Sunday, February 25, 2024

Butterfinger Poke Cake – My Baking Habit

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Butterfinger poke cake combines a moist chocolate cake, peanut butter filling, and chopped Butterfinger sweet bars for a very decadent deal with.

Side view of two slices of butterfinger poke cake on a stoneware plate.

With Halloween developing, I do know I can’t be the one one occupied with sweet and chocolate.

Don’t fear, I’m nonetheless completely into fall flavors like pumpkin, apple, and maple. However it’s good to consider chocolate each now and again, okay?

This butterfinger poke cake is a brilliant decadent dessert that’s scrumptious any time, however is very nice for Halloween events. Seize a bag of fun-size Butterfingers and whip up this cake the night time earlier than your social gathering.

Or possibly you find yourself with a bag of Butterfingers left over after Halloween – take into account this the recipe to make use of them up! 

Fork cutting a bite from the corner of a slice of butterfinger poke cake on a plate.


If you happen to love peanut butter and chocolate, you in all probability love Butterfinger sweet bars. I do know that peanut butter cups are the extra well-known PB-and-chocolate combo, however there’s one thing so good in regards to the crisp middle of a Butterfinger paired with the chocolate coating.

So I made a decision to take these flavors and switch them right into a poke cake. Don’t fear, I included a few of the sweet bars, too.

Sliced butterfinger poke cake on a piece of parchment paper.

I like baking with sweet bars, particularly round Halloween when it’s really easy to seek out luggage of sweet in all places you go. And when you occur to have an additional bag of Butterfingers mendacity round after Halloween is over, now what to do with them!

For this cake, I whipped up a moist chocolate cake utilizing my doctored cake combine recipe with chopped Butterfingers within the cake batter. After the cake cooled, I poked it with a straw and poured on a peanut butter filling.

I completed the cake with whipped topping and extra chopped Butterfingers. A drizzle of chocolate sauce actually takes it excessive for a brilliant decadent dessert.

Chocolate cake batter in a white mixing bowl.


This Butterfinger poke cake is straightforward to whip up and will be made forward of time, so it’s the proper deal with to make in your upcoming Halloween events.

Substances you’ll want

For the cake base, you’ll want:

  • A satan’s meals cake combine
  • A package deal of instantaneous chocolate pudding combine
  • ¾ cup bitter cream
  • ¾ cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ cup heat water
  • Half a bag of fun-size Butterfinger sweet bars
Chocolate butterfinger cake batter in a cake pan, ready to go in the oven.

For the peanut butter filling, you’ll want:

  • ⅔ cup creamy peanut butter
  • A can of sweetened condensed milk
  • 3-5 tablespoons milk

For the topping, you’ll want:

  • A bathtub of thawed whipped topping, both Cool Whip or TruWhip
  • The remainder of the Butterfinger sweet bars
  • Chocolate fudge sauce (optionally available)
Peanut butter filling for butterfinger poke cake in a glass bowl next to a chocolate butterfinger cake.

If you wish to use full-size (common) Butterfinger sweet bars as an alternative of fun-size, that’s effective! Scroll all the way down to the FAQs part for more information on what number of you’ll want.

If you’d like, be at liberty to make use of a do-it-yourself satan’s meals cake combine as an alternative of a boxed combine.

You need to use a do-it-yourself scorching fudge sauce for the topping or your favourite jarred model – no matter works for you!

Chocolate butterfinger cake in a cake pan with holes poked across the top.

How one can make this cake

Butterfinger poke cake begins with the chocolate cake base.

Utilizing a mixer, beat collectively the cake combine, pudding combine, bitter cream, oil, eggs, vanilla, and water till nicely blended, about 2 minutes. 

Coarsely chop half of the sweet bars and fold them into the cake batter. The remainder of the sweet bars shall be saved for topping the cake.

Unfold the cake batter right into a greased 13×9-inch cake pan; bake for 35-40 minutes. The cake is finished when the highest springs again when flippantly touched and a toothpick inserted into the middle of the cake comes out clear.

Let the cake cool for 10 minutes. Whereas it cools, put together the filling.

Put the peanut butter in a microwave-safe bowl and microwave slot in 15-second intervals till it’s heat and drizzly. This may in all probability take round 30-40 seconds. 

Assembled butterfinger poke cake in a cake pan, ready to be chilled in the refrigerator.

Stir within the sweetened condensed milk and three tablespoons of the common milk. This combination needs to be clean and pourable – it you’re feeling prefer it’s too thick, add a bit extra milk, somewhat at a time, till it’s the desired consistency.

Use a big straw or the deal with of a wood spoon to poke holes throughout the highest of the cake. House the holes each inch or so; they need to go about midway into the cake. 

Pour your peanut butter filling all throughout the cake, ensuring it will get into the entire holes. Let the cake end cooling at room temperature.

As soon as the cake has cooled, prime it with the whipped topping. Cowl and chill the cake for not less than 4 hours.

Earlier than serving, garnish the cake with the remainder of the sweet bars and a drizzle of chocolate sauce if desired.

Overhead view of garnished and sliced butterfinger poke cake.


Can I exploit regular-size Butterfingers as an alternative of fun-size?

In fact! The fun-size luggage are 10.2 ounces. Common-size Butterfingers are 1.9 ounces. Which means you’ll want 5 common sweet bars to equal the bag of fun-size bars. 

