Home Pasta Brennan’s Oatmeal Custard – CopyKat Recipes

Brennan’s Oatmeal Custard – CopyKat Recipes

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Brennan’s Oatmeal Custard – CopyKat Recipes

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Recreate the magic of Brennan’s Oatmeal Custard with this straightforward copycat recipe! This heartwarming breakfast custard with oats is baked to perfection to start out your morning with a smile. Served with a vibrant medley of contemporary berries and a dollop of whipped cream, this dish is a harmonious steadiness of diet and indulgence. Oatmeal custard is ideal for a leisurely brunch or an energizing breakfast.

Copycat Brennan's oatmeal custard with whipped cream and berries in ramekins.

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Oatmeal Breakfast Custard

You may make Brennan’s well-known oatmeal custard with this straightforward oatmeal recipe. This breakfast custard is gentle but wealthy. It’s dessert for breakfast! What a approach to begin the day!

Brennan’s Oatmeal Custard is a pleasant recipe that turns your acquainted breakfast oatmeal right into a wealthy and creamy dessert! The creaminess of this oatmeal custard makes it really feel actually luxurious and whoever thought oatmeal may very well be described that approach!

About Brennan’s

Brennan’s opened in 1967 in Houston as a sister restaurant to the world-famous Commander’s Palace in New Orleans. The restaurant is famend for utilizing the freshest native elements and providing many unique creations as a part of its award-winning delicacies.

For weekend dinners, Brennan’s Creole Jazz Brunch stays a five-star custom amongst Houston’s Sunday brunch fanatics. Diners get pleasure from tantalizing jazz music and the perfume of contemporary flowers. Southern mainstay dishes and twists on traditional favorites are graciously served in sun-filled eating areas.

What Is Custard?

Custard is a thick, creamy, wealthy dessert. Dessert custards are candy, however custards will also be savory dishes. They’re made with entire eggs or egg yolks, cream or milk, flavorings (e.g., vanilla, nutmeg), and non-obligatory sweeteners (e.g., sugar, honey). A fundamental custard recipe is thickened and set by the eggs. Nonetheless, a small quantity of starch is included in some recipes to offer added thickening energy and physique.

Custards as we all know them at this time date all the way in which again to the Center Ages when custard was used as a filling for a tart or flan. In truth, the phrase custard comes from croustade, which is a French phrase for a tart with a crust. After the tip of the 15thCentury, lotions utilizing fruit turned widespread, and custards started to be made in particular person dishes relatively than simply as a filling for a crust.

Why You Ought to Add Baked Oatmeal Custard to Your Subsequent Brunch

This breakfast oatmeal custard recipe can be nice to serve at brunch. Even when you have relations who don’t like oatmeal, they are going to love this custard. It’s heat, wealthy, and candy and doesn’t style like oatmeal in any respect!

When you do this recipe for breakfast custard, oatmeal won’t ever be the identical!

Baked Oatmeal Custard Components

Right here’s what it’s good to make this scrumptious breakfast custard:

  • Oatmeal (Old style rolled oats)
  • Eggs
  • Milk
  • Whipping cream
  • Brown sugar
  • Cinnamon
  • Vanilla extract
  • Recent raspberries and blackberries
Copycat Brennan's oatmeal custard ingredients on a tray.

Gear Wanted

You in all probability have already got the kitchen gadgets you want for making this recipe, however simply in case:

Easy methods to Make Breakfast Custard

  1. Mix the eggs, milk, and cream and push via a effective mesh sieve. 
Egg, milk, and cream mixture for oatmeal custard.
  1. Add the brown sugar, cinnamon, oatmeal, vanilla, and berries. 
Adding oats, brown sugar, cinnamon, and vanilla to an egg mixture for oatmeal custard.
  1. Pour into ready ramekins to inside 1/4 inch of the highest.
  2. Place the ramekins in a baking dish and fill the baking dish with water to inside 3/4 inch of the highest of the ramekins.
Oatmeal custard before baking it.
  1. Bake, lined, at 350°F for 1 hour.
  2. Serve heat, garnished with berries and whipped cream.
Closeup of copycat Brennan's oatmeal custard on a spoon and in ramekins.

