Tuesday, April 16, 2024

Beef in Black Bean Sauce


Excellent do-it-yourself Chinese language-style beef in black bean sauce – it is wealthy and scrumptious – filled with umami flavour.
I’ll present you the best way to make the most tender velvet beef – even utilizing an inexpensive minimize of beef, and in addition the best way to make your personal black bean sauce.
Should you’re quick on time, I’ve included a shortcut, utilizing shop-bought sauce too!

Beef in black bean sauce stir fry with boiled rice in a bowl, topped with spring onions and sesame seeds. The bowls is on a dark surface and there is a further bowl in shot. There is a small bowl of black and white sesame seeds nearby.
Leap to:

I like the savoury, wealthy style of beef in black bean sauce, Though it takes a bit of bit extra effort to make than different stir fry recipes (particularly whenever you’re making your personal black bean sauce), it is truly quite simple.

The sauce will be made forward, or you can also make it as a part of this recipe (aside from the hour wanted to soak the beans, the remainder of the sauce comes collectively in minutes).

We’re additionally going to make use of a easy hack to tenderise or ‘velvet’ the meat, so it is pretty and comfortable – identical to you’d get in a Chinese language restaurant.

📋 What do we want?

For the black bean sauce

(or substitute with 250ml of shop-bought black bean sauce)

Ingredients for homemade black bean sauce on a wooden board.
  • The black bean sauce is made by first soaking fermented black beans (<– affiliate hyperlink) in water for an hour.
  • Then we rinse and drain the beans and provides them a little bit of a mush up with a fork.
  • Subsequent we fry up garlic, ginger and the black beans in a bit of sesame oil and impartial oil.
  • Add in rice wine, soy sauce, rice vinegar, sugar, pepper and inventory and produce to the boil.
  • Simmer the sauce for five minutes, earlier than stirring in a bit of cornstarch slurry to thicken the sauce.
  • That sauce is now prepared to make use of.
square image of a glass jar filled with homemade black bean sauce. There is a black spoon, taking a spoonful from the jar. The jar is on a dark surface and there are ingredients in the background

I’ve written a full publish on black bean sauce if you need extra information concerning the sauce and fermented black beans.


For the meat

A white bowl filled with steak strips and a tub of bicarbonate of soda on a wooden board.
  • I exploit rump steak, sliced thinly, towards the grain.
  • We velvetise the meat by mixing it with 1 teaspoon of bicarbonate of soda.
  • Cowl and refrigerate for half-hour.
  • Rinse the meat in chilly water to take away the bicarb.
  • Pat dry with paper towels and use as per your recipe.

I’ve written a full publish on the best way to velvet beef if you need extra information concerning the course of, the way it works and why it’s best to do it.


The remainder of the stir-fry elements

Peppers, onions, seasoning, sesame oil and avocado oil on a wooden board.

Now the black bean sauce is made and beef is tenderised, we carry all of it collectively with the remainder of the elements.

  • Season the tenderised beef in black pepper and a bit of pinch of salt (we do not want a lot salt because the sauce is salty sufficient).
  • Fry the meat in a bit of oil. I like to make use of a combination of sesame oil and impartial oil (equivalent to avocado or rapeseed).
  • Add in chunky items of onion and peppers and fry for an additional couple of minutes.
  • Add within the black bean sauce and warmth by means of for a minute.
  • Serve with rice. I prefer to sprinkle a couple of chopped spring onions (scallions) and blended sesame seeds on prime too.

📺 Watch the best way to make it

Full recipe with detailed steps within the recipe card on the finish of this publish.

👩‍🍳PRO TIP Once you’re squishing up the fermented beans for the black bean sauce, depart some complete, to you get these good black-bean speckles within the stir fry.

Close up overhead shot of beef in black bean sauce stir fry, with peppers and onions, in a wok, with a spatula sticking out.

🍽️ What to serve it with

Beef in black bean sauce stir fry with boiled rice in a bowl, topped with spring onions and sesame seeds.

🍲 Extra improbable Stir Fry recipes

Keep up to date with new recipes!
Subscribe to the publication to listen to once I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals photographs).

Beef in black bean sauce stir fry with boiled rice in a bowl, topped with spring onions and sesame seeds. There is a pair of black chopsticks next to the bowl.

Beef in black bean sauce

That is the way you make good do-it-yourself Chinese language-style beef in black bean sauce. Use my do-it-yourself black bean sauce recipe, or store-bought, and you will have a scrumptious stir fry, filled with umami flavour.

