Saturday, February 24, 2024

Baklava Cheesecake (dairy-free, soy-free, gluten-free choice)


Baklava cheesecake is a simple however decadent dairy-free cheesecake with crispy phyllo crust full of a creamy, cheesecake-like filling and topped with a candy, crunchy, date, nut, and lemon flavored combination that you’d usually discover inside a baklava. A dessert you have to attempt!

baklava cheesecake on a wooden cutting board, before slicing
Desk of Contents

Baklava meet cheesecake! Crispy phyllo topped with creamy scrumptious cheesecake, topped with candy zesty nutty vibrant topping! A dessert to impress this festive season!

Baklava is a Center Jap dessert made with layered, buttered phyllo and sweetened nuts. On this baklava-style cheesecake, we’re utilizing dates to sweeten the nut combination as an alternative of the extra conventional honey or syrup, and the crust is nice, crunchy layers of phyllo dough.

It delivers the wonderful flavors of baklava in a creamy, cheesecake type.

Collectively, all of these layers make for a tremendous burst of flavors and textures in your mouth that you will completely love!

I’m an enormous fan of baklava and love utilizing that taste and texture profile in desserts. If you happen to find it irresistible, too, don’t miss my baklava cookies, baklava cake, and baklava in a single day oats!

side view of baklava cheesecake on a wooden cutting board

Why You’ll Love Baklava Cheesecake

  • candy creamy cheesecake with crispy, phyllo crust and crunchy, date-nut topping
  • scrumptious, make-ahead dessert
  • soy-free with a gluten-free choice
close-up of a slice of baklava cheesecake, so you can see the texture inside

Extra Vegan Cheesecakes

Recipe Card

baklava cheesecake on a wooden cutting board, after slicing

Print Recipe

Baklava Cheesecake

Baklava cheesecake is a simple however decadent dairy-free cheesecake with crispy phyllo crust full of a creamy, cheesecake-like filling and topped with a candy, crunchy, date, nut, and lemon flavored combination that you’d usually discover inside a baklava.

Prep Time45 minutes

Prepare dinner Time10 minutes

Chilling Time1 hour

Complete Time1 hour 55 minutes

Course: Dessert

Delicacies: Vegan

Key phrase: baklava cheesecake

Servings: 8

Energy: 345kcal

Writer: Vegan Richa

Substances

For the Phyllo Layer

  • 5 or 6 phyllo sheets about 10×10 inches or no matter measurement suits your pan
  • 1 tablespoon of vegan butter melted, or oil
  • 1 teaspoon maple syrup

For the Cheesecake Layer

  • 1 cup (129 g) uncooked cashews soaked in heat water for a minimum of quarter-hour, then drained
  • 15- ounce (425.24 ml) can full fats coconut milk
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 2 tablespoons lemon juice

For the Date-Nut Layer

  • 1/2 cup (71.5 g) uncooked almonds
  • 1/2 cup (61.5 g) uncooked pistachios or roasted, unsalted pistachios
  • 1/2 cup (49.5 g) pecans
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest
  • 8 to 9 comfortable dates pitted

To Prime the Cheesecake

  • 1 tablespoon maple syrup combined with 1/4 teaspoon lemon juice , warmed

Gear

  • 8×8″ baking pan

  • meals processor non-compulsory

Directions

Make the phyllo crust.

  • Preheat the oven to 350° F (177 °C).

  • Line an 8×8” or similar-sized sq. or spherical pan with parchment. Use measurement of parchment, that can grasp over the perimeters, in order that it is going to be simple to take away the cheesecake from the pan in a while. It’s also possible to use a springform pan.

  • Thaw your phyllo sheets, if you have not already, then lower them to about 10×10” for an 8×8” or comparable sized pan. You need a minimum of an inch to come back up on the perimeters. Place one phyllo sheet in your parchment lined pan.

  • In a small bowl, combine the melted butter and maple syrup, and brush this over the phyllo sheet, then place one other phyllo sheet excessive, and brush a little bit little bit of the butter combination once more. Repeat for a minimum of 5 phyllo sheets, then bake for 10 to fifteen minutes, or till the perimeters are properly golden and the remainder of the phyllo sheets are additionally considerably golden. Take away from the oven and set this apart to chill.

In the meantime, make your cheesecake filling.

  • Drain the soaked cashews and add them to a blender together with the remainder of the elements, and mix for a minute. Then let this combination sit for two to three minutes, and mix once more for a minute. Let it relaxation for an additional minute and mix for half a minute once more. Test if the combination is well-blended and clean, then style and alter taste presently by including extra tang should you like. (For a extra cream cheese-like taste profile, can add a 2 to three tablespoons of non-dairy yogurt or cream cheese to this combination, after which mix once more till clean.)

