Friday, March 1, 2024

Banana Pudding Pie – The Nation Cook dinner


Selfmade Banana Pudding Pie is made with a Nilla wafer crust, contemporary sliced bananas, selfmade pudding and topped with contemporary whipped cream. A luscious dessert!

A DELICIOUS HOMEMADE BANANA PIE

In case you are a fan of banana pudding then this banana pudding pie is for you! It’s banana pudding in pie kind which makes it a bit simpler to slice and serve up. It’s fully selfmade however it’s completely price it! Crunchy Nilla wafers mixed with a clean and creamy pudding and stuffed with sliced bananas. A deliciously decadent dessert!

banana pudding pie with a slice removed to show inside.

FREQUENTLY ASKED QUESTIONS:

What do I do with the leftover egg whites?

Because you’re solely utilizing the egg yolks and never the egg whites on this recipe, you should have two egg whites leftover. As an alternative of a whipped cream topping, you might make a meringue topping with the leftover egg whites. Lots of people want meringue with banana pudding since that’s extra conventional however that’s completely as much as you in case you’re not eager to waste the egg whites. I’ve personally by no means made a meringue since we want whipped cream so I couldn’t inform you how one can obtain an ideal meringue topping however there are many tutorials on the market.

Do I’ve so as to add the Nilla wafers within the center?

Nope, you may depart that layer out in case you want. I believe it provides extra of that banana pudding style and texture however you may skip that in case you want and simply put down a layer of sliced bananas.

Can I take advantage of Cool Whip as an alternative of creating a selfmade whipped cream?

After all, you should utilize that in case you want.

What if I don’t have a meals processor?

No downside! Simply put the Nilla wafers into a big Ziploc bag and pound them with a rolling pin till totally crushed.

How lengthy does this pie final?

This pie must be stored saved within the fridge. Due to the slices of bananas within the heart, they are going to begin to brown after a few day. If you wish to stretch this pie longer, don’t add the bananas within the center. It should preserve within the fridge for about 3-4 days. Additionally, making selfmade whipped cream means it would break down quicker than a whipped topping like Cool Whip.

slice of banana pudding pie on a white plate with another slice behind it in the background.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • vanilla wafers – you should not have to make use of the title model Nilla wafers though I have a tendency to search out they style one of the best.
  • salted butter – if all you could have is unsalted butter, that’s tremendous, simply add about 1/2 teaspoon of salt to the graham cracker crust combination.
  • ripe bananas – no inexperienced bananas right here. The perfect tasting bananas are those with some brown on them.
  • sugar – I’ve by no means made this with a sugar substitute however I don’t see why it couldn’t be executed.
  • all-purpose flour – that is used to thicken the pudding.
  • milk – I take advantage of entire milk however 2% may be used.
  • egg yolks – see my FAQ (ceaselessly requested questions) above on what you are able to do with the leftover egg whites.
  • vanilla extract – need a stronger banana taste? Attempt utilizing banana extract.
  • heavy cream and powdered sugar – these make the selfmade whipped cream. You may substitute with Cool Whip in case you want.
Nilla wafers, bananas, whole milk, eggs, bananas, heavy cream, powdered sugar, vanilla, salt, sugar, butter and flour.

HOW TO MAKE BANANA PUDDING PIE:

For the crust: Preheat oven to 350F levels. Spray a 9-inch pie plate with nonstick spray. Place 45 of your vanilla wafers into meals processor. Pulse till cookies are finely crushed (reserve ¼ cup of the crumbs to make use of to prime your pie).

collage of two photos: Nilla wafers in a food processor; crumbs show in food processor.

Combine remaining crumbs with melted butter. Firmly press into the pie plate. Bake for 10-12 minutes after which take away to chill.

collage of two photos: wafer crumbs mixed with melted butter in a bowl; crumbs pressed into pie pan.

For the pudding: In a medium saucepan over medium warmth, mix the sugar, flour, and salt. Whisk within the milk and stir consistently till the combination involves a low boil and turns into thick (about 7-10 minutes). Scale back the warmth to very low.

collage of two photos: flour, sugar and salt in a pot; milk added to pot.

