Sunday, February 25, 2024

Baked Apple Cider French Toast


This baked apple cider French toast combines among the fall season’s favourite flavors: apples, brown sugar, cinnamon, pecans, and apple cider. Dip slices of challah bread (or your required loaf) in a cider-infused custard, after which high with spiced apples cooked in a brown sugar sauce. Serve this scrumptious dish with maple syrup or salted caramel for an additional flavorful begin to a crisp autumn morning.

scooping serving of apple french toast out of red casserole dish.

The autumn baking season is right here and yearly, I really like diving proper in with recent apples and cinnamon. Have you ever tried my recent apple cake or apple cinnamon rolls but?

Immediately I’m sharing fairly the indulgent breakfast… or ought to I simply name it “dessert masquerading as breakfast”? It’s the apple model of my pumpkin French toast casserole, and positively a particular deal with for those who’re entertaining friends, or for those who simply went apple selecting. Choose up some apple cider when you’re on the farm market!


Right here’s Why You’ll Love It:

  • Spiced with cinnamon, nutmeg, and allspice, similar to apple pie
  • Loaded with further brown sugared-apples
  • Prep it the evening earlier than and bake it within the morning
  • Simpler to arrange than common French toast… no particular person slices to cook dinner!
  • Satisfies these fall taste cravings and feeds a crowd
  • A beautiful manner to make use of recent apple cider… have you ever tried my apple cider sangria but?
serving of apple cider french toast on white plate with green apple in background.

Let’s soar proper in.

Finest Bread to Use for Baked Apple Cider French Toast

Tip #1: Begin with a high quality loaf. Bread is the primary ingredient in any baked French toast casserole, so don’t skimp right here. Flimsy sliced sandwich bread received’t do the casserole any favors as a result of it’s unable to absorb extra moisture from the custard—your complete dish will style flat, soggy, and moist. And it undoubtedly wouldn’t stand as much as the apple topping! I like to recommend utilizing sturdy, flavorful bread comparable to challah, French bread, sourdough, brioche, or home made artisan bread. Challah is my #1 advice and you may often discover it within the bakery part of the grocery retailer.

Tip #2: Let it get stale. When you’ve gotten the standard bread you want, let it sit out for a number of hours to get somewhat stale. As with breakfast casserole, French toast is finest when the bread is considerably stale. Reduce the loaf into thick slices, then let it sit out uncovered for a number of hours or as much as 1 day. The much less moisture within the bread, the extra apple cider custard it could possibly absorb!

Tip #3: Do this shortcut: In the event you don’t have time to let the bread sit out and get stale, you possibly can frivolously toast the slices within the oven at 300°F for about 10 minutes. I do that lots… so forgetful!

Whereas I really like this baked apple cider French toast with thick bread slices lined up vertically within the baking dish, you possibly can slice the bread into cubes for those who’d want, like we do for this cream cheese French toast casserole.


Right here’s All the things Else You Want:

ingredients on counter including apple cider, apples, eggs, pecans, spices, vanilla, salt, and sugar.

After you’ve gotten your barely stale slices of high quality bread, whisk collectively the egg custard.

  1. Eggs: You want 6 giant eggs.
  2. Apple Cider: Apple cider is recent, unfiltered, unpasteurized apple juice, and it’s deeply flavorful. Don’t mistake this ingredient for alcoholic, carbonated cider, or apple cider vinegar—that’s not a mistake you need to make! In case you have further apple cider, make apple cider rooster subsequent!
  3. Milk: I exploit complete milk on this recipe, however you should use lower-fat or nondairy milk if essential. Half-and-half or heavy cream would make for a richer, creamier custard, however I discover it makes the apple French toast casserole too heavy.
  4. Brown Sugar: With its increased molasses content material, brown sugar is the only option for sweetening this apple cider French toast.
  5. Orange Zest: Slightly trace of citrus brightens up all of the deep apple spice flavors on this French toast casserole. I examined the recipe with and with out orange zest, and style testers agreed that the trace of recent citrus actually introduced out the apple cider taste.
  6. Vanilla Extract, Spices, & Salt: The flavour-enhancers no apple baked good must be with out. (By the best way, for those who love apple cinnamon goodness, and also you’re up for a baking venture, attempt my apple cinnamon babka someday!)

Now flip your consideration to the apples; the remaining components you see above are used subsequent.


Briefly Cook dinner the Apples

Peel and slice 4 medium-size apples utilizing a peeler (that’s an affiliate hyperlink to the one I exploit and love!). Undecided which apples are finest? See my Finest Apples for Baking web page. I often use 2 Granny Smith apples and a pair of Honeycrisp or Pink Woman apples right here.

A fast activate the range bathes the spiced apple slices in a wealthy, buttery apple cider sauce that caramelizes them because it cooks. Cook dinner for about 8 minutes, till the apples are crisp-tender, and the sauce has barely thickened (and smells unbelievable). Take the skillet off warmth, and stir within the pecans.

apple slices in skillet and shown again with pecans stirred in.

Warning: At this level, it’s possible you’ll overlook all concerning the French toast you had been making and need to simply eat the apples with a spoon. Attempt to keep targeted. I do know it’s laborious!!

Dip the slices of bread within the egg custard. I often do that earlier than I cook dinner the apples.

white bowl with egg mixture inside and shown again with a slice of bread being dipped in.

And organize in a greased casserole dish.

challah slices and apple slices shown in red casserole dish.

Spoon the apple/pecan combination over the soaked bread slices. I wish to press among the apple slices down in between the bread slices. Pour the remaining brown sugar sauce excessive of all the things.

