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Baked Spaghetti Casserole is a twist on a household favourite and easy to get on the desk even on a busy weeknight! Made with meaty marinara sauce, 4 sorts of cheese, herbs poured over spaghetti noodles, that is certain to fulfill everybody’s starvation. Serve with a facet salad and garlic bread. Want a decrease calorie choice? Attempt my Skinny Baked Spaghetti Recipe.
Why You’ll Love This Baked Spaghetti Casserole
I looooove a traditional spaghetti. It’s a type of staple meals which might be simple consolation meals and everybody in my home likes it. One which I sometimes have all of the components for at any given time, and prefer to preserve in my again pocket for when the day didn’t go as deliberate and everyone seems to be STARVING. I do know you recognize what I’m speaking about. I prefer to serve it with a easy inexperienced salad, Caesar Salad or Cucumber Salad and at all times some Garlic Bread.
How one can Make Baked Spaghetti Casserole
This baked spaghetti casserole (typically referred to as million greenback spaghetti casserole) makes use of widespread pantry components that you’d count on when making spaghetti, plus numerous butter and cheese!! Consider it as spaghetti meats lasagna! For full recipe particulars, together with components and measurements wanted, see the printable recipe card down under. Right here is step-by-step what you’ll be able to count on when placing this casserole collectively.
Prepare dinner Pasta
Deliver a massive pot of water to a rolling boil. Salt the water generously and add pasta to the pot, stirring for about 30 seconds to make sure no noodles stick collectively. Prepare dinner pasta based on al dente bundle instructions on field. Drain and add again to pot. Stir in butter to completely coat every noodle and put aside.
Make the Meat Sauce
In a massive, deep skillet over medium warmth, sauté onion and floor beef, breaking up because it browns. You shouldn’t want olive oil until you’re utilizing an excellent lean meat. Stir in minced garlic and seasonings (recent basil, oregano, salt and black pepper)and cook dinner for just a few extra minutes.
Subsequent, pour in marinara sauce. Carry on low warmth, stirring incessantly whilst you transfer onto subsequent steps.
Professional Tip: Pour some water into the marinara jar, change lid and provides it shake to get each final little bit of sauce. Stir water into the meat combination.
Preheat Oven + Assemble Casserole
Preheat oven to 375° F. In a massive mixing bowl, mix all of the cheeses (mozzarella, ricotta cheese, cream cheese and parmesan cheese), basil and salt & pepper.
Pour cooked spaghetti right into a flippantly greased 9×13 glass baking casserole dish. Unfold the cheese combination over noodles evenly and easy out utilizing the again of a spoon.
Subsequent, pour meat sauce over high the cheese layer and unfold out evenly. High with shredded mozzarella cheese.
Bake + Serve Sizzling
Cowl with aluminum foil and bake for 25-Half-hour or till sizzling and bubbly. Take away foil and bake for one more 5-10 minutes to soften cheese topping.
Garnish with recent parsley, minimize into 12 squares and serve sizzling.
Storing Leftovers + Make Forward
Leftover baked spaghetti casserole is totally higher the following day! I really like leftovers like that. Enable leftovers to chill to room temperature. Retailer in an hermetic container with good becoming lid. Retailer within the fridge for as much as 4-5 days. To reheat, heat leftovers within the microwave or on the range over low warmth. You could want so as to add a splash of water to loosen it up a bit.
Make Forward – This casserole is definitely made forward by assembling the casserole as much as the purpose of baking. Then cowl the casserole with plastic wrap and retailer within the fridge as much as 1-2 days till able to bake as per the recipe card.
FAQ for Baked Spaghetti Casserole
Sure. The aim of the foil excessive is to maintain the moisture in and to maintain the highest from browning too rapidly. The final 5 minutes of baking, the foil is eliminated to permit a little bit browning.
Sure! It freezes very properly. If you recognize you propose to freeze this earlier than you make it, I recommend shopping for a disposable aluminum casserole pan. When you don’t use a type of, ensure that the pan you do use is freezer-safe. You may freeze it baked or unbaked. When you freeze it after baking, ensure that to let it cool to room temperature earlier than masking and freezing. Wrap the casserole rather well in plastic wrap. Retailer within the freeze for as much as 3 months. Enable to thaw over evening within the fridge earlier than baking. You may bake it from frozen by including extra time to the baking time ( ~45 to 60 minutes).
Completely! In case you have one you’re keen on, by all means use it rather than a retailer purchased marinara or spaghetti sauce. If you wish to physician up the sauce and add some mushrooms and zucchini, I’m certain it might be an awesome addition to your casserole.
Be at liberty to change up the meats as you want or use what you might have readily available. Italian Sausage, Floor Turkey, Floor Hen, Floor Pork, Floor Veal, and so on. are all nice decisions. Or use a mix of two or three. OR, in the event you’d prefer to go vegetarian skip the meaty sauce altogether!
The cheese as properly could be substituted. Use cottage cheese as a substitute of ricotta, use recent mozzarella rather than shredded. You may even add different cheeses, like cheddar or colby jack! The choices are limitless!
Use a distinct pasta form. Any lengthy pasta noodle will work right here, like Angel Hair, Linguine, Fettucini, and so on.
Substitute dry herbs (or Italian Seasoning) for the recent basil and oregano. Add in a little bit Purple Pepper Flakes for some warmth!
The ethical of the story is, this pasta bake is so versatile you’ll be able to simply make it your personal.
Extra Italian Pasta Dishes to Attempt!
I hope you add this to your menu this week – your entire household will love you! The printable recipe card is under. You should definitely save/print/bookmark or share this recipe. Get pleasure from, mates!
When you make this recipe, I’d actually respect it in the event you would give it a star score and depart your evaluation within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Baked Spaghetti Casserole
Baked Spaghetti Casserole is a household favourite and easy to get on the desk even on a busy weeknight! Made with meaty marinara sauce, 4 sorts of cheese, herbs and spaghetti pasta, that is certain to fulfill everyones starvation.
Deliver a big pot of water to a rolling boil. Salt the water generously and add pasta to the pot, stirring for about 30 seconds to make sure no noodles stick collectively. Prepare dinner pasta based on al dente instructions on field. Drain and add again to pot. Stir in butter to completely coat every noodle and put aside.
In a big, deep pot over medium warmth, saute onion and floor beef, breaking up because it browns. Stir in minced garlic and seasonings and cook dinner for just a few extra minutes.
Pour in marinara sauce. Pour water into the marinara jar, change lid and provides it shake to get each final little bit of sauce. Stir water into the meat combination. Carry on low warmth, stirring incessantly whilst you transfer onto subsequent steps.
Preheat oven to 375° F.
In a big bowl, mix all of the cheeses, basil and salt & pepper.
Pour cooked spaghetti right into a flippantly greased 9×13 glass baking dish. Unfold the cheese combination over noodles evenly and easy out utilizing the again of a spoon.
Subsequent, pour meat sauce over high the cheese layer and unfold out evenly.
High with shredded mozzarella cheese.
Cowl with foil and bake for 25-Half-hour or till sizzling and bubbly. Take away foil and bake for one more 5-10 minutes to soften cheese topping.
Garnish with recent parsley, minimize into 12 squares and serve sizzling.
Energy: 519kcal | Carbohydrates: 36g | Protein: 28g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 102mg | Sodium: 777mg | Potassium: 556mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1147IU | Vitamin C: 6mg | Calcium: 341mg | Iron: 3mg