Friday, March 1, 2024

Baked Artichoke Dip | 365 Days of Baking and Extra


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When you’re a fan of flavorful, creamy, and easy-to-make dips, then you definately’re in for a deal with! Baked Artichoke Dip is a traditional appetizer that’s good for any event, from game-day events to gatherings for the vacation season. The mix of tangy artichokes and tangy bitter cream, plus the addition of recent flavorings, makes this dip a household favourite!

Baked Artichoke Dip

This scrumptious appetizer is my favourite factor to carry to events or to make for a charcuterie board for an important day. There’s simply one thing about dipping salty crackers or pita chips into this heat, gooey dip. It tastes like I spent hours making it, however it’s prepared with only a handful of easy components in below half-hour!

Dipping a cracker into a dip with artichokes and sour cream.

What do artichokes style like?

When you’ve by no means had baked artichokes earlier than, you may be just a little uncertain about making an attempt this recipe. I’d describe canned artichoke hearts as barely candy and just a little nutty, with a creamy texture. They’ve a nice, earthy taste that’s so good when paired with the opposite components for this dip.

Ingredients for Baked Artichoke Dip

Substances for easy Baked Artichoke Dip

The components for the right baked artichoke dip are easy, but essential. Right here’s what you’ll want:

  • 12-ounce can of artichoke hearts, drained and chopped
  • ½ cup mayonnaise
  • ½ cup bitter cream
  • 1 ¼ cups grated Parmesan cheese (divided)
  • ½ teaspoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced

Ensure that to make use of high-quality components to make sure the most effective taste and texture. You should utilize recent artichoke hearts, however canned ones are extra handy and work simply as nicely.

Process photos for Baked Artichoke Dip.

The best way to make Artichoke Dip

This scrumptious artichoke dip is very easy to make and might be prepared in just below half-hour!

Preheat the oven to 375 levels F. Spray a pie plate or different shallow baking dish with nonstick cooking spray.

Combine the chopped artichoke hearts, mayonnaise, bitter cream, 1 cup of Parmesan cheese, lemon juice, Worcestershire sauce, and garlic collectively in a big mixing bowl. Unfold the dip evenly into the pie plate.

Bake for 15-20 minutes till cheese is melted and golden brown. Take away from the oven, and for finest outcomes, serve the creamy baked artichoke dip heat!

Chips, crackers, and dip made with artichokes.

Variations of Baked Artichoke Dip

  • Spinach artichoke dip: Add one cup of chopped recent spinach to the combination earlier than baking it in a cast-iron skillet.
  • Jalapeño popper artichoke dip: Add one diced jalapeño pepper and one cup of diced cooked bacon to the combination earlier than baking.
  • Use plain Greek yogurt as a substitute of bitter cream.
  • To lighten the dip just a little, use gentle mayonnaise and bitter cream instead of common varieties
Party dip with artichokes.

Serving Strategies

Baked artichoke dip is a flexible appetizer that may be served with a wide range of meals. Listed here are some concepts for what to serve along with your dip:

  • Serve with crusty bread, tortilla chips, or crackers.
  • Serve with vegetable sticks, similar to celery, carrots, or bell peppers.
  • High with sliced inexperienced onions for additional crunch and taste.
  • Unfold the dip on prime of a pizza crust and bake for a scrumptious and simple pizza.
  • Use the dip as a topping for baked potatoes or grilled hen breasts.
A baked dip with artichokes.

Can I make this dip forward of time?

Sure, you may combine the components collectively and retailer the dip within the fridge for as much as someday earlier than baking.

Can I freeze Baked Artichoke dip?

No, this dip doesn’t freeze nicely because the components separate when thawed.

Can I exploit a unique kind of cheese?

Sure, you should use any kind of cheese you want, similar to Swiss cheese, cheddar, Gouda, or mozzarella cheese. Simply be sure to make use of a cheese that melts nicely.

How do I retailer leftover dip?

Ensure that your artichoke dip has cooled to room temperature. Retailer any leftover dip within the fridge in an hermetic container. Will probably be good for 4-5 days.

To reheat, heat it in an oven-safe dish in a 350-degree oven for about 25 minutes or till sizzling and bubbly. You may as well reheat smaller parts within the microwave at 50% energy for 15-second intervals, stirring in between.

Baked Artichoke Dip

Extra Tasty Dip Recipes

Make one in all these fabulous dips to your subsequent get-together:

Savory Dips– these are scrumptious served with chips, crackers, baguette slices, crusty bread, and greens.

Candy Dips– serve these with graham crackers, vanilla wafers, marshmallows, and recent fruits like bananas, strawberries, mandarin oranges, and extra.

Artichokes, sour cream and more make an easy party dip or appetizer.

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Baked artichoke dip is a traditional appetizer that’s good for any event. With just some easy components and a few simple preparation strategies, you may make a mouth-watering dip that may have your friends asking for the recipe.

A baked dip with artichokes.

Created by: Lynne Feifer

Baked Artichoke Dip

Prep Time 10 minutes
Prepare dinner Time 20 minutes
Whole Time 30 minutes

Baked Artichoke Dip is a traditional appetizer good for any event, from game-day events to vacation gatherings. Tangy artichokes and bitter cream, and extra make this simple dip a household favourite!

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Directions

  • Preheat oven to 375°F, and spray a pie plate with cooking spray.

  • Combine the chopped artichokes, mayonnaise, bitter cream, 1 cup of the Parmesan cheese, lemon juice, Worcestershire sauce, and garlic clove collectively in a medium bowl and evenly unfold into the pie plate.

  • Bake for 15-20 minutes. Serve with bread cubes, crackers, pita and tortilla chips, and sliced veggies.

Vitamin

Serving: 1serving | Energy: 317kcal | Carbohydrates: 7g | Protein: 7g | Fats: 29g | Saturated Fats: 8g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Ldl cholesterol: 37mg | Sodium: 718mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 13mg | Calcium: 218mg | Iron: 1mg

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