Home COOKING Black Bean Sauce Recipe – Nicky’s Kitchen Sanctuary

Black Bean Sauce Recipe – Nicky’s Kitchen Sanctuary

Black Bean Sauce Recipe – Nicky’s Kitchen Sanctuary


Easy do-it-yourself Chinese language-style black bean sauce – made with fermented black beans (typically often known as salted black beans).
The beans simply want a brief 30-60 minute soak, then they’re able to be made into a fast, wealthy, umami stir fry sauce.

A glass jar filled with homemade black bean sauce. There is a black spoon, taking a spoonful from the jar.
The jar is on a dark surface and there are ingredients scattered around.


  • Begin by soaking the fermented black beans. Place in a bowl and canopy with chilly water. Go away to soak for one hour, then rinse and drain.

    4 tablespoons fermented black beans

  • As soon as drained, give the black beans a little bit of a mash with the again of a fork. I prefer to mash up about three-quarters and go away the remaining complete.

  • Add the sesame and rapeseed oil to a small saucepan. Warmth over a medium warmth.

    1 tablespoon sesame oil, 1 tablespoon rapeseed oil

  • Add the garlic, ginger and black beans and fry for one minute, stirring usually, till aromatic.

    3 cloves minced garlic, 1 tablespoon minced ginger

  • Add the rice wine, soy sauce, rice vinegar, sugar, pepper and inventory.

    2 tablespoon Shaoxing Chinese language rice wine, 2 tablespoons darkish soy sauce, 1 tsp rice vinegar, 2 tsp granulated or caster sugar, ½ teaspoon floor black pepper, 180 ml ¾ cup rooster or vegetable inventory

  • Stir collectively, convey to the boil and simmer for five minutes, till barely diminished.

  • Stir within the cornflour slurry to thicken the sauce, then flip off the warmth.


  • Use straight away, or cool, cowl and refrigerate for as much as two weeks.

✎ Notes

Makes round 250ml (just a little over a cup) of black bean sauce, then can be utilized a whole stir-fry sauce. This could serve 4-6 individuals.
Dietary data is approximate, per serving, based mostly on this recipe making 4 servings.


Energy: 136kcalCarbohydrates: 8gProtein: 6gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gLdl cholesterol: 0.1mgSodium: 744mgPotassium: 37mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 12mgIron: 0.5mg

Key phrases fermented black beans, salted black beans, stir fry sauce

A few of the hyperlinks on this publish could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and may differ relying on a number of elements. For extra data please see our Phrases & Situations.

Hello I’m Nicky

I like to cook dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create unbelievable meals for your loved ones day by day.

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