Home Dessert Banana Espresso Cake – Sugar Spun Run

Banana Espresso Cake – Sugar Spun Run

Banana Espresso Cake – Sugar Spun Run


This banana espresso cake is the proper banana bread and low cake hybrid! It’s delicate, moist, and SO flavorful with a pecan and chocolate chip infused streusel topping.

Overhead view of a banana coffee cake that's been removed from the pan and cut into square pieces.

Your New Favourite Breakfast Cake

This lovely banana espresso cake is a pleasant cross between my banana bread, banana muffins, and greatest espresso cake recipe. It has a wonderfully balanced, distinctly banana crumb that’s moist, however not too moist. It’s richly flavored with a pleasant contact of cinnamon, and the crumbly, buttery streusel has pecans combined in for depth of taste (and a refined crunch). Mini chocolate chips are the cherry on prime, and so they pair superbly with the bananas.

Why You’ll Love This Banana Espresso Cake

  • Taste! Between the moist, ripe-banana crumb, the refined tang of buttermilk, the aptitude of cinnamon, the crumbly-crisp streusel punctuated with nuts and chocolate, that is all the pieces you may ask for in a espresso cake.
  • A+ texture. Banana-based baked items should be fastidiously balanced (say that 5 instances quick), and when not accomplished correctly the feel suffers. My recipe yields a delicate, flavorful, completely tender crumb that’s simply actually pleasant.
  • The topping places all the pieces excessive. And but, it’s not too decadent or wealthy (espresso cake shouldn’t be both of these issues). It provides a beautiful crisp texture that enhances the tender banana-flavored crumb. The chocolate, the nuts… coupled with the banana crumb they simply make this really the perfect breakfast cake you’ll ever attempt.
  • It’s straightforward to make. No mixer, no fancy method, no particular components. A number of humble pantry staples come collectively to make an unbelievable deal with.
Streusel and chocolate chip topped pieces of coffee cake surrounded by mini chocolate chips.

This recipe was surprisingly tough to determine, and I believe I made 20 variations earlier than I used to be pleased with it. Bananas may be tough to steadiness. Should you use too many, the crumb may be soggy, spongey, and simply too moist; then again, in the event you use too little, you’ve gotten a weak taste.

I labored actually exhausting to steadiness issues and am thrilled with the way it in the end turned out.

What You Want

Most of those components are fairly easy, so I gained’t spend an excessive amount of time going over them. Listed below are just a few to notice earlier than getting began:

Overhead view of ingredients including bananas, brown sugar, buttermilk, and more.
  • Bananas. Your bananas needs to be very ripe, ideally even riper than those pictured above. Brown and even black bananas provides you with probably the most taste right here, identical to in my banana cupcake recipe.
  • Nuts. I modified up my conventional streusel recipe a bit by including in some nuts. I like to make use of pecans right here, however you’ll be able to at all times use walnuts–both enhances the banana rather well. Or you’ll be able to simply omit the nuts totally, no different alterations to the recipe wanted.
  • Buttermilk. This makes our banana espresso cake tremendous tender, moist, and flavorful. Should you don’t have buttermilk available, I’ve an straightforward buttermilk substitute you can also make in a pinch.
  • Cinnamon. I don’t at all times add cinnamon to my streusel, however on the subject of espresso cake, it’s a should! This provides a lot advanced taste.
  • Mini chocolate chips. These are optionally available and naturally add richness to the cake, however chocolate and banana go SO properly collectively, so I couldn’t resist. Should you like chocolate chip banana bread, positively go for the chocolate chips right here! I don’t combine them into the streusel, however sprinkle them on prime simply earlier than baking.

SAM’S TIP: Whereas we’re utilizing baking soda and buttermilk collectively right here, they don’t at all times have for use in conjunction. Generally buttermilk is added with out baking soda merely for the flavour and texture it imparts, like in my blueberry cream cheese muffins. I don’t suggest simply including baking soda to a recipe that makes use of buttermilk until the recipe explicitly says to.

Bear in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!

The way to Make Banana Espresso Cake

Streusel Topping

My streusel is SO straightforward! There’s no pastry cutter wanted, since we used melted butter as an alternative of cubed chilly butter. I really like this technique!

Overhead view of streusel in a bowl with chocolate chips sitting beside it.
  1. Whisk collectively all components besides the butter and chocolate till mixed.
  2. Drizzle within the melted butter and claw the combination along with a fork till the combination is clumpy. Set the streusel and the chocolate chips apart for later.

Cake Batter

Overhead view of batter in a bowl beside a bowl of streusel.
  1. Cream collectively the butter and sugars, then stir within the eggs till properly mixed.
  2. Add the mashed banana and vanilla and stir properly.
  3. Mix the dry components in a separate bowl, then gently fold half into the moist components.
  4. Add the buttermilk and stir till virtually utterly mixed.
  5. Add the remaining dry components to the pan and stir till simply mixed.

