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Candy and Boozy Peach Whiskey Jam Recipe

Candy and Boozy Peach Whiskey Jam Recipe


A glass jar of Sweet and Boozy Peach Whiskey Jam is in the middle in vibrant orange color and silky smooth texture. Half scone topped with this spread is on the top left, a bottle of O'Driscoll Irish whiskey is on the right.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Candy and Boozy Peach Whiskey Jam, bursting with the unbeatable taste of ripe peaches and grounded by the heat of Irish whiskey, is summer season in a jar. Slather on bread, use on a cheeseboard, or dollop on a ham or turkey sandwich–you’ll like it anyway you utilize it. Don’t let the phrase “boozy” scare you off! This perfectly-balanced unfold consists of only a little bit of whiskey so as to add depth of taste. And if you wish to depart it out, that’s advantageous too!

I’m proud to say there’s a connection to the much-loved O’Driscolls Irish Whiskey used on this recipe and on this pretty O’Driscolls Irish Whiskey Cake. My cousin, Michael J Stafford is the managing director of Stafford Bonded in my hometown of Wexford, Eire. Michael carried on the household enterprise created by our grandfather (James Stafford) and in addition our fathers (George Stafford Snr and Michael Stafford Snr). Michael has chronicled the historical past of the Stafford household in Wexford superbly on the Stafford Bonded web site,  O’Driscolls Irish Whiskey is impressed by Diarmuid O’Driscoll, Michael’s different grandfather, a real inspiration and a terrific storyteller who just lately handed away at 104. You’ll perceive the inspiration when you hear Diarmuid speak of the O’Driscoll household.


Desk of Contents

What’s Candy and Boozy Peach Whiskey Jam?

A glass jar of Sweet and Boozy Peach Whiskey Jam is in the middle in vibrant orange color and silky smooth texture. Half scone topped with this spread is on the top left, a bottle of O'Driscoll Irish whiskey is on the right.

  • Candy and Boozy Peach Whiskey Jam is an fragrant fruit jam with a heat trace of O’Driscolls Irish Whiskey.
  • It’s a fast jam that’s saved within the fridge and have to be consumed inside two weeks. This makes Candy and Boozy Peach Whiskey Jam totally different from canned jams, that are made with a heating and vacuum-sealing course of that protects the contents from micro organism and spoilage and makes them shelf-stable.
  • This jam is gorgeous at breakfast on toast or served with cheese and different nibbles for a particular snack or appetizer, or with desserts like ice cream, or utilized in my Microwave Jelly Donut in a Mug or Jelly Donuts recipes

Key Substances and Why


  • Peaches are a lusciously candy fruit with floral notes and a contact of tanginess.
  • Their tenderness offers Peach Whiskey Jam a velvety texture.
  • Moreover, peaches have an intensified sweetness after soaking in sugar and lemon juice.
  • Seasonal peaches work greatest. Frozen is a good choice because the fruit is often picked and frozen on the peak of taste.

Granulated sugar

  • Sugar sweetens the jam, and tones down any tartness within the fruit.
  • Extra importantly, sugar is essential within the setting and gelling of the jam. When sugar is heated with lemon juice and fruit, it attracts out and mixes with the fruit pectin (a sort of fiber), and the combination thickens and gels.

Lemon juice

  • The vitamin C and different antioxidants in lemon juice act as a preservative and in addition assist jam’s vibrant coloration last more.
  • Heating acidic lemon juice with sugar and fruit attracts out the fruit fiber pectin that thickens and gels the combination. Lemon additionally comprises pectin which helps with the thickening.
  • Moreover, lemon juice provides a refreshing tart observe to the jam.

Irish whiskey

  • O’Donells Irish Whiskey balances out the sweetness and provides a heat, smokey, observe to the jam and a touch of vanilla.
  • It’s identified for having a smoother taste than bourbon or Scotch whiskey.
  • Irish whiskey additionally has preservative properties.


Butter provides richness and smoothness to Peach Whiskey Jam.

How one can Make Candy and Boozy Peach Whiskey Jam

Put together the fruit

  1. Macerate the peaches for 2 hours to melt the feel and intensify the flavour.
  2. Use a sieve to pressure the peaches and liquid into the saucepan. Return the peaches to the bowl.