Within the bowl that you’ve your egg yolks in, add a few Tablespoons of the new milk combination (this can preserve your eggs from scrambling). Add egg combination to pot very slowly and stir consistently till combination is thickened to the consistency of pudding (about 3-4 minutes). It’s possible you’ll want to show your warmth up barely to attain this. Take away from warmth and stir in vanilla.

collage of three photos: warm milk being added to egg yolks; egg yolk mixture being poured into pudding mixture; vanilla extract added to pudding in pot.

Now you’re able to assemble. Prepare half the banana slices over the crust. Unfold half of the pudding combination over the bananas.

collage of two photos: sliced bananas layered on crust; layer of pudding on top of sliced bananas.

High the pudding with the remaining 20 vanilla wafers you put aside earlier. High the wafers with the remainder of the bananas. Then end it off with the remaining of the pudding. Place within the fridge to chill fully.

collage of three photos: a layer of Nilla wafers on top of pudding; sliced bananas on top of Nilla wafer layer; last bit of pudding spread on top.

As soon as your pie has totally cooled, begin making the whipped cream. Utilizing the whisk attachment in your stand mixer (or hand mixer), beat the heavy cream, sugar, and vanilla till tender peaks kind. It helps in case your bowl and your whisk are very chilly. Unfold the whipped cream evenly on prime of the pie.

college of two photos: fresh whipped cream in a bowl; whipped cream spread on top of pie.

Sprinkle with the reserved crumbs

fully finished Banana Pudding Pie with bananas surrounding it.

Slice and luxuriate in!

slice of banana pudding pie on a plate with a bite removed.

CRAVING MORE RECIPES?

Initially printed: June 2011
Up to date & Republished: September 2023

slice of banana pudding pie on a small white plate.

Stop your display screen from going darkish

For the crust:

  • Preheat oven to 350F levels. Spray a 9-inch pie plate with nonstick spray.

  • Place 45 vanilla wafers into meals processor and pulse till cookies are finely crushed (reserve ¼ cup of the crumbs to make use of on prime of the pie later.)

  • Combine crumbs with melted butter. Firmly press into ready pie plate.

  • Bake for 10-12 minutes after which take away to chill.

For the pudding:

  • In a medium saucepan over medium warmth, mix the sugar, flour, and salt.

  • Whisk within the milk and whisk consistently till the combination involves a low boil and turns into thick (about 7-10 minutes.) Scale back the warmth to low.

  • Within the bowl that you’ve your egg yolks in, add a few tablespoons of the new milk combination (this can preserve your eggs from scrambling.)

  • Add egg combination to pot and stir consistently till combination is thickened to the consistency of pudding (about 3-4 minutes.) It’s possible you’ll want to show your warmth up barely to attain this. Take away from warmth and stir in vanilla.

To assemble:

  • Prepare half the banana slices over the crust.

  • Unfold half of the pudding combination over the bananas.

  • High the pudding with the remaining 20 vanilla wafers you put aside earlier.

  • High the wafers with the remainder of the bananas.

  • End it off with the remaining of the pudding. Place within the fridge to chill fully.

For the whipped cream:

  • As soon as the pie has cooled fully make the whipped cream. Utilizing an electrical mixer, beat the heavy cream, sugar, and vanilla till tender peaks kind. It helps in case your bowl and your whisk are VERY chilly.

  • Unfold the whipped cream over pie.

  • Then sprinkle with the reserved crumbs.

  • Slice and serve. Preserve pie refrigerated.

  • Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
  • Pie retains for a few day within the fridge (bananas will begin to brown). You may coat them in a little bit of lemon juice or orange juice to maintain them from browning however I believe that finally ends up affecting the flavour of the pie.

Energy: 567kcal | Carbohydrates: 65g | Protein: 6g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 165mg | Sodium: 378mg | Potassium: 264mg | Fiber: 1g | Sugar: 36g | Vitamin A: 920IU | Vitamin C: 2.7mg | Calcium: 104mg | Iron: 0.6mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by means of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.

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