Thursday, February 29, 2024

Banoffee Bars Recipe – Lauren’s Newest


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This Banoffee Bars recipe is a delicious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream. Higher make a double batch, as a result of these can be devoured quick! Love dessert bars? Attempt my magic bars, coconut bars or take a look at my entire archive of dessert bars and bar cookies!

banoffee bars on a tablescape

Okay, What are Banoffee Bars?

The identify is sort of a humorous one and comes from a mixture of the phrases banana and toffee, creating “banoffee”. This dessert originated in England within the 1970’s as a well-liked pie. It’s made with a graham cracker or shortbread crust and crammed with bananas, caramel (or dulce de leche), and whipped cream. So scrumptious and addicting! Like many pies, this English dessert recipe has been tailored into bars for a enjoyable twist on the unique. In the event you love making an attempt new recipes, that is for you!

banoffee bars cut into squares

How you can Preserve Bananas From Turning Brown After Slicing

To maintain the layer of bananas from browning, one of the best factor to do is to put the slices of banana right into a bowl of lemon juice. The acidity retains the sugars from browning when launched to the air.

How you can Make Banoffee Bars

For full recipe particulars, together with substances wanted and measurements, see the printable recipe card down under. Right here is step-by-step what you may count on when making these pleasant dessert bars:

banoffee bars ingredients

Preheat Oven + Prep Baking Dish

Preheat oven to 350° F. Line an 8×8 glass dish or steel baking pan with parchment paper and evenly spray with nonstick cooking spray. Put aside.

Make Shortbread Crust

In a big bowl, utilizing an electrical hand mixer (or stand mixer), mix the shortbread substances (softened butter, granulated sugar, all-purpose flour and vanilla extract) till dough kinds right into a thick shortbread consistency. Press shortbread combination evenly into the underside of ready dish. Bake for 10 minutes.

Pour Sweetened Condensed Milk Over High + Scale back Oven Temp

Take away from oven and create the caramel layer by gently pouring sweetened condensed milk evenly over scorching cookie base. Scale back oven temperature to 325° F and bake 15-17 minutes extra till milk darkens and turns into toffee.

Enable to Cool, Then Add Bananas + Whipped Cream

Take away from oven and cool to room temperature. Utilizing the aluminum foil or parchment, raise bars out of glass dish. Slice bananas and place in an excellent layer over high of the toffee. Unfold whipped cream over high of the bananas. Lower into sq. items and refrigerate. When able to serve banoffee squares, drizzle caramel sauce over high utilizing the again of a spoon.

Professional Tip: Utilizing store-bought whipped cream is completely acceptable for this recipe. Nevertheless, If you wish to make your individual, attempt my Whipped Cream recipe! Be sure you’re utilizing COLD heavy whipping cream for finest outcomes.

Double This Recipe!

Since this recipe solely makes an 8″x8″ sq. baking dish, you most likely will end up needing to double it to feed your crowd, share with neighbors or have extra for later! 😉 If doubling the recipe, I’d counsel utilizing a 9″x13″ baking dish.

banoffee bar on a plate

Make Forward + Storing Banoffee Bars

Making these Banoffee bars forward of time a day or two is very easy! Merely assemble as talked about above till its says so as to add the bananas and whipped cream. Cowl with plastic wrap and depart within the fridge till able to serve. When able to serve, add the sliced bananas and whipped cream.

To retailer leftovers– I depart these within the sq. pan and simply cowl with plastic wrap and retailer within the fridge for 2-3 days. The bananas will begin to brown however will nonetheless be positive to eat.

To Freeze– Banoffee bars freeze very well! Retailer in a freezer secure, hermetic container for as much as 3 months within the freezer. To thaw, place within the fridge in a single day earlier than serving.

banoffee bars on a tablescape

Incessantly Requested Questions

Can I double this recipe?

Sure! This recipe as is just makes an 8×8 baking dish. If you wish to double this recipe, double all of the substances and use a 9×13 baking dish.

Can I take advantage of a graham cracker crust?

Sure, Banoffee bars are made with both a shortbread crust or graham crackers. Or you possibly can use crushed store-bought shortbread cookies.

Can I take advantage of canned whipped cream as an alternative?

Completely! Utilizing store-bought cans of whipped cream is completely acceptable for this recipe. Nevertheless, If you wish to make your individual, attempt my Whipped Cream recipe! Be sure you’re utilizing COLD heavy whipping cream for finest outcomes.

Why is my whipped cream runny?

When you’ve got made whipped cream from scratch, it must be whipped till stiff peaks have fashioned. If yours is runny, it hasn’t been whipped lengthy sufficient. Preserve whipping till the appropriate consistency is reached. Additionally make certain you’re utilizing COLD heavy cream.

Can I make the caramel sauce selfmade?

YES! I’ve an incredible Salted Caramel Sauce recipe discovered inside my Apple Crumble recipe for those who’d prefer to make it selfmade.

Extra Banana Recipes to Attempt!

Shock your pals with this distinctive English recipe in your particular events, or simply any night time of the week! Have an awesome day, mates!

In the event you make this recipe, I’d actually admire it for those who would give it a star score and depart your assessment within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

banoffee bars

Banoffee Bars

Banoffee Bars are a delicious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream.

Vitamin

Energy: 233kcal | Carbohydrates: 31g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 34mg | Sodium: 79mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 0.5mg

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