What’s the most effective peanut butter to make use of on this recipe?

You need to use creamy peanut butter, not crunchy, for this Butterfinger poke cake. I like to make use of a standard Jif or Skippy. If I exploit pure peanut butter, I at all times go for a no-stir pure peanut butter.

I’d keep away from utilizing the pure peanut butter that’s floor proper within the retailer such as you’d get at Complete Meals. The feel isn’t fairly clean sufficient for many baking.

Two slices of butterfinger poke cake next to two forks on a stoneware plate.

Can I exploit yogurt as an alternative of bitter cream within the cake?

Sure! If you happen to don’t have bitter cream readily available, plain yogurt or plain greek yogurt works simply effective.

I don’t like whipped topping. What can I exploit as an alternative?

I like to recommend utilizing stabilized whipped cream frosting when you don’t look after cool whip. It’ll maintain up nicely throughout refrigeration and can final a number of days.


Acquired a bunch of leftover Halloween sweet you might want to burn up? Don’t fear – I’ve received you coated with these recipes:

Peanut Butter Pretzel Dessert

With a candy and salty pretzel crust, fluffy peanut butter layer, and silky chocolate pudding, this peanut butter pretzel dessert is a decadent twist on peanut butter pie.

Try this recipe

Slice of peanut butter pretzel dessert on a plate showing the layers of the dessert.
Peanut Butter Pie

This peanut butter pie is one critically decadent dessert. Prime this straightforward pie with mini peanut butter cups, whipped cream, and chocolate sauce to take it excessive!

Try this recipe

Sliced peanut butter pie topped with chocolate sauce and peanut butter cups.
Peanut Butter Cup Brownies

Peanut butter cup brownies are a beautiful deal with for any peanut butter and chocolate lover. Gooey chocolate brownies are studded with peanut butter cup items for a very indulgent deal with.

Try this recipe

Peanut butter cup brownie topped with a dollop of whipped cream on a plate. A fork has taken a bite from the corner of the brownie.
Snickers Brownies

Burn up a few of that leftover Halloween sweet with these Snickers brownies! Tremendous fudgy brownies full of items of fun-sized Snickers bars make for a superbly decadent deal with.

Try this recipe

Two snickers brownies stacked on a plate. A bite has been taken out of the corner of the top brownie.
Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is a deliciously candy dessert that’s excellent for Fall. Snickers sweet bars are mixed with Granny Smith apples, cheesecake pudding, whipped topping and salted caramel sauce – seize a spoon and dig in!

Try this recipe

Glass dishes of Snickers Caramel Apple Salad next to candy bar pieces and granny smith apples
Monster Cookie Bars

Monster cookie bars couldn’t be simpler to make. This candy deal with is an effective way to make use of up leftover sweet and bakes up very quickly to make your littlest monsters completely happy!

Try this recipe

M&M Cookies

These chewy M&M cookies are loaded with crunchy M&M’s for a childhood basic! Make these with all-purpose flour or comply with the choice instructions for a gluten-free model.

Try this recipe

Stack of 4 m&m cookies on a piece of parchment paper with another cookie leaning against the stack.
Sweet Corn Cookies

Sweet Corn Cookies style like a Pay Day sweet bar! Get pleasure from this straightforward fall cookie recipe with the candy and salty goodness of peanuts, M&Ms, and sweet corn.

Try this recipe

Candy Corn Cookies
M&M Cookie Bars
Close up image of two slices of butterfinger poke cake on a plate.
  • Preheat oven to 350°F and line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.

  • Within the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a big bowl, beat collectively the cake combine, chocolate pudding combine, bitter cream, oil, eggs, vanilla and water on medium velocity till nicely mixed, about 2 minutes. Be sure you scrape the underside of your bowl as wanted.

  • Coarsely chop the Butterfinger sweet bars and fold half of the sweet into the cake batter. Reserve the remaining half for topping.

  • Spoon batter into the ready pan and use an offset spatula or spoon to unfold the batter into a fair layer.

  • Bake in preheated oven for 35-40 minutes, or till the highest of the cake springs again when flippantly touched.

  • Enable cake to chill for 10 minutes.

  • Place peanut butter in a medium microwave-safe bowl. Microwave peanut butter in 15-second increments till heat and drizzly in texture; about 30-40 seconds. Stir in sweetened condensed milk and three tablespoons milk. You need this combination to be clean and pourable. Whether it is too thick, steadily add extra milk, somewhat at a time till you attain the specified consistency.

  • Utilizing a smoothie straw or the deal with of a wood spoon, poke holes throughout the cake, spaced each inch or so, midway into the cake.

  • Instantly pour the peanut butter combination evenly over the cake, ensuring the combination will get into the holes. Enable cake to chill utterly.

  • Evenly unfold the whipped topping onto the cake. Cowl and chill for not less than 4 hours.

  • Simply earlier than serving, sprinkle the reserved Butterfinger sweet bars onto the cake and if desired, drizzle with chocolate fudge sauce.

Serving: 1slice | Energy: 532kcal | Carbohydrates: 62g | Protein: 9g | Fats: 30g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 472mg | Potassium: 356mg | Fiber: 2g | Sugar: 42g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 2mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.
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