Sunday, April 14, 2024

Camote con Dulce Recipe | Mexican Candied Candy Potatoes


With a splash of whiskey, this camote con dulce is the boozy Mexican model of candy candied candy potatoes. Served in spiced piloncillo syrup, you’ll love this straightforward one-pot recipe.

Camote con dulce with spiced piloncillo syrup in a bowl.

What Is Camote Enmielado?

Camote enmielado, or camote con dulce, is a type of candied candy potatoes. Enmielado” means “lined in honey” in Spanish, referring to the shiny coat of sweetness from a spiced piloncillo syrup.

The candy potatoes are cooked till tender and served for dessert with an additional drizzle of syrup on prime. Relying on the recipe, it’s flavored with entire cloves, cinnamon and/or star anise. Not like within the States, camote enmielado is often solely eaten as a dessert in Mexico, not a facet dish. Nevertheless, you’ll be able to serve it at any time when you prefer to!

Is Camote the Similar as Candy Potato?

Sure! “Camote” means candy potato in Spanish. The subsequent time you see camote utilized in a recipe, simply understand it’s calling for candy potatoes.

Ingredients for camote con dulce.

What Do You Have to Make Camote Enmielado?

Candy potatoes, piloncillo, spices, and whiskey are all you want. Examine the recipe card on the backside of the put up for full ingredient quantities.

  • Candy Potatoes: They are often peeled or unpeeled.
  • Water
  • Granulated Piloncillo: For those who can solely discover piloncillo cones, use a cheese grater to shred it.
  • Coconut Sugar: Darkish brown sugar is an effective substitute.
  • Vanilla Extract
  • Star Anise
  • Entire Cloves: Don’t use floor cloves.
  • Floor Ginger
  • Cinnamon Stick: Be at liberty to make use of a 1/2 teaspoon of floor cinnamon as a substitute.
  • Salt
  • Whiskey: Use your favourite type you want!
Candied sweet potatoes on a spoon.

How To Make Camote con Dulce

Just some easy steps and your candy potatoes might be prepared!

  1. Put together. Place candy potatoes in a big pot and add sufficient water till they’re simply lined. Add the piloncillo, coconut sugar, vanilla extract, star anise, entire cloves, floor ginger, cinnamon stick, and salt. Stir to mix.
  2. Boil. Convey it to a boil over after which cut back the warmth to medium. Let the candy potatoes simmer till tender. Take away the candy potatoes from the pot.
  3. Thicken: Add the whiskey to the pot and stir effectively. If there’s nonetheless numerous liquid left, let it cut back considerably till it types a syrup-like consistency.
  4. Serve: Take away the pot from the warmth. Fastidiously take away the spices with kitchen tongs or a spoon. Serve the candy potatoes and pour further syrup over them.

Cooking Notes

Camote con dulce is all about keeping track of the piloncillo syrup. For those who don’t let it burn, this recipe is a assured success.

  • Set a timer. Don’t depart the combination on the range indefinitely. For those who often neglect issues within the kitchen, set a timer in order that your camotes are completely cooked.
  • Regulate the warmth. Elevating the warmth gained’t make your candy potatoes prepare dinner quicker, it’ll solely improve the probabilities of the sugary syrup burning.
  • Stir, stir, stir. Deal with the syrup like caramel, you must stir it from time to time to maintain it from sticking to the pot and burning.
  • Make it alcohol-free. The whiskey provides a smokey sweetness, however be happy to go away it out utterly.
Syrup being poured over sweet potatoes.

What to Serve with Camote Enmielado

Camote con dulce is greatest by itself or with a little bit of whipped cream on the facet. A scoop of vanilla ice cream is nice with it as effectively. For drink choices, pair it together with your favourite tea, glass of milk, or my favourite Café de Olla.

Methods to Retailer and Reheat Leftovers

As soon as totally cooled, refrigerate the leftovers in an hermetic container for as much as 5 days. To reheat them, pop them within the microwave for as much as a minute or till heat. You may as well warmth them in a lined pan over medium-low warmth for 7 to 9 minutes, stirring often. The oven’s additionally a good suggestion for bigger parts, simply set it to 325°F and bake the camotes for 15 to twenty minutes.

Mexican camotes dulces in a bowl.

Can I Freeze Extras?

No. Camote con dulce doesn’t freeze effectively. The candy potatoes will soften an excessive amount of and the syrup turns into very watery when thawed. This recipe is greatest when eaten contemporary.

Extra Candy Potato Recipes to Strive

Landscape photo of camote enmielado.

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Yield: 3

Camote Con Dulce (Mexican Candied Candy Potatoes)

With a splash of whiskey, this camote con dulce in piloncillo syrup is the boozy Mexican model of candied candy potatoes. You will find it irresistible!

Prep Time5 minutes

Cook dinner Time1 hour

Complete Time1 hour 5 minutes

Directions 

  • Add the candy potatoes to a big pot. Pour in sufficient water till they’re simply lined. Add the piloncillo, coconut sugar, vanilla extract, star anise, entire cloves, floor ginger, cinnamon stick, and salt. Stir to mix.

  • Convey it to a boil over excessive warmth after which cut back the warmth to medium. Let the candy potatoes simmer for 30-40 minutes, till fork tender. Take away the candy potatoes from the pot and put aside. (Cowl to maintain heat.)

  • Add the whiskey to the pot and stir effectively. If there’s nonetheless numerous liquid left, convey to a simmer and let the liquid cut back considerably till it types a syrup-like consistency.

  • As soon as thickened, take away the pot from the warmth. Fastidiously take away the spices with kitchen tongs or a spoon and discard. Serve the candy potatoes with further syrup poured over them.

Notes

Storage: As soon as totally cooled, refrigerate the leftovers in an hermetic container for as much as 5 days.
Reheat: To reheat them, pop them within the microwave for as much as a minute or till heat. You may as well warmth them in a lined pan over medium-low warmth for 7-9 minutes, stirring often. The oven’s additionally a good suggestion for bigger parts, simply set it to 325°F and bake the camotes for 15-20 minutes.
Granulated Piloncillo: For those who can solely discover piloncillo cones, use a cheese grater to shred it.
Coconut Sugar: You may substitute it for darkish brown sugar. 
Cinnamon Stick: Be at liberty to make use of a 1/2 teaspoon of floor cinnamon as a substitute.
Whiskey: The whiskey provides a smokey sweetness, however be happy to go away it out utterly.
Set a timer. Don’t depart the combination on the range indefinitely. For those who often neglect issues within the kitchen, set a timer in order that your camotes are completely cooked.
Regulate the warmth. Elevating the warmth gained’t make your candy potatoes prepare dinner quicker, it’ll solely improve the probabilities of the sugary syrup burning.
Stir, stir, stir. Deal with the syrup like caramel, you must stir it from time to time to maintain it from sticking to the pot and burning.

Diet

Serving: 1, Energy: 230kcal, Carbohydrates: 53g, Protein: 3g, Sodium: 235mg, Fiber: 5g, Sugar: 31g

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