SAM’S TIP: This batter should be utterly combined till it’s uniform, however watch out that you simply don’t over-mix. Over-mixing fast breads like this cake (and muffins too!) could make the crumb dry and too dense.


Overhead view of a square cake pan of coffee cake topped with mini chocolate chips.
  1. Unfold your batter right into a greased/floured or parchment lined 9×9 pan.
  2. Sprinkle the streusel in a good layer, then evenly scatter the chocolate chops excessive.
  3. Bake for 45-50 minutes at 350F and let cool utterly earlier than slicing.

SAM’S TIP: Whereas my different espresso cake recipes have a glaze, I discovered that it was simply overkill right here, particularly with the chocolate chips. Should you’d like to make use of a glaze, you’ll be able to omit the chocolate chips and use my vanilla glaze; nevertheless, I desire it this fashion.

Slice of streusel and chocolate chip topped banana coffee cake on a white plate with one bite missing.

Continuously Requested Questions

Can this recipe be made in a 9×13?

Sure! You possibly can double this recipe for a 9×13 pan. Observe that your bake time can be longer, and even longer but in case your pan is glass. Use a toothpick take a look at to test for doneness, as at all times.

What’s one of the best ways to retailer banana espresso cake?

As soon as cooled, retailer in an hermetic container at room temperature. It can hold this fashion for as much as 3 days. You may also wrap and freeze this cake for just a few months.

The place is the espresso!?

In America, “Espresso cake” is known as a frosting-less cake that’s meant to be served with espresso, not a cake made with espresso. Banana espresso cake is just a banana-flavored spin on the traditional cake, it pairs properly along with your morning cup of Joe! Right here’s a enjoyable historical past on the origins of espresso cake!

Pieces of banana coffee cake stacked on top of each other.

Involved in one other taste espresso cake? Let me know what you’d wish to see within the feedback under!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do that recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb

Overhead view of a banana coffee cake that's been removed from the pan and cut into square pieces.

Banana Espresso Cake

This banana espresso cake tastes like a banana bread and low cake hybrid! It is delicate, moist, and SO flavorful with a pecan and chocolate chip infused streusel topping.


Course: Breakfast, Cake

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 45 minutes

Complete Time: 1 hour 15 minutes

Servings: 9 servings

Energy: 552kcal

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  • Whisk collectively flour, sugars, cinnamon, salt, and nuts.

    1 ¼ cup (156 g) all-purpose flour, ½ cup gentle brown sugar, ⅓ cup granulated sugar, 1 ½ teaspoons floor cinnamon, ¼ teaspoon salt, ⅓ cup (38 g) chopped pecans or walnuts

  • Drizzle melted butter over combination and use a fork to claw collectively till you’ve gotten a clumpy streusel. Measure out chocolate chips and put aside together with streusel for later.

    6 Tablespoons (85 g) unsalted butter, ⅓ cup (65 g) mini chocolate chips


  • Mix butter and sugars in a big mixing bowl and use an electrical mixer or stand mixer to beat till properly creamed.

    ½ cup (113 g) unsalted butter, ½ cup (100 g) granulated sugar, ¼ cup (50 g) gentle brown sugar

  • Add eggs and beat till well-combined. Stir in mashed banana and vanilla extract.

    2 massive eggs, 1 cup (235) mashed overripe banana, 1 teaspoon vanilla extract

  • In a separate mixing bowl, whisk collectively flour, baking powder, baking soda, salt, and cinnamon.

    1 ¾ cups (220 g) all-purpose flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, ¼ teaspoon floor cinnamon, ½ teaspoon salt

  • Add half of the dry components to the moist and use a spatula to softly fold collectively till practically mixed. Add buttermilk, stir till practically mixed, then add remaining flour combination and stir till simply mixed.

    ¼ cup (60 ml) buttermilk


  • Unfold the batter evenly into ready pan. Prime batter with the streusel combination in a good layer and sprinkle mini chocolate chips overtop, if utilizing.

  • Switch to middle rack of oven and bake for 45-50 minutes or till a toothpick inserted within the middle comes out clear. Permit to chill earlier than slicing and serving.



Retailer in an hermetic container at room temperature for as much as 3 days. This recipe could also be tightly wrapped and frozen (after cooling utterly) for a number of months.


Serving: 1serving | Energy: 552kcal | Carbohydrates: 80g | Protein: 7g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 85mg | Sodium: 354mg | Potassium: 204mg | Fiber: 3g | Sugar: 44g | Vitamin A: 646IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 3mg

Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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