Recipe Variations

Raspberries and blackberries are used right here however you may substitute different fruit combos resembling strawberries and blueberries. Listed here are just a few different solutions:

  • Almond slivers are an awesome addition.
  • Take into consideration including bananas and dates as an alternative of berries.
  • You’ll be able to even high your custard with sizzling fudge sauce, caramel sauce, or maple syrup.

What to Serve With Baked Oatmeal Custard

Serve breakfast custard along with your favourite breakfast dishes, resembling scrambled eggs or French toast.

This breakfast custard recipe makes an awesome dessert after a easy foremost course, resembling baked white fish, roast hen, or grilled meats.

Easy methods to Retailer, Freeze, and Reheat

Storing: Enable the baked oatmeal custard within the ramekins to chill to room temperature. Cowl every ramekin with a lid or tightly with plastic wrap. Place the lined ramekins within the fridge. They will usually be saved for as much as 4 days.

Freezing: After the custard within the ramekins has cooled to room temperature, cowl every tightly with plastic wrap. For an additional layer of safety, cowl the wrapped ramekins with aluminum foil or place them into a bigger freezer-safe bag. Label the bag or ramekin with the date. The custard could be frozen for as much as 3 months.

Reheating: If the custard has been saved within the fridge, you may reheat it within the microwave or oven. For the microwave, take away the plastic wrap and warmth for about 1 minute or till heated via. Within the oven, warmth at 350°F for about 10 minutes or till warmed.

If the custard has been frozen, it’s finest to first thaw it within the fridge in a single day. If you happen to’re in a rush, you can even use the defrost operate in your microwave earlier than heating it usually.

Copycat Brennan's oatmeal custard with whipped cream and berries on a spoon and in ramekins.

Favourite Recipes with Oats

If you need extra kinds of oatmeal recipes, take a look at the OATrageous Oatmeals cookbook.

Try extra of my straightforward breakfast recipes and the finest copycat restaurant recipes on CopyKat!

You will discover extra of Brennan’s nice recipes of their guide Breakfast at Brennan’s and Dinner, Too

Copycat Brennan's oatmeal custard with whipped cream and berries on a spoon and in ramekins.

Brennan’s Oatmeal Custard

Make Brennan’s well-known oatmeal custard with this straightforward recipe. 

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Course: Dessert

Delicacies: American

Key phrase: Custard Recipes, Oatmeal

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 10 minutes

Servings: 6

Energy: 438kcal

Components

  • 5 eggs overwhelmed
  • 1 1/2 cups milk
  • 3/4 cup whipping cream
  • 1 cup + 2 tablespoons brown sugar
  • 1 teaspoon floor cinnamon
  • 2 1/2 cups oatmeal
  • 1/2 teaspoon vanilla extract
  • 1 cup blended contemporary raspberries and blackberries plus further, to garnish
  • 1 cup whipped cream to garnish

Directions

  • Preheat the oven to 350°F and grease 8 1-cup ramekins with butter or nonstick cooking spray.

  • Mix the eggs, milk, and cream and blend properly. Push the combination via a effective mesh sieve to totally incorporate the eggs. Discard any residue.

  • Add the brown sugar, cinnamon, oatmeal, vanilla, and berries to the egg combination and calmly stir to mix.

  • Pour the combination into the ready ramekins to inside 1/4 inch of the highest.

  • Place the ramekins in a 9×13-inch baking dish. Fill the baking dish with water to inside 3/4 inch of the highest of the ramekins and bake, lined, for 1 hour.

  • Take away the ramekins from the water bathtub and serve heat, garnished with berries and a dollop of whipped cream.

Diet

Energy: 438kcal | Carbohydrates: 55g | Protein: 10g | Fats: 20g | Saturated Fats: 10g | Ldl cholesterol: 190mg | Sodium: 104mg | Potassium: 315mg | Fiber: 3g | Sugar: 40g | Vitamin A: 805IU | Vitamin C: 5.4mg | Calcium: 166mg | Iron: 1.9mg

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