Home COOKING Breakfast Tacos – Barefeet within the Kitchen

Breakfast Tacos – Barefeet within the Kitchen

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Breakfast Tacos – Barefeet within the Kitchen

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Heat tortillas are crammed with fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create these mouthwatering bacon and egg tacos. They’re nice for breakfast, lunch, or dinner any day of the week.

Breakfast Tacos on wooden board with white cloth

Bacon and Egg Taco

Is there a breakfast mixture extra quintessential than bacon and eggs? I really feel a bit like Sam-I-Am when fascinated about this pairing. I might eat them on potatoes, in a salad or two or three, and once more every morning, plain as might be.

Cooked to a crispy chunk, bacon provides an ideal texture to pillowy scrambled eggs. I would like them snuggled up in a tortilla with loads of cheese.

I usually skip the new sauce, however my oldest makes use of the most well liked stuff he can discover. We nearly all the time add inexperienced chile to this recipe. However, a bacon and egg taco is fabulous, regardless of the way you select to fancy them up.

Egg Tacos

Breakfast tacos are all the time an enormous hit with my complete household. This breakfast tacos recipe was impressed fairly a number of years in the past by the Breakfast Nachos that my boys adored.

Finally, there got here a time that they requested breakfast nachos, and I didn’t have any tortilla chips in the home. Nevertheless, a field of taco shells caught my eye and one factor led to a different, and so they obtained this egg taco recipe.

I make an egg taco with both onerous taco shells and flour tortillas and nevertheless they’re made, they disappear lightning quick.

crisp taco shells filled with scrambled eggs, bacon, and potatoes

Gone are these little boys who begged for egg tacos. Every time I come throughout photographs of them on this weblog, I’m persistently struck by how huge a task the kitchen has performed within the rhythm of our lives (and the way cute they had been!).

Ten years later, I’m so pleased with the younger males they’ve develop into. Now, I’m the shortest particular person within the kitchen. Life has modified, however my boys nonetheless price this breakfast two (a lot larger) thumbs up.

eggs, bacon, shredded cheese, and potatoes next to stove

Egg Taco Recipe

  • tortillas
  • butter
  • eggs
  • shredded cheese
  • bacon
  • roasted potatoes (do-it-yourself or retailer purchased)
  • salt and pepper
  • jalapenos or inexperienced chile (elective)
scrambled eggs with bacon and roasted potatoes in skillet

Breakfast Egg Taco

Begin by warming the tortillas or taco shells. Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes.

Alternatively, when you have a gasoline range, the stovetop flame can be utilized to frivolously char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

charred tortillas in taco rack on board

Reheat (or prepare dinner) the breakfast potatoes and prepare dinner the bacon in response to whichever strategies you want finest. Frozen potatoes and pre-cooked bacon may also work high quality. Warmth in response to bundle directions.

Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely strong, take away the skillet from the warmth. (They are going to proceed to prepare dinner from residual warmth.)

cheesy scrambled eggs with potatoes and bacon in skillet

Add the potatoes, bacon, and cheese to the skillet with the eggs and frivolously stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)

Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.

charred flour tortillas filled with bacon, eggs, and potatoes

For those who preferred the egg tacos, you’ll undoubtedly take pleasure in a pulled pork breakfast skillet. Crispy carnitas make a completely fabulous breakfast. And, roasted candy potato and spinach breakfast hash is an unimaginable mixture of flavors.

There’s one thing irresistible about breakfast enchiladas or a hashbrown bowl with asparagus and bacon on a gradual Saturday morning. All of my boys devour them.

crisp tacos on white plate with bacon, egg, and potatoes

For individuals who choose one thing somewhat sweeter, strive these mini german pancakes. These little dutch infants are a deal with with nothing greater than powdered sugar and contemporary fruit. Your style buds will thanks.

Good each time do-it-yourself waffles get rave opinions. I’ve made them dozens (seemingly extra like a whole bunch) of occasions, and so they actually do prove flawlessly. I prefer to add blueberries for a particular deal with.

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Servings: 4 -5 servings

Stop your display from going darkish

  • Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes. Alternatively, when you have a gasoline range, the stovetop flame can be utilized to frivolously char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

  • Reheat (or prepare dinner) the breakfast potatoes and prepare dinner the bacon in response to whichever strategies you want finest. Frozen potatoes and pre-cooked bacon may also work high quality. Warmth in response to bundle directions.
  • Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely strong, take away the skillet from the warmth. (They are going to proceed to prepare dinner from residual warmth.)

  • Add the potatoes, bacon, and cheese to the skillet with the eggs and frivolously stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)

  • Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.

Energy: 472kcal · Carbohydrates: 31g · Protein: 26g · Fats: 26g · Saturated Fats: 11g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 9g · Trans Fats: 0.2g · Ldl cholesterol: 367mg · Sodium: 990mg · Potassium: 293mg · Fiber: 2g · Sugar: 3g · Vitamin A: 711IU · Calcium: 246mg · Iron: 4mg

{initially printed 02/13/2014 – recipe notes and photographs up to date 07/3/2023}

breakfast egg tacos with potatoes and bacon
crisp taco shells with bacon, eggs, and potatoes

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