Friday, February 23, 2024

Au Gratin Potatoes | The Recipe Critic


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Creamy and tacky au gratin potatoes are the right facet dish to any comforting meal. Tender sliced potatoes baked in a wealthy and flavorful sauce with a golden layer of melty cheese on prime. Nobody can be in a position to withstand these heavenly potatoes.

These au gratin potatoes are a should for holidays and Sunday dinners. It’s the right facet dish to accompany beef, poultry, or ham. Serve this alongside the very best prime ribtender rooster, or this basic honey glazed ham.

Top view of au gratin potatoes in a white baking dish with a wood serving spoon.

Selfmade Au Gratin Potatoes

Thinly sliced potatoes lined in a creamy sauce made with heavy cream and melty cheeses. The shallots and garlic taste the sauce to perfection. Each comforting chew leaves you wanting extra! There may be simply one thing about home made au gratin potatoes heat from the oven that will get your loved ones working to the dinner desk.

Potatoes are the holy grail of facet dishes as a result of they’re so versatile. There are such a lot of methods to arrange potatoes and each method is scrumptious. Strive them roasted within the air fryer, mashed within the crockpot, or make this yummy hash brown casserole to your subsequent facet dish. I even have a scalloped potato recipe that’s much like these au gratin potatoes. The principle distinction is the added layers of additional cheese and the thicker slices of potatoes on this au gratin potato recipe.

Components Wanted

Making these hearty and scrumptious au gratin potatoes doesn’t require many elements in any respect! Right here’s the whole lot you want, and hopefully you’ll have most of them available already. The precise measurements are within the recipe card beneath.

  • Unsalted Butter: Grease the baking dish with softened butter.
  • Russet Potatoes: Russet potatoes are excellent for baking.
  • Heavy Whipping Cream: Helps thicken and provides richness to the sauce. In case you want a barely lighter model, substitute with half and half.
  • Complete Milk: Complete milk creates a clean and creamy sauce.
  • Flour: Helps thicken the creamy sauce to your potatoes.
  • Salt and Pepper: Potatoes ALWAYS want salt and pepper to style.
  • Garlic: Garlic provides a powerful, savory, and scrumptious taste. Use recent garlic as a result of your potatoes may have the very best taste!
  • Shallot: I LOVE to make use of shallots as a substitute of onions, however onions are additionally scrumptious.
  • Parsley: Contemporary parsley for taste and garnish.
  • Sharp Cheddar Cheese: Cheddar cheese is the very best cheese for melting and is nice in potato recipes.
  • Parmesan Cheese: Freshly grated Parmesan cheese brings a pointy, nutty, and savory taste to the dish. It varieties a golden and crispy crust on prime when baked, including a pleasant texture.

Au Gratin Potatoes Recipe

This au gratin potatoes recipe solely takes quarter-hour of prep time and is simpler than it appears. These are excellent for popping within the oven earlier than a gathering with pals or household! Comply with the precise directions on the recipe card as a result of I stroll you thru tips on how to make au gratin potatoes.

  1. Preheat Oven and Grease Baking Dish: Preheat oven to 400 levels Fahrenheit. Grease a 9 x 13-inch baking dish or casserole dish with the softened butter.
  2. Clear and Slice Potatoes: Scrub the potatoes totally and thinly slice them. Use a mandolin you probably have one.
  3. Mix Sauce Components: In a big bowl mix the whipping cream, milk, 4, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese, and ½ cup of parmesan cheese. Whisk the whole lot collectively nicely.
  4. Add Potato Slices to Sauce Combination: Add the sliced potatoes then stir to evenly coat all of the potatoes.
  5. Prepare Potatoes in Baking Dish: Add the cream-coated potatoes to the ready baking dish, then prepare them in a uniform side-lying stack. Remember to fill the pan utterly.
  6. Prime With Cheeses: Pour any extra cream combination excessive of the potatoes then sprinkle the remaining cheeses on prime of the potatoes.
  7. Cowl and Bake: Cowl the baking dish in aluminum foil and bake for Half-hour. Take away the foil and bake uncovered for an extra 20-Half-hour.
  8. Relaxation Potatoes and Take pleasure in: When the potatoes are completed baking, take away them from the oven. Enable them to relaxation for at the very least 20 minutes earlier than garnishing and serving heat.
First process photo of sliced potatoes in a bowl. Second process photo of sauce in a bowl. Third process photo of sauce mixed with potato slices. Fourth process photo of potatoes layered in a baking dish.

Useful Ideas and Variations

Though au gratin potatoes are pretty straightforward to make, listed here are a number of additional suggestions to remember in order that they end up completely. Comply with the following tips beneath since you’ll be a professional at making the very best potatoes!

  • Uniform Slices: The potatoes should be sliced good and skinny. It’s additionally essential that they’re all lower to the identical width. Utilizing a pointy knife will assist with this. In case you have some thick slices and a few skinny slices, the potatoes will bake erratically. The thicker slices gained’t be cooked by means of, however the thinner slices might cook dinner an excessive amount of and switch into mashed potatoes.
  • Use a Mandolin SlicerIn case you have certainly one of these available it would make the slicing course of fly by shortly, simply watch out together with your fingers. 
  • Swap Up the Cheese: Take the tacky flavors to the following degree by utilizing Gruyere cheese or smoked gouda instead of the cheddar. Discuss YUMMY!
  • Extra Combine-Ins: Make these potatoes your personal! Strive including bacon, chives, inexperienced onions, or different herbs like recent thyme or rosemary.

Close up view of au gratin potatoes in a baking dish with a wooden spoon lifting up potatoes.

Leftovers Callout Title

Put together these potatoes forward of time then bake them whenever you’re prepared in order that they’re good and heat. Au gratin potatoes additionally make nice leftovers for lunch or dinner the following day! Simply allow them to calm down utterly then switch them to an hermetic container. Leftovers gained’t final lengthy as a result of they’re simply that good!

  • Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 4 days.
  • To Reheat: Reheat potatoes within the microwave till warmed by means of, or within the oven for about 10 minutes at 350 levels Fahrenheit.

Close top view of au gratin potatoes on a gray plate served with shredded beef on the side.

Extra Potato Recipes to Strive

Potatoes are so versatile and can be utilized in many various methods. From soups to casseroles to even bread! Potatoes are a kind of staple elements which are at all times good to have available. I’ve so many scrumptious recipes that use potatoes and I can’t wait so that you can give them a attempt!

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  • Preheat oven to 400 levels Fahrenheit. Grease a 9 x 13 inch baking dish with the softened butter.

  • Scrub the potatoes totally and thinly slice them. Use a mandolin you probably have one.

  • In a big bowl mix the whipping cream, milk, 4, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese. Whisk the elements collectively.

  • Add the sliced potatoes then stir to evenly coat all of the potatoes.

  • Add the cream coated potatoes to the butter lined baking dish. Prepare them in a uniform side-lying stack, filling the pan utterly.

  • Pour any extra cream combination excessive of the potatoes. Sprinkle the remaining ¼ cup of cheddar and ¼ cup parmesan cheese on prime of the potatoes.

  • Cowl the baking dish in foil and bake for Half-hour. Take away the foil and bake uncovered for 20-Half-hour.

  • When the potatoes are completed baking, take away them from the oven. Enable them to relaxation for at the very least 20 minutes earlier than garnishing and serving.

Energy: 311kcalCarbohydrates: 24gProtein: 10gFats: 20gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 60mgSodium: 821mgPotassium: 536mgFiber: 2gSugar: 3gVitamin A: 774IUVitamin C: 8mgCalcium: 245mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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