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Brown Butter Chocolate Chip Cookies

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Brown Butter Chocolate Chip Cookies

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Infused with the wealthy, nutty taste of browned butter, loaded with semisweet chocolate, and topped with a sprinkle of flaky sea salt, these brown butter chocolate chip cookies are positively gourmand. Recipe contains step-by-step information on learn how to brown butter and a how-to video!

The BEST Brown Butter Cookies

I virtually wish to name these brown butter chocolate chip cookies my greatest chocolate chip cookies ever. They’re only a notch under my “worst” chocolate chip cookies (nothing can prime these life ruiners), so I feel calling them the most effective may be honest.

Anyway, what actually units this recipe aside out of your customary chocolate chip cookie recipe is one key magical ingredient: brown butter. Brown butter (extra formally identified by its French identify: Buerre Noisette…fancy!), is solely butter that’s been cooked till the entire water evaporates and the milk solids start to show brown.

The tip result’s a wealthy, flavorful butter with a nutty, toffee-like aroma. When utilized in baked items (particularly cookies, but in addition my butter pecan cake), it yields a buttery, wealthy, and flavorful finish product. And it’s completely superb in these chocolate chip cookies.

Overhead view of chocolate chip cookies made with brown butter on a metal cooling rack.

If the thought of cooking it on the stovetop till it’s completely browned (and never burnt!) sounds a little bit intimidating, don’t panic! I’ve an in-depth submit on learn how to brown butter you’ll be able to learn earlier than beginning, and I additionally cowl this intimately in my video under.

Once you’re prepared, seize a saucepan and two sticks of (unsalted) butter, and put together your self for probably the most gourmand cookies you’ve ever tasted!

5 issues to like about this recipe:

  • No mixer wanted.
  • Simply half-hour of chilling.
  • Dough could be made prematurely and even frozen.
  • INCREDIBLE taste!

What You Want

Regardless of their gourmand taste, these brown butter chocolate chip cookies use fairly humble, on a regular basis components. Right here’s what you want:

  • Brown butter. This takes simply minutes to make on the range! Observe that you’ll want to let the butter cool after browning, which normally takes about half-hour to an hour. It’s not needed for the butter to re-solidify, but it surely shouldn’t really feel heat to the contact.
  • Sugar. We’ll use a mix of brown and granulated sugar. Once more, you’ll want to wait till the butter has cooled earlier than including the sugars; in any other case, you could possibly find yourself melting the sugars and making a greasy, runny cookie dough that may unfold throughout your cookie sheet. So take the time to let your butter cool!
  • Eggs. We want all of our components to be the identical temperature so that they mix correctly. This implies our eggs and butter each have to be room temperature. I normally set my eggs out the night time earlier than I’m going to be baking. Should you overlook to set yours out, learn my tip under!
  • Chocolate. I do know I name these brown butter chocolate chip cookies, however I actually choose to make use of chopped semisweet (and even darkish) chocolate bars. I do embody directions within the recipe for utilizing common chocolate chips, although!

SAM’S TIP: Should you are inclined to overlook to set out your eggs forward of time, learn my submit on learn how to rapidly carry eggs to room temperature! It’s a recreation changer.

Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!

Tips on how to Make Brown Butter Chocolate Chip Cookies

  1. Brown the butter – Cook dinner the butter over low/medium-low warmth, stirring continuously, till browned. The butter will foam, sizzle, and pop after melting, then as soon as the scorching stops, you’ll discover browning starting to happen on the underside of the pan. When you see loads of brown (not black!) bits, take away from warmth and permit to chill utterly.
  2. Stir collectively cooled butter and sugars till mixed.
  3. Add the eggs and vanilla extract and stir effectively.
  4. Mix the dry components in a separate bowl, then progressively stir them into the moist components.
  5. Stir within the chocolate, then cowl and chill the dough at the very least half-hour. This step is necessary!
  6. Roll 2 tablespoon-sized scoops between your palms earlier than inserting 2″ aside on parchment lined baking sheets. Bake for 10-12 minutes–don’t over-bake!
  7. Take away from the oven, sprinkle with a contact of flaky sea salt, and let cool utterly on the baking sheets earlier than having fun with.

SAM’S TIP: Barely underbake your cookies! When they’re prepared to come back out of the oven, the perimeters shall be simply beginning to flip a lightweight golden brown, and the facilities should still look underdone. The cookies will end cooking exterior the oven on their cookie sheets. That is how I obtain comfortable and chewy cookie perfection!

Continuously Requested Questions

Can I make the dough prematurely?

Browned butter chocolate chip cookie dough could be made as much as every week prematurely. Should you’d like to do that, simply retailer it in your fridge (in an hermetic container or tightly coated with plastic wrap) till prepared to make use of. The flavors will truly develop much more because the dough sits.

Needless to say in case your dough has chilled for longer than half-hour, it’s going to probably be fairly agency if you go to scoop it. If it’s too tough to scoop, simply let it sit at room temperature for 10-Quarter-hour so it might soften a bit.

Why are my cookies flat?

The most probably trigger is your butter being too heat if you added your sugars. The nice and cozy butter can soften the sugars and depart you with a greasy, messy cookie dough that may unfold like loopy. Sadly there isn’t a technique to repair this (even chilling the dough gained’t assist 😞). This is the reason it’s very necessary to let your butter cool earlier than transferring ahead with the recipe!

Then again, in case your cookies aren’t flattening out in any respect, you might have over-measured your flour. I can’t stress sufficient how useful it’s to make use of a kitchen scale!

Can I omit the cornstarch?

You might, however your cookies gained’t be as comfortable when you do. They will even unfold a bit extra with out the cornstarch.

I’d love to listen to how you want these in comparison with my “worst” chocolate chip cookies!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, you’ll want to tag me on Instagram, and you too can discover me on YouTube and Fb

Brown Butter Chocolate Chip Cookies

Infused with the wealthy, nutty taste of browned butter, semisweet chocolate, and flaky sea salt, these brown butter chocolate chip cookies are positively gourmand. Recipe features a how-to video!