big bowl whisk collectively flour, baking powder, baking soda, salt, and pumpkin spice.

  • In a separate massive bowl mix vegetable oil, granulated sugar, brown sugar, unsweetened applesauce, eggs, orange juice, orange zest, and vanilla extract,

  • Add the dry components to the moist components (just a little at a time) and stirring till simply mixed don’t overmix or the cake received’t come out tender).

  • Gently stir within the chopped apples into the batter after which pour the combination into the ready baking pan

  • Bake for 30-35 minutes, ensuring the highest of the cake doesn’t get too darkish. When you discover it’s getting too darkish, cowl the pan with aluminum foil after about 20 minutes.

  • Take away pan from the oven and place it on a wire rack to chill whilst you make the frosting. Enable the cake to chill utterly earlier than frosting.

For the frosting:

  • To the bowl of a stand mixer (or in a bowl with an electrical hand mixer) beat the butter till gentle and fluffy (about three minutes).

  • Add the brown sugar and proceed beating till effectively blended.

  • Subsequent, add within the powdered sugar, vanilla extract, a pinch of salt and blend till effectively mixed.

  • Add heavy cream (a Tablespoon at a time) to succeed in desired consistency.

  • Unfold evenly onto cooled cake. Prime with toasted chopped walnuts and Heath toffee bits (elective)

  • Lower into squares and serve

  • Please discuss with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
  • Retailer cake wrapped in plastic at room temperature for as much as 5 days or freeze as much as 3 months.

Energy: 778kcal | Carbohydrates: 119g | Protein: 6g | Fats: 33g | Saturated Fats: 10g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 86mg | Sodium: 206mg | Potassium: 240mg | Fiber: 2g | Sugar: 92g | Vitamin A: 479IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 2mg

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by way of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.

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