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Blackberry Gochujang Tofu – Vegan Richa

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Blackberry Gochujang Tofu – Vegan Richa

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Enliven your dinner rut with this simple 1 Pan 30 minute Blackberry Gochujang Tofu recipe – candy, bitter, fruity and spicy home made takeout deliciousness! Served with rice, this one makes for a unbelievable weeknight dinner. Strive it tonight!

blackberry glazed tofu served over rice sprinkled with sesame seeds

Coming at you with a refreshing, uncommon however scrumptious tofu recipe that may flip into a favourite very quickly in any respect. Blackberry Gochujang Tofu. Pan-fried crispy tofu, coated with a sticky, spicy & candy blackberry glaze! It is a true taste bomb and because of the blackberry it has a wonderful deep purple shade. Pluck these blackberries and make this simple sauce!

a bowl of blackberry gochujang tofu served over rice

Korean chili paste gochujang provides some warmth to the glaze whereas maple syrup helps intensify the pure sweetness of the blackberries.  A small quantity of cornstarch helps thicken the glaze whereas simmering.

overhead shot of blackberry gochujang sprinkled with sesame seeds and chopped green onions

You’ll love the slight tartness the berries add to the glaze! Serve this with rice or cauliflower rice or make lettuce wraps.

a bowl with blackberry gochujang served over rice

Extra tofu recipes:

Malaysian Tofu Curry

Honey Chilli Tofu

Sesame Crusted Tofu Bowls

Candy Bitter Tofu Veggie Stir Fry

Recipe Card

Print Recipe

Blackberry Gochujang Glazed Tofu

Enliven your dinner rut with with Blackberry Gochujang Tofu recioe – candy, bitter, fruity and spicy! Served with rice this one makes for a unbelievable weeknight dinner. Strive it tonight. 

Course: Principal Course

Delicacies: American

Key phrase: blackberry glazed tofu

Servings: 2

Energy: 190kcal

Creator: Vegan Richa

Substances

For the tofu:

  • 7 ounces (198.45 g) agency or additional agency tofu pressed for a minimum of quarter-hour then cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 – 1.5 tablespoons cornstarch
  • 2 teaspoons oil

For the sauce:

  • 3 tablespoons blackberry puree or 1/3 cup blackberry juice
  • 1 tablespoon gochujang
  • 2 cloves of garlic minced
  • 1.5 tablespoon maple syrup, much less or extra to desire
  • 2 teaspoons balsamic vinegar or use soy sauce/tamari

To garnish:

  • Inexperienced onions, sesame seeds

Directions

  • Press and dice the tofu and add it to a bowl. Add salt, black pepper, and cornstarch and toss nicely to coat.

  • Warmth up a big skillet over medium-high warmth and add 2 teaspoon oil. As soon as the oil is sizzling, add the tofu and prepare dinner till it’s crisp. Flip the tofu after 3 minutes or so and proceed to prepare dinner till is golden on many of the edges. This can take anyplace from 7-10 minutes relying in your pan.

  • Then add the blackberry puree or juice, gochujang, garlic, maple syrup, and balsamic vinegar within the middle of the skillet. Combine very well. The combination will begin to bubble instantly because the pan could be very sizzling.

  • Make sure that to combine the gochujang into the blackberry and maple syrup combination very nicely.

  • Toss the tofu within the sauce to coat. As soon as the combination has thickened, 1 minute or so, take the pan off the warmth. If the sauce isn’t thickening sufficient, add 1/2 teaspoon cornstarch blended in 1 tbsp water and produce to a boil.

  • Serve this tofu over rice or some greens topped with chopped inexperienced onions and sesame seeds. Or add to lettuce wraps! Retailer refrigerated for upto 3 days.

Notes

This recipe is Nutfree. It’s gluten-free with gluten-free Gochujang 
To make black berry purée, mix ripe blackberries, then pressure by a big mesh strainer and use. 

Diet

Diet Details

Blackberry Gochujang Glazed Tofu

Quantity Per Serving

Energy 190
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 1g6%

Sodium 300mg13%

Potassium 96mg3%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 7g8%

Protein 11g22%

Vitamin A 56IU1%

Vitamin C 6mg7%

Calcium 164mg16%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.

Substances:

  • for the tofu, we’d like agency or additional agency tofu, pressed for a minimum of quarter-hour after which cubed
  • earlier than pan-frying the tofu, we coat it with salt, pepper and cornstarch
  • for the sauce, we combine blackberry puree with gochujang, garlic, maple syrup and balsamic vinegar. Balsamic compliments the blackberry taste, use soy sauce for variation

Ideas:

  • fry the tofu in a high quality non-stick pan coated with a small quantity of oil. Don’t contact the tofu as soon as it hits the pan! Let it fry till they kind a layer of golden crust. This makes them simpler to flip and prepare dinner
  • in case you can not discover gochujang, you should use sambal oelek as an alternative
  • this recipe is Nutfree. Use gluten-free Gochujang to make gluten-free

The right way to make Blackberry Gochujang Tofu:

ingredients needed for making blackberry gochujang tofu

Press and dice the tofu and add it to a bowl. Add salt, black pepper, and cornstarch and toss nicely to coat.

tofu cubes in a small bowl

Warmth up a big skillet over medium-high warmth and add 2 tsp oil. As soon as the oil is sizzling add the tofu and prepare dinner till it’s crisp on many of the edges.

seasoned tofu cubes being fried in a pan

Flip the tofu after 3 minutes or so and proceed to prepare dinner till is golden on many of the edges. This can take anyplace from 7-10 minutes relying in your pan.

coated tofu being fried in a pan until crispy

Then add the blackberry puree or juice, gochujang, garlic, maple syrup, and balsamic vinegar within the middle of the skillet. Combine very well. The combination will begin to bubble instantly because the pan could be very sizzling.

fried tofu cubes being coated in blackberry sauce in a pan

Make sure that to combine the gochujang into the blackberry and maple syrup combination very nicely.
Toss the tofu within the sauce to coat. As soon as the combination has thickened, round 1 minute take the pan off the warmth.

Serve this tofu over rice or some greens topped with chopped inexperienced onions , sesame seeds. Or make lettuce wraps!

tofu cubes being coated in blackberry sauce in a pan

a small bowl of vegan blackberry gochujang tofu served over rice

Storage

Retailer refrigerated for upto 3 days. reheat within the skillet or microwave and serve.

 

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