  • Pour this blended combination into the pan with the cooled phyllo sheets and even it out with a spoon or spatula.

Make the date-nut combination.

  • Add all the nuts to a small meals processor, and pulse to make a course meal. (It’s also possible to chop the nuts with a knife into small items , should you would quite not use a meals processor). Add the remainder of the elements, and pulse once more till all of the dates break down and the combination is considerably sticky. (If you’re not utilizing a meals processor, mash the dates in a separate, small bowl. Add in just a few teaspoons of non-dairy milk to make them simpler mash, if wanted, after which add within the chopped nuts and blend and press and blend so that you’ve a cohesive, considerably sticky combination.) In case your dates aren’t that comfortable, you’ll be able to add in a teaspoon or so maple syrup, both within the processor or in your bowl, in order that the combination isn’t too dry.

Assemble and chill.

  • Take small parts of the nut combination and sprinkle it everywhere in the cheesecake layer, after which put it within the fridge for just a few hours or freezer for a minimum of an hour earlier than you slice it. Drizzle some heat maple syrup on prime and on the phyllo. It’s also possible to drizzle some extra maple syrup on prime after slicing and earlier than serving, should you like.

  • It’s also possible to make a prime layer a full even layer with the nuts. For that, put the cheesecake layer within the freezer for an hour first to freeze, in order that the nut layer would not sink in. Take away the cheesecake from the freezer after which press the date-nut combination right into a dough. Press that dough right into a sq. that’s the scale and form of your pan and 1/4” to 1/8” thick.  Press that over the cheesecake layer and unfold it together with your palms a little bit bit, then put it again within the freezer for an additional half an hour or so earlier than eradicating from the freezer.

  • If you need the bars to be extra stable, you’ll be able to freeze them for an additional hour or 2 longer, then take away the pan from the freezer. Utilizing the hanging parchment paper, take away the cheesecake from the pan. Then, slice it with a heat knife into the slices measurement that you simply like, and serve.

Notes

Storage: Retailer the sliced cheesecake within the freezer in a closed container for as much as 3 months. It’s also possible to retailer it in a closed container within the fridge for as much as 3 days. Will probably be barely softer within the fridge.
Glutenfree , omit the phyllo sheet layer and make a crustless cheesecake, or you’ll be able to double up on the nut layer, and put a layer of that date-nut combination within the backside to behave as a crust in addition to some on the highest.
nuts: It could be very tough to make this with out nuts, as a result of the cheesecake layer and the highest layer depend upon plenty of nuts and their texture and taste.
Date-free: To make this with out dates, chop up the nuts and add a little bit little bit of maple syrup to coat all of the nuts, after which use that as a topping.
Taste variations: Use a mixture of cinnamon and vanilla or cinnamon and almond extract. It’s also possible to use a combination of cardamom and rosewater or simply cardamom.

Diet

Diet Information

Baklava Cheesecake

Quantity Per Serving

Energy 345
Energy from Fats 207

% Every day Worth*

Fats 23g35%

Saturated Fats 4g25%

Sodium 144mg6%

Potassium 344mg10%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 17g19%

Protein 8g16%

Vitamin A 37IU1%

Vitamin C 3mg4%

Calcium 73mg7%

Iron 2mg11%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

phyllo sheets, nuts, and other baklava cheesecake ingredients in bowls on the kitchen counter

Substances and Substitutions

  • phyllo sheets – That is the bottom on your crust. If you happen to don’t need to use phyllo sheets, double the date-nut combination, and press half the combination into the underside of the pan to make use of because the crust, and reserve the opposite half for topping.
  • vegan butter – Or you should utilize oil.
  • maple syrup – For that syrupy sweetness you affiliate with baklava.
  • uncooked cashews – That is one of the best on your creamy cheesecake filling. You need to soak them in scorching water for quarter-hour, then drain and use.
  • full-fat coconut milk – Combines with the cashews to make the creamy cheesecake layer.
  • lemon juice and zest – Provides the cheesecake its signature tang and provides zing to the date-nut layer.
  • vanilla extract – To taste the cheesecake layer much more.
  • sugar – For sweetening the cheesecake layer.
  • chopped nuts – A mixture of almonds, pistachios, and pecans are the crunchy a part of the date-nut combination.
  • salt – Brings out the sweetness of the dates and the flavors of all of the nuts.
  • dates – Add syrupy sweetness to the topping, giving it an actual baklava-like really feel. You should utilize maple syrup as an alternative.

Suggestions

  • Be sure that whenever you line the pan with parchment paper, there’s a minimum of an inch of parchment hanging over the perimeters. This may make it simple to take away the baklava cheesecake from the pan.
  • While you bake the phyllo, be certain it will get very nice and golden brown, however don’t let it prepare dinner so lengthy that it burns.
  • You need that cashew-coconut combination to be very clean and creamy. Maintain mixing and resting till you obtain a velvety texture.