Prep Time 20 minutes

Prepare dinner Time 15 minutes

soaking time 1 hour

Complete Time 1 hour 35 minutes

Course Dinner

Delicacies Chinese language

Servings 4

Energy 431 kcal

INSTRUCTIONS 

Soaking the black beans:

  • Begin by soaking the fermented black beans. Place in a bowl and canopy with chilly water. Go away to soak for one hour.

    4 tablespoons fermented black beans

Velveting the meat:

  • Now velvet the meat. Place the meat in a bowl and sprinkle over the bicarbonate of soda.

    400 g (14 oz) beef steak, 1 teaspoon bicarbonate of soda

  • Rub the bicarbonate of soda into the meat so it’s completely coated.

  • Cowl and place within the fridge for half-hour.

  • Completely rinse the meat in chilly water, drain, then pat dry with kitchen towels. Place in a bowl, prepared to make use of in your stir fry.

Making the black bean sauce:

  • As soon as the beans have soaked for an hour, drain and completely rinse them.

  • Place the drained black beans in a bowl and provides them a little bit of a mash with the again of a fork. I prefer to mash up about three-quarters and depart the remainder complete.

  • Add the sesame and rapeseed oil to a small saucepan. Warmth over a medium warmth.

    1 tablespoon sesame oil, 1 tablespoon rapeseed oil

  • Add the garlic, ginger and black beans and fry for one minute, stirring usually, till aromatic.

    3 cloves minced garlic, 1 tablespoon minced ginger

  • Add the rice wine, soy sauce, rice vinegar, sugar, pepper and inventory.

    2 tablespoon Shaoxing Chinese language rice wine – or use dry sherry, 2 tablespoons darkish soy sauce, 1 teaspoon rice vinegar, 2 teaspoons granulated or caster sugar, ½ teaspoon floor black pepper, 180 ml ¾ cup rooster or vegetable inventory

  • Stir collectively, carry to the boil and simmer for five minutes, till barely lowered.

  • Stir in half the cornflour slurry to thicken the sauce. Add extra if you would like the sauce thicker, then flip off the warmth.

    1 tablespoon cornflour (cornstarch in USA)

Bringing all of it collectively:

  • Toss the tenderised beef within the salt and pepper.

    1 pinch of salt, ½ teaspoon black pepper

  • Warmth the 2 oils oil in a wok over a excessive warmth.

    1 tablespoon sesame oil, 1 tablespoon rapeseed/avocado or different impartial oil

  • Add the meat and fry, stirring usually, for 2-3 minutes, till the meat is simply cooked.

  • Add the onion, crimson and inexperienced peppers and fry for an additional 2-3 minutes, stirring usually, till barely softened.

    1 onion, 1 crimson bell pepper, 1 inexperienced bell pepper

  • Add the black bean sauce, fry, stirring usually, for 1-2 minutes, till the sauce is heated by means of.

Serve:

  • Serve over boiled rice, topped with spring onions and sesame seeds.

    Boiled rice, Sliced spring onions, Blended sesame seeds

✎ Notes

Do not need to make your personal black bean sauce?
Exchange the black bean sauce on this recipe with 250ml store-bought black bean sauce. *Flavour tip* – Verify the elements on the aspect of the bottle, if it would not include garlic and ginger, add 3 minced cloves of garlic and 1 tablespoon of minced ginger into the stir fry on the the identical time because the onions and peppers. 
Do not need to velvet the meat?
The velveting course of is required for cheaper, extra powerful cuts of meat, to make them extra tender.
Should you do not need to velvet the meat, however you continue to need tender, juicy meat, you will must go along with a costlier minimize of steak – equivalent to ribeye or sirloin. Slice the steak into skinny strips, towards the grain, earlier than utilizing.

Dietary data is approximate, per serving (this  recipe serves 4) – NOT INCLUDING the rice.

Vitamin

Energy: 431kcalCarbohydrates: 14gProtein: 27gFats: 30gSaturated Fats: 8gPolyunsaturated Fats: 7gMonounsaturated Fats: 12gTrans Fats: 0.01gLdl cholesterol: 61mgSodium: 1083mgPotassium: 463mgFiber: 3gSugar: 6gVitamin A: 1060IUVitamin C: 65mgCalcium: 32mgIron: 2mg

Key phrases Beef Stir Fry, fermented black beans, steak

Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might fluctuate relying on a number of components. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create improbable meals for your loved ones every single day.

Learn Extra




Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles