Tuesday, April 16, 2024

Brown Butter Rice Krispie Treats

Completely gooey, wealthy with cozy flavors of browned butter, and completed with a sprinkling of flaky sea salt, these brown butter rice krispie treats are positively gourmand and take simply 10 minutes to make.

Two brown butter rice krispie treats stacked on top of each other.

Connoisseur Brown Butter Rice Krispie Treats

Incorporating brown butter is a straightforward technique to elevate traditional rice krispie treats to gourmand standing. The brown butter taste shines and actually provides additional oomph to the ultimate product, which is flavorful, satisfying, and easily spectacular. 

Why You’ll Love This Recipe

  • Connoisseur style with minimal effort. The toughest half is browning the butter, however even that’s actually easy. I’ve a separate submit on the right way to brown butter when you’re particularly nervous about this half.
  • No fancy tools or substances wanted.
  • Quick: solely 5 minutes to prep and one other 5 to prepare dinner. If you happen to want a last-minute, spectacular dessert, that is it!
  • A sprinkle of sea salt makes this a balanced salty candy deal with, much like my peanut butter rice krispie treats!

From my cosmic cookies and brown sugar pop tarts to my ding dong cake, I feel I’ve developed one thing of a factor for taking nostalgic childhood treats and turning them into gourmand desserts. As we speak’s recipe is my newest addition.

What You Want

Simply 5 substances, and none of them ought to shock you!

Overhead view of ingredients including rice krispies, marshmallows, butter, and more.
  • Butter. Identical to when making my traditional rice krispie treats, I prefer to splurge for European butter for this recipe too. It’s not a necessity, however it should make your treats style much more gourmand. Word that in contrast to a lot of my recipes, I’m utilizing salted butter right here.
  • Vanilla and salt. As if brown butter wasn’t already flavorful sufficient, a pinch of sea salt and a splash of vanilla improve the flavour of our treats much more! Be sure you wait so as to add the salt til after the treats have cooled for a bit although.
  • Marshmallows. Keep on with plain marshmallows. Mini or regular-sized marshmallows will work simply as properly, so use whichever you’ll find.
  • Rice Krispies cereal. The identify model is a traditional alternative, however actually any crisped rice cereal needs to be nice!

SAM’S TIP: If you happen to solely have unsalted butter, you need to use that and add a further ¼ teaspoon of desk salt once you add the vanilla and marshmallows.

Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!

How you can Make Brown Butter Rice Krispie Treats

Overhead view of brown butter in a saucepan.
  1. Brown the butter: prepare dinner the butter in a light-bottomed pan over medium-low warmth till melted, then enhance the warmth to medium and stir. Do NOT stroll away! The butter will begin to bubble and pop, and as soon as this slows down, it is best to see brown bits on the underside of your pan. Now you’ve brown butter!
Overhead view of mini marshmallows melting into brown butter in a saucepan.
  1. Add the marshmallows: cut back the warmth to low and stir within the vanilla and marshmallows. If you happen to used unsalted butter, now could be the time so as to add your further ¼ teaspoon of salt.

SAM’S TIP: Like when making my cookies and cream rice krispie treats, you wish to preserve the warmth low right here. Cranking up the warmth throughout this step may cause your rice krispie treats to end up exhausting as an alternative of chewy.

Overhead view of a melted marshmallow and brown butter mixture in a saucepan.
  1. Hold stirring till the marshmallows soften. Be light and don’t crank up the warmth!
Overhead view of rice krispies cereal being combined with melted marshmallow and brown butter.
  1. Add the cereal: take the pot off the warmth and add the cereal. Stir till uniformly coated.
Overhead view of a rice krispies cereal mixture that's been gently pressed into a 9x13 glass pan.
  1. Press into your pan: gently unfold the combination right into a greased baking dish (don’t be too agency with this or your rice krispie treats will probably be exhausting!) and let cool for a couple of minutes earlier than including your sea salt.
Overhead view of brown butter rice krispie treats that have been cut into squares.
  1. Lower and revel in! As soon as cooled, reduce into squares and serve. If you happen to greased your pan, you should not have any concern eradicating the treats to do that.

SAM’S TIP: A drizzle of darkish chocolate on high could be a divine addition. I do that with my salted caramel rice krispie treats, and it actually takes them excessive!

Close-up view of brown butter rice krispie treats arranged in neat rows.


Elevate the flavour

Utilizing a European-style butter (like Kerrygold model or any butter with a milk fats content material 82% or greater) gives you a richer, extra buttery taste. For recipes like this one with so few substances, the standard of every one actually counts!

Hold the warmth low.

After browning your butter, flip down the warmth and preserve it low when melting the marshmallows. Positive, a excessive warmth will soften them sooner, however it should additionally make the marshmallows exhausting after they re-solidify, leaving you with brittle, too-hard treats that crumble.

Be light.

When spreading the brown butter rice krispie treats into the pan, use a delicate hand and don’t firmly pack them in. This will make them too dense, which makes them agency and difficult to chunk into.

Don’t refrigerate!

The fridge could also be nice at preserving most baked items, nevertheless it additionally dries them out and, within the case of those browned butter rice krispie treats, makes them too exhausting and crisp (as an alternative of soppy and completely gooey). Retailer as an alternative in an hermetic container at room temperature for freshest outcomes.

Close-up view of rice kripsie treats made with brown butter.

If you happen to love cereal treats, attempt my Fortunate Charms treats or pet chow subsequent!

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Two brown butter rice krispie treats stacked on top of each other.

Brown Butter Rice Krispie Treats

You’ll love these brown butter rice krispie treats! They’ve a gourmand style and take simply 10 minutes to make.


Course: bars, Sweet, Dessert

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Whole Time: 10 minutes

Servings: 16 servings

Energy: 134kcal

Stop your display from going darkish


  • Calmly grease a 13×9” (33x23cm) baking dish with butter and put aside.

  • Brown the butter: Place butter in a big pot and warmth over medium-low warmth till melted. As soon as melted, enhance warmth to medium (or only a notch above medium) and prepare dinner the butter, swirling and stirring because it begins to bubble and pop. As soon as the effervescent and popping slows down you’ll discover brown bits forming on the underside of the pan – congratulations, your butter is browned!

    ½ cup (113 g) salted butter

  • As soon as butter is browned, flip warmth to low and add marshmallows and vanilla extract, stirring gently till marshmallows are simply melted.

    10 oz (283 g) marshmallows, ½ teaspoon vanilla extract

  • Take away pot from warmth and cereal. Stir gently till cereal is evenly coated.

    6 cups (175 g) crisped rice cereal

  • Unfold into ready pan and funky 5-10 minutes earlier than sprinkling with sea salt. Enable to chill utterly earlier than reducing and serving.

    Sea salt



If you may get your fingers on European-style butter (corresponding to Kerrygold model, that is butter with a butterfat content material greater than 82%) it will make the treats style even gourmand.


As soon as cooled, cowl tightly with plastic wrap or retailer in an hermetic container and retailer at room temperature for as much as 3 days.


Serving: 1serving | Energy: 134kcal | Carbohydrates: 21g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 60mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 3mg | Iron: 0.2mg

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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