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Baked Rigatoni is filled with zesty meat, tender noodles and many cheese! Tremendous easy and extremely scrumptious, that is the last word consolation meals!
Baked Rigatoni is like taking the very best elements of lasagna and spaghetti and placing them collectively. What you get is a magical hearty, tacky dish! Everybody loves baked rigatoni! With tons of cheese, zesty marinara sauce and tender noodles, it’s simply so good! That is really a type of consolation meals that fills you up each tummy and soul! Baked rigatoni is a meal everybody loves to return house to and can readily devour.
Rigatoni is called for the noodles sometimes used on this Italian dish. Rigatoni noodles are giant, spherical, and have ridges that assist to carry in all that saucy goodness. They’re a bigger hole noodle too which makes it great as will fill with the meaty sauce and cheese. Don’t get it confused with ziti which is smaller and doesn’t have ridges or penne which is lower on a diagonal. Baked Rigatoni makes a big quantity, so come hungry!
What You Want For Rigatoni
Superb substances on their very own, mix to create an unimaginable homecooked Italian dish. Take a look at the recipe card for precise measurements!
- Rigatoni: Prepare dinner the pasta al dente for greatest outcomes.
- Olive Oil: The proper oil to prepare dinner with for this Italian dish.
- Small Onion: Finely chopped, so as to add texture and a tasty punch of taste!
- Garlic: Minced so as to add scrumptious savory taste all through the rigatoni.
- Floor Beef: I went for lean floor beef.
- Floor Sausage: Utilizing Italian sausage provides a pleasant little bit of spice and taste.
- Italian Seasoning: An important mixture of spices and herbs.
- Salt and Pepper: Add to style.
- Marinara: Use your favourite jarred sauce and even higher make your individual, it’s so straightforward and scrumptious!
- Mozzarella: Use freshly shredded mozzarella over pre-shredded.
- Parmesan: Finely grated for an additional sprinkle of savory taste!
- Chopped Basil: That is elective however provides nice taste. I really like topping do-it-yourself Italian dishes with recent herbs!
Making Baked Rigatoni Pasta
You prepare dinner the meat and onions and sauce all in the identical pan. It makes cleanup a breeze! Baked rigatoni is the simple weeknight dinner you’ve been in search of.
- Prep: Preheat oven to 350 levels. Spray 9×13 inch baking dish and put aside. In a big pot deliver water to a boil and prepare dinner the rigatoni in accordance with bundle instructions.
- Saute Greens: In a medium sized saucepan over medium excessive warmth add the olive oil, onions and garlic. Saute till tender.
- Brown Meat: Add within the floor beef and sausage and prepare dinner and crumble till now not pink.
- Simmer the Sauce: Add within the Italian seasoning, salt and pepper to style, and marinara sauce. Cut back warmth and let simmer.
- Drain Pasta: Drain the pasta after which return to the massive pot. Add the meat sauce to the pot and stir till mixed.
- Layer: Unfold half of the pasta within the backside of your 9×13 inch dish. Then layer with half of the pasta.
- Repeat: Layer with half of the cheeses. Repeat with remaining pasta and cheese.
- Bake: Cowl with aluminum foil after which bake for 20 minutes. Take away the foil and bake for a further 15-20 minutes or till bubbly.
Suggestions For The Finest Baked Rigatoni
Rigatoni is a straightforward dish, however you possibly can jazz it up with these few easy suggestions.
- Noodles: Rigatoni is the noodle of selection for this casserole, however you need to use different noodles in a pinch. Attempt to use comparable sort of noodle. For instance rotini, penne, fusilli or giant shell pasta. Whichever noodle you employ prepare dinner the noodles al dente. This helps the noodles take in the sauce.
- Recent Cheese: It’s best should you can shred your individual cheese, it’ll soften a lot simpler and style higher. Pre-shredded cheese usually comes with anti-caking brokers that stop it from melting the identical and may alter the style.
- Meat: You should utilize further lean floor beef so it isn’t overly greasy. For those who discover you’ve got quite a lot of grease within the pan after you prepare dinner it. Take away the meat and drain the grease right into a can or one thing you possibly can throw away as soon as the grease has solidified. Don’t pour the grease down the sink. It’s unhealthy in your pipes. Then again within the meat and proceed as directed.
- Add a bit of Warmth: You may make your baked rigatoni a bit extra zesty by utilizing a spicy Italian sausage, or you possibly can add crimson pepper flakes to style.
- Add Greens: This can be a nice dish so as to add greens to or cover them in. Zucchini, mushrooms, peppers, carrots, or spinach.
Make Forward and Freeze!
That is a type of wonderful recipes which you could make forward of time and it’ll really style higher after it has sit and the flavors have melded collectively.
- Make Forward: Make the baked rigatoni in accordance with instructions however don’t bake it. Tightly cowl and refrigerate for as much as 24 hours earlier than baking. Let the 9×13 pan sit for about 20 min earlier than baking.
- Freeze: If you wish to you possibly can even freeze the rigatoni earlier than it’s baked or after for as much as 3 months. For those who don’t bake it let it thaw in a single day within the fridge or on the counter for a couple of hours. Bake as directed, checking to ensure it’s performed within the center. It could want extra time. In case you have baked it, merely thaw and reheat within the oven or microwave.
- Leftovers: This makes a big dish, so you possibly can feed a crowd or have leftovers. I’ve to say leftovers style even higher than when it’s recent. There’s simply one thing about Italian meals that’s all the time higher the second day. Leftovers may be saved within the fridge for as much as 5 days. Reheat within the microwave.
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Up to date on September 13, 2023
Energy: 906kcalCarbohydrates: 61gProtein: 58gFats: 46gSaturated Fats: 20gTrans Fats: 1gLdl cholesterol: 167mgSodium: 1144mgPotassium: 726mgFiber: 3gSugar: 4gVitamin A: 648IUVitamin C: 2mgCalcium: 530mgIron: 4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.