Strive a crumb topping: This may even be wonderful with the crumb topping from this pumpkin French toast casserole. Be at liberty so as to add it if you wish to stage up your baked French toast recreation!

At this level, you possibly can cowl the apple cider French toast and refrigerate it in a single day, or for a minimum of 3 hours so the bread can soak and the flavors can infuse. After that, it’s time to bake:

baked apple cider french toast in red casserole dish.
Can I exploit apple juice as an alternative of apple cider?

You may, however you’ll lose some taste. Apple cider is recent, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life. In the event you can’t discover recent apple cider, you may make home made apple cider in a sluggish cooker.

What sort of apples are finest for this baked apple cider french toast?

In terms of baking with apples, it’s finest to make use of apples with a agency, crisp texture, so that they don’t bake down into mush. I really like varieties like Honeycrisp, Granny Smith, Fuji, Pink Woman, Braeburn, and Jazz apples. Avoid softer, mealier apple varieties like McIntosh and Pink Scrumptious. If the apple has a crisp, juicy crunch once you chew into it, that’s probably an excellent one for baking!

Serving Apple Cider French Toast

Drizzle the highest of the nice and cozy baked apple cider French toast (both the entire thing, or particular person servings) with maple syrup or salted caramel earlier than serving, and/or sprinkle with a dusting of confectioners’ sugar. For a aspect dish, this can be a great French toast casserole to serve with recent fruit and one thing you possibly can cook dinner on the range like bacon or sausage.

Print

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scooping serving of apple french toast out of red casserole dish.

Baked Apple Cider French Toast


  • Creator:
    Sally

  • Prep Time:
    4 hours (consists of bread sitting out)

  • Cook dinner Time:
    50 minutes

  • Whole Time:
    8 hours (or longer if beginning evening earlier than)

  • Yield:
    serves 12

  • Class:
    Breakfast

  • Technique:
    Baking

  • Delicacies:
    American


Description

Begin this baked apple cider French toast casserole forward of time so you possibly can get up and bake a deliciously spiced fall breakfast or brunch! Be sure you use apple cider, the nonalcoholic beverage, and never apple cider vinegar.



Directions

  1. Slice the bread into 1-inch-wide slices. Let the sliced bread sit out uncovered for a number of hours or as much as 1 day. (In the event you don’t have sufficient time, see recipe Observe beneath for a shortcut.)
  2. Grease a 9×13-inch (or any 3.5–4-quart) baking dish or spray with nonstick spray. The pictured purple pan is that this one, however a steel or glass pan work simply as nicely.
  3. In a medium bowl ideally with a pour spout, whisk the eggs, apple cider, milk, brown sugar, orange zest, vanilla extract, cinnamon, and salt collectively till mixed. Put aside. 
  4. Dip every slice of bread within the egg custard combination, soaking each side. Place in ready baking dish, lining the slices up subsequent to one another. Pour any remaining custard excessive. Put aside.
  5. Cook dinner the apples: Soften the butter in a big skillet over medium warmth. Add the apples, apple cider, brown sugar, cinnamon, allspice, nutmeg, and salt. Cook dinner for 8 minutes, stirring often, till apples have barely softened. Take away from warmth and stir within the pecans.
  6. Spoon the apple combination excessive of the bread slices, and pour any remaining sauce from the skillet excessive of all the things.
  7. Cowl the casserole tightly and place within the fridge for a minimum of 3 hours and as much as 1 day. This offers the bread an opportunity to absorb the custard and is a key step on this recipe.
  8. Take away casserole the fridge and preheat oven to 350°F (177°C).
  9. Bake casserole uncovered for 20 minutes, after which cowl with aluminum foil and bake for a further 25-35 minutes or till heart seems set and is now not runny. The entire time this casserole takes is 45-55 minutes.
  10. Take away from the oven and funky for five minutes earlier than serving. Casserole deflates barely because it cools. Be at liberty to sift a dusting of confectioners sugar on high, and/or drizzle maple syrup or salted caramel sauce on whole casserole or on particular person servings.
  11. Cowl leftovers tightly and retailer within the fridge for 2-3 days.


Notes

  1. Make Forward & Freezing Directions: You may put together the French toast casserole by step 6 as much as 1 day prematurely earlier than baking. Cowl tightly and refrigerate till you’re able to bake it. Take away the casserole from the fridge and let it sit at room temperature whereas your oven preheats. You may freeze leftover baked and cooled casserole for as much as 3 months. Thaw within the fridge in a single day, then reheat to your liking within the microwave or cowl and bake in a 300°F (149°C) oven till heat all through, a minimum of 20 minutes.
  2. Particular Instruments (affiliate hyperlinks): Vegetable Peeler | 9×13-inch Baking Dish (or any 3.5-4 quart baking dish comparable to this one) | Glass Mixing Bowl or Bowl with Pour Spout| Whisk | Sieve
  3. Bread: Crusty, considerably stale bread is finest for French toast casseroles. In the event you’re in a rush and don’t have time to let the bread sit out as instructed in step 1, lay the bread slices on baking sheets in a single layer and bake in a 300°F (149°C) oven for 10 minutes.
  4. Apple Cider: Be sure to’re utilizing apple cider the (nonalcoholic, non-carbonated) drink, not apple cider vinegar. You should use apple juice as an alternative if cider for those who should, however you’ll lose some taste. Learn to make a home made apple cider beverage in a sluggish cooker.
  5. Milk: Entire milk is finest as a result of it produces a wealthy casserole that isn’t too heavy. You should use lower-fat or nondairy milks in a pinch. Half-and-half works nicely, too. I discovered heavy cream too heavy and wealthy for this casserole.
  6. Nut Free: You may miss the pecans if desired.

Key phrases: apple cider french toast

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