Make Baklava Cheesecake

First, make the phyllo crust.

thawed phyllo sheets

Preheat the oven to 350° F (177 °C).

Line an 8×8” or similar-sized sq. or spherical pan with parchment. Use a parchment measurement that can grasp over the perimeters, in order that it is going to be simple to take away the cheesecake from the pan in a while. It’s also possible to use a springform pan. 

Thaw your phyllo sheets, should you haven’t already, then lower them to about 10×10” for an 8×8” or comparable sized pan. You need a minimum of an inch to come back up on the perimeters. Place a phyllo sheet in your parchment lined pan. 

In a small bowl, combine the melted butter and maple syrup, and brush this over the phyllo sheet, then place one other phyllo sheet excessive, and brush a little bit little bit of the butter combination once more.

lining a baking pan with parchment paper
adding the buttered phyllo sheets to the baking pan

Repeat for a minimum of 5 phyllo sheets. Then bake for 10 to fifteen minutes, or till the perimeters are properly golden and the remainder of the phyllo sheets are additionally considerably golden.

Take away from the oven and set this apart to chill.

phyllo dough in the pan, after baking

In the meantime, make your cheesecake filling. 

Drain the soaked cashews and add them to a blender together with the remainder of the elements, and mix for a minute. Then let this combination sit for 2 to 3 minutes, and mix once more for a minute. Let it relaxation for an additional minute and mix for half a minute once more.

cashews, coconut milk, and sugar in the blender

Test if the combination is well-blended and clean, then style and alter taste presently by including extra tang should you like. For a extra cream cheese-like taste profile, can add a two to 3 tablespoons of non-dairy yogurt or cream cheese to this combination, after which mix once more till clean. 

cheesecake mixture in the blender, after blending

Pour this blended combination into the pan with the cooled phyllo sheets and even it out.

pouring cheesecake mixture into the pan

Now, make the date-nut combination. 

Add all the nuts to a small meals processor, and pulse to make a course meal. It’s also possible to chop the nuts, should you would quite not use a meals processor.

nuts in the food processor, before processing

Add the remainder of the elements, and pulse once more till all of the dates break down and the combination is considerably sticky.

adding dates to the food processor with the processed nuts

If you’re not utilizing a meals processor, mash the dates in a separate, small bowl. Add in just a few teaspoons of non-dairy milk to make them simpler mash, if wanted, after which add within the chopped nuts and blend and press and blend so that you’ve a cohesive, considerably sticky combination.

In case your dates aren’t that comfortable, you’ll be able to add in a teaspoon or so maple syrup, both within the processor or in your bowl, in order that the combination isn’t too dry. 

date-nut mixture, after processing

Take small parts of this combination and sprinkle it everywhere in the cheesecake layer, after which put it within the fridge for just a few hours or freezer for a minimum of an hour earlier than you slice it.

crumbling the date-nut mixture over the cheesecake layer

Drizzle some heat maple syrup on prime. It’s also possible to drizzle some extra maple syrup on prime after slicing and earlier than serving, should you like.

drizzling maple syrup over the baklava cheesecake, before freezing

It’s also possible to make a prime layer a full even layer with the nuts. For that, put the cheesecake layer within the freezer for an hour first to freeze, in order that the nut layer doesn’t sink in. Take away the cheesecake from the freezer after which press the date-nut combination right into a dough. Press that dough right into a sq. that’s the scale and form of your pan and 1/4” to 1/8” thick. Press that over the cheesecake layer and unfold it together with your palms a little bit bit, then put it again within the freezer for an additional half an hour or so earlier than eradicating from the freezer. 

If you need the bars to be extra stable, you’ll be able to freeze them for an additional hour or two longer, then take away the pan from the freezer and punctiliously, utilizing the hanging parchment paper, take away the cheesecake from the pan.

baklava cheesecake, after freezing and removing from the pan

Then, slice it with a heat knife into the slices that you simply like, and serve. 

partially sliced baklava cheesecake
baklava cheesecake with square slices

Regularly Requested Questions

How ought to I retailer leftovers?

Retailer the sliced cheesecake within the freezer in a closed container for as much as three months. It’s also possible to retailer it in a closed container within the fridge for as much as three days. Will probably be barely softer within the fridge.

Is baklava cheesecake allergy pleasant?

This recipe is of course soy-free.

To make this gluten-free, omit the phyllo sheet layer and make a crustless cheesecake, or you’ll be able to double up on the nut layer, and put a layer of that date-nut combination within the backside to behave as a crust in addition to some on the highest. 

It could be very tough to make this with out nuts, as a result of the cheesecake layer and the highest layer depend upon plenty of nuts and their texture and taste. 

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