Saturday, February 24, 2024

Beef Bourguignon Recipe – Spend With Pennies


This Beef Bourguignon is a scrumptious French stew that’s truly simple to make.

This stew has a deep wealthy broth, tender chunks of beef, cozy greens, and bacon. It’s all simmered collectively for the right meal.

It’s a dish that Julia Baby was well-known for, and whereas it does want a while, more often than not is spent simmering.

Beef Bourguignon prepared in a pan

A Scrumptious Stew

Beef Bourguignon (pronounced “beef bur-gee-nyon,”) or beef burgundy is a model of beef stew. The distinction between this recipe and our common beef stew is the richness of the broth as a consequence of bacon and pink wine.

Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.

Substances for Beef Bourguignon

This recipe is a simplified model of Julia Baby’s Beef Bourguignon, with the steps considerably simplified (and substances barely tailored).

Beef – When selecting meat for stew or bourguignon, select chuck roast for essentially the most tender meat. Stewing meat will works as effectively however may have a bit of bit of additional time to develop into tender.

Greens – I add potatoes, carrots, and mushrooms however any root vegetable will work on this recipe. Replcae the common onions with pearl onions if you will discover them.

Child potatoes are nice as they maintain form and wish no peeling. Yukon gold or reds work too. You possibly can skip the potatoes and serve this dish over mashed potatoes as a substitute.

Seasonings – Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Contemporary or dried will work.

Ingredients for Beef Bourguignon

Wine for Beef Bourguignon

The addition of wine makes beef bourguignon. Select a dry pink, like pinot noir, burgundy, cabernet sauvignon, or merlot., this provides the wealthy taste that makes this recipe so well-known! Wine for cooking doesn’t should be costly however select a wine you wouldn’t thoughts ingesting. Don’t use cooking wine on this recipe, the flavour isn’t nice.

Most frequently, I embrace a substitute for wine in recipes, nevertheless, wine is a ahead taste on this dish (similar to coq au vin). On this case, I’d counsel making a basic beef stew recipe or Hungarian Goulash.

Learn how to Make Beef Bourguignon

  1. Crisp the bacon in a big Dutch oven per the recipe under.
  2. Sear the meat in small batches. Add the onions and carrots.
  3. Stir within the wine, beef, broth, and herbs and bake in keeping with the recipe.

Prime the stew with crumbled bacon and serve with crusty bread and even spooned right into a bowl of mashed potatoes.

Adding wine to Beef Bourguignon

Beef bourguignon may be cooked within the gradual cooker or Immediate Pot following the cooking instances for beef stew.

Ideas for Perfection

Beef Bourguignon sounds tremendous fancy, however with just some tips and suggestions it may be tremendous simple!

  • Brown the meat in small batches and don’t stir an excessive amount of.
  • Prepare dinner bourguignon low and gradual within the oven for the most effective taste and tender beef.
  • You possibly can thicken the sauce with a bit of little bit of cornstarch slurry (combine equal components cornstarch & chilly water) if desired.
  • Add within the bacon on the finish however go away a bit of bit to garnish too!

Like chili and lasagna, this recipe tastes simply pretty much as good (or virtually higher) the following day!

Bowls of Beef Bourguignon

What to Serve With Beef Bourguignon

Extra Methods to Sluggish Prepare dinner Beef

In the event you’ve acquired stewing beef or chuck beef, listed below are just a few favorites!

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Beef Bourguignon prepared in a pan

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Beef Bourguignon Recipe

Beef Bourguignon is a sublime, flavorful dish stuffed with recent veggies and tender beef.

Prep Time 40 minutes

Prepare dinner Time 2 hours 30 minutes

Complete Time 3 hours 10 minutes

  • Preheat the oven to 325°F.

  • In a big oven-safe pot or Dutch oven, prepare dinner the bacon till it is crisp. Switch the bacon to a bowl leaving the fats within the pot.

  • Gently dab the meat dry with a paper towel and season with salt and pepper. Sear the meat in small batches over medium-high warmth till browned. As soon as browned, switch to a plate.

  • In the identical pot, sauté onions and carrots for about 2-3 minutes, or till the onions begin to flip translucent. Return the browned beef to the pot and sprinkle with flour, stirring to coat, and let it prepare dinner for a further 2-3 minutes.

  • Add the broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl the pot and bake the stew for two ½ to three hours.

  • Take away bay leaf and stir in ¾ of the bacon. Style and season with extra salt & pepper if desired. Garnish with remaining bacon.

Potatoes may be added to this stew or you may go away them out and serve the stew over mashed potatoes. Use child potatoes, pink potatoes or Yukon gold potatoes.
Select a dry pink wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however go away a bit of bit to garnish too!
To Thicken stew additional after baking, mix equal components cornstarch and water. Add to simmering stew a bit of bit at a time whereas whisking to succeed in desired consistency.

Energy: 773 | Carbohydrates: 27g | Protein: 64g | Fats: 40g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Trans Fats: 2g | Ldl cholesterol: 194mg | Sodium: 1589mg | Potassium: 2049mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3584IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 7mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Most important Course
Delicacies American, French
A serving of Beef Bourguignon in a bowl with text
a bowl of Beef Bourguignon with text
Beef Bourguignon with text
Top image - a bowl of Beef Bourguignon. Bottom image - Beef Bourguignon being served with text



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