Saturday, February 24, 2024

BEEF LIVER AND ONIONS – The Southern Woman Cooks


Beef Liver and Onions is a superb dish loaded with vitamins and doesn’t take lengthy to organize. 

Beef Liver and Onions - The Southern Lady Cooks

In case you love this beef recipe, strive our Brown Beef Stew! Add our fried cornbread and you’ve got a implausible meal.

❤️WHY WE LOVE THIS DELICIOUS RECIPE

In case you love liver it is a dish you need to strive. Beef Liver could be very excessive in protein and loaded with vitamins and the onions solely improve this recipe. You prepare dinner the liver until it’s tender which is barely 7-8 minutes so this recipe doesn’t take lengthy in any respect!

We do dredge the liver in flour, it’s not a complete lot but it surely is sufficient to give it a pleasant mild coating. That is one our favourite methods to get pleasure from beef liver. We additionally love hen livers and if you’re a fan of these, undoubtedly take a look at this recipe!

🍴KEY INGREDIENTS

Beef Liver – we purchase ours at a neighborhood farm however you’ll find it within the grocery retailer. 

Bacon Grease – (can use butter or margarine when you don’t have the grease)

Salt and Pepper – nice seasonings

Garlic powder – provides the liver an excellent style

Onions – such an excellent addition to this dish!

All-Function Flour – we’re solely utilizing ½ cup

SWAPS

If you wish to make this dish your individual, add no matter herbs you’re keen on. It’s very versatile and a traditional that has been round for a few years. We use water on this dish however you possibly can simply use beef broth. 

🍽️HOW TO MAKE

This dish is very easy and solely takes about 20 minutes from prep to complete. We make ours in an iron skillet however any skillet will do. 

PREPARATIONS

The one actual prep is to get all of our substances collectively and go forward and reduce your onion into slices. You may as well reduce the liver into smaller items in case your dwell remains to be in a big piece.

COOKING STEPS

Step 1
Put the flour right into a shallow dish and add salt, pepper, and garlic powder.  Combine nicely. 

Step 2
Add grease to skillet and have sizzling.  Dredge liver in flour and fry on either side till brown. 

Step 3
Sprinkle onion rings on high of the liver within the pan and add a couple of cup of water.  Cowl and simmer till beef it tender about 7 or 8 minutes.

⭐TIP

Liver is finished when it’s nonetheless barely pink within the heart with brown edges. Some say 145 levels and others say 160. It’s actually as much as you to resolve what your model of completed is, as some prefer it extra pink that others. 

SERVE THIS WITH

This dish is great with mashed potatoes and inexperienced beans. So that’s what we all the time serve it with. This dish is fairly versatile and will go along with absolutely anything. A great salad is all the time a beautiful facet dish and our Amish Pasta Salad goes with something!

Beef Liver and Onions - The Southern Lady Cooks

❓FREQUENTLY ASKED QUESTIONS

Can liver and onions be frozen?

I’ve by no means tried it and wouldn’t suggest it. Simply freeze the liver if wanted and make this dish contemporary.

What’s the greatest liver to purchase for this recipe?

In case you have the selection calf liver is one of the best and would be the most tender over a mature cow. 

STORING AND REHEATING

I simply retailer in an air tight container and reheat on the range high or within the microwave.

SERVING SIZE

This recipe makes about 6 servings and you’ll simply double it for a bigger gathering.

Beef Liver with Onions

The Southern Woman Cooks

This quaint recipe for beef liver smothered in onions will take you again in time. In case you like liver this one is for you.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Fundamental Course

Delicacies American, southern

  • 1 pound beef liver
  • 3 – 4 tablespoons bacon grease can use butter or margarine when you don’t have the grease
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 – 2 giant onions peeled and reduce into rings
  • 1/2 cup flour
  • 1 cup water
  • Put the flour right into a shallow dish and add salt, pepper, and garlic powder. Combine nicely. Add grease to skillet and have sizzling. Dredge liver in flour and fry on either side till brown. Sprinkle onion rings on high of the liver within the pan and add a couple of cup of water. Cowl and simmer till beef it tender about 7 or 8 minutes.

Key phrase beef liver, beef liver and onions

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