This irresistible bourbon caramel sauce is creamy and scrumptious and luscious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Thick Bourbon Caramel Sauce
This Bourbon Caramel Sauce Recipe takes salted caramel to the following stage! The wealthy, candy taste of basic caramel with simply the correct amount of cream pairs splendidly with the candy woodsy tones of bourbon. One style of this ultra-thick caramel sauce, and also you’ll be craving it’s easy velvety goodness straight from the jar or drizzled over certainly one of your favourite treats like ice cream or gooey brownies.
Plus, this recipe is really easy to make! I take advantage of the moist methodology for this recipe, versus the dry methodology utilized in my Traditional Do-it-yourself Caramel Sauce. The dry methodology is a little bit trickier to get proper, however the moist methodology works superbly each single time. That is the right recipe for studying the right way to make a caramel dessert sauce. This user-friendly recipe will make you’re feeling like a caramel making professional and put together you for transferring onto tougher caramel recipes.
Extra dessert topping recipes you gained’t need to miss: Simple Salted Caramel Sauce Recipe, Simple Raspberry Sauce, Simple Do-it-yourself Sizzling Fudge Sauce, Simple Strawberry Sauce and Blueberry Sauce!
Why You’ll Love This Bourbon Caramel Sauce Recipe
I’ve created the last word, fail-proof bourbon caramel sauce recipe to simply improve primary desserts. Right here’s why I adore it a lot, and why I feel you’ll too.
- Surprisingly straightforward. You is likely to be nervous to make your personal sauce, but it surely’s actually not sophisticated. In only a few easy steps (and solely 7 components) you’ll have your self a tremendous bourbon caramel sauce.
- Flavorful. Bourbon has such candy, flavorful tones of vanilla, oak and brown sugar. It provides the wow issue to this dessert sauce and can make you appear to be a baking professional with minimal effort.
- Adjustable. You can also make this dessert topping as salty as you need. Begin with 1/2 a teaspoon, give it a style, and add extra if you happen to’d like. You may even add the bourbon, style and add extra, if you happen to like. Simply understand that including an excessive amount of can skinny out your sauce.
- It goes on the whole lot. You’ll be able to drizzle this caramel sauce over just about any dessert you possibly can consider. Try the part beneath titled “Methods To Use Salted Caramel Sauce” for inspiration.
What You’ll Want
Right here’s a listing of components wanted to make the perfect salted bourbon caramel sauce ever. Don’t overlook to scroll to the recipe card beneath for exact measurements.
- Granulated sugar – That is the bottom of your sauce and the place the flavour comes from. Because the sugar melts, it caramelizes and browns.
- Water – This helps the sugar not burn because it sits and boils. The addition of the water is why it’s known as “wet-method” caramel sauce.
- Unsalted butter – Use unsalted butter so as to management the salt content material of your caramel sauce.
- Heavy whipping cream – This makes the caramel sauce pourable. The excessive fats content material in heavy cream additionally provides it a creamy texture. Don’t swap this out for milk or one thing else or it’ll skinny out your sauce an excessive amount of.
- Vanilla extract – For good taste.
- Bourbon – I used Maker’s Mark Bourbon as a result of I really like its taste, however you need to use any model you want.
- Salt – You’ll be able to alter this as you want to attain your required saltiness.
Easy methods to Make Bourbon Caramel Sauce
Simply comply with these easy steps and also you’ll be drizzling do-it-yourself bourbon caramel sauce over all of your favourite desserts in sight very quickly.
- Soften the sugar. Whisk collectively the granulated sugar and water and prepare dinner over medium-low warmth till the sugar is totally dissolved. The combination will go from cloudy to clear.
- Add the butter. Add the butter and let it soften.
- Cook dinner. Carry the combination to a boil over medium warmth and boil till the combination turns a deep golden copper shade. This will take 10-Quarter-hour, however maintain cooking till it’s a pleasant golden shade.
- Make it creamy. Take away the pan from the warmth and slowly pour within the heavy whipping cream, whisking as you go. It’s going to bubbly up so much, so watch out.
- Add some taste. Whisk within the vanilla extract, bourbon and half a teaspoon of salt.
- Cool. Permit the caramel sauce to chill. Word that it is going to be fairly skinny, however will thicken because it cools.
Ideas for Success
Striving for the right bourbon caramel sauce? These easy ideas will assist information you thru the method.
- Fingers off. When you carry the caramel sauce to a boil, cease whisking. Whisking it may trigger crystallization, which you don’t need right here. Depart or not it’s till it’s reached that deep golden copper shade you’re on the lookout for.
- Regulate it. When you shouldn’t whisk or stir whereas the caramel sauce is cooking, you do need to keep watch over it. It’s doable that some elements of the sauce will brown extra shortly than others. If that’s the case, you possibly can tip the pan backward and forward or swirl issues round to and assist it prepare dinner evenly.
- Absolutely prepare dinner the sugar combination. Make sure you totally prepare dinner the sugar combination till it’s actually darkish in shade. If it hasn’t darkened but, don’t transfer on to including the cream or your sauce can be colorless and flavorless.
- Keep secure. Once you add the heavy cream, the caramel will bubble up fairly a bit. So maintain any uncovered pores and skin (and/or eyes) out of the best way.
Methods to Use Bourbon Caramel Sauce
I wouldn’t be exaggerating to say that do-it-yourself bourbon caramel sauce might go on nearly any dessert. It truly is that good! Listed here are a few of my favourite dessert recipe choices to get you began. Don’t be afraid to discover my weblog for different choices. It’s filled with dessert recipes that will love the corporate of this candy, velvety deal with.
Extra Caramel Dessert Recipes
This irresistible bourbon caramel sauce is creamy and scrumptious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
- 1 cup (207g) granulated sugar
- 6 tbsp (90ml) water
- 1/4 cup (56g) unsalted butter
- 1/2 cup (120ml) heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 1/2 tsp to 1 tsp salt
- In a medium to massive sauce pan, mix the granulated sugar and water. Cook dinner over medium-low warmth till the sugar is totally dissolved, about 3 to five minutes. Add the butter and let it soften.
- Over medium warmth, carry the combination to a boil. Cease whisking and don’t whisk in any respect throughout this half to assist keep away from crystallization. Permit to boil till the combination turns a deep golden copper shade, about 10-Quarter-hour, perhaps longer relying in your range. Regulate it, however don’t stir. If wanted, you possibly can often tip the pan backward and forward to assist issues prepare dinner evenly.
- Take away the pan from the warmth and instantly add within the heavy whipping cream in a gradual, regular stream. The caramel will bubbly up fairly a bit, so watch out with this step. Whisk shortly and effectively as you add the cream, whisking till effectively mixed.
- Add the vanilla extract, bourbon and half a teaspoon of salt and whisk to mix. Add further salt to your required saltiness.
- Permit the caramel sauce to chill. It is going to be pretty skinny, however will thicken because it cools. Retailer it within the fridge for as much as two weeks.
- Serving Dimension: 1 1/4 cups
- Energy: 1467
- Sugar: 201.9 g
- Sodium: 1191.1 mg
- Fats: 67.7 g
- Carbohydrates: 202.2 g
- Protein: 2.2 g
- Ldl cholesterol: 189.8 mg
Key phrases: bourbon caramel sauce, caramel sauce, bourbon caramel topping