Cook dinner the jam

  1. Connect a sweet thermometer to the saucepan.
  2. Warmth the liquid, stirring continually, till it involves a boil.
  3. When it reaches 220°F (110°C), add the peaches. Cook dinner for 10 minutes, stirring and mashing up the larger items as you go.

End and jar

  1. Take away from warmth and stir within the Irish whiskey and butter.
  2. Let cool for half-hour and pour into Mason jar(s).

Can I Make Peach Whiskey Jam in Advance?

Sure, you may make the jam upfront. If you happen to plan to serve it chilly, make it the day earlier than or cool sizzling jam in a shallow container over an ice bathtub.

How one can Retailer Peach Whiskey Jam

  1. Retailer Peach Whiskey Jam will maintain within the fridge for 2 weeks.
  2. You too can freeze the jam for as much as six months.
  3. As soon as defrosted, eat inside two weeks.


  • Can I make Peach Whiskey Jam alcohol-free?

Sure, you may the jam alcohol-free, and easily omit the whiskey.

  • Can I scale back the quantity of sugar within the Peach Whiskey Jam?

    • If you wish to use one thing aside from sugar, take a look at my Sugar Substitutes Chart
    • You may substitute 1/4 cup of sugar with 3 tablespoons of honey. Make certain the honey is at room temperature or microwave fruits with honey at 30-second intervals and provides it a great stir to dissolve the honey.
  • What’s the distinction between jam and jelly?

Jam is made with items of fruit, whereas jelly makes use of solely the fruit juice. Study all about each in my submit, The Distinction Between Jelly and Jam.

  • Can I nonetheless make this if I don’t have a sweet thermometer?

  • Why didn’t my jam thicken up?

    • Some fruits, relying on how ripe they’re, have much less pectin than others. You may combine 1/4 cup of sugar and a tablespoon of pectin powder to each 4 cups of jam and prepare dinner once more.
    • Jam additionally won’t thicken up if the sugar is diminished by an excessive amount of, or a sugar-free substitute is used.
  • How do I retailer my Peach Whiskey Jam if I don’t have Mason jars?

For the freshest taste, use one other sort of glass storage container.

  • Do I have to sterilize the jars earlier than refrigerating the jam?

Use clear jars to your jams in fact, however there isn’t any have to sterilize them as this jam can be stored within the fridge and consumed inside two weeks.

Gemma’s Professional Chef Suggestions

A scone with golden crust is cut in half, the bottom piece is smeared with velvety jam in bright orange color. A jar of Peach Whiskey jam is served on the side with a spoon.

Extra Peach Recipes

Prep Time 30 minutes

Cook dinner Time 20 minutes

Pressure Time 2 hours

Complete Time 2 hours 50 minutes

Craft this Candy and Boozy Peach Whiskey Jam to bask in a velvety fragrant fruit unfold elevated by distinctive well-balanced Irish spirit.

Writer: Gemma Stafford

Servings: 1 pint


  • 3 lbs (48 oz/1360 g) peaches, peeled and finely diced
  • 2 cups (16 oz/450 g) granulated sugar
  • ¼ cup (2 fl oz/60 ml) contemporary lemon juice
  • 3 tablespoons O’Driscolls Irish Whiskey
  • ½ teaspoon butter


  • Place the peaches in a big bowl with the sugar and lemon juice and let macerate for two hours.

  • Place a sieve over a medium, high-sided, heavy-bottomed saucepan and pressure the gathered liquid from the peaches. Return the peaches to the bowl and put aside.

  • Clip a sweet thermometer to the pot and produce the liquid to a boil over medium-high warmth, stirring regularly to forestall burning.

  • As soon as the liquid reaches 220°F (110°C), after about 10 minutes, stir within the reserved peaches and any gathered juice into the recent syrup.

  • Proceed cooking for about 10 minutes, stirring continually, till the peaches break down and are evenly dispersed by way of the syrup. At this level, you should use a masher to additional break down any bigger chunks of peaches in order for you.

  • Take away from the warmth and stir within the whiskey and butter. Let cool for half-hour within the pot earlier than transferring to a 16 oz (2 cup/ 480 ml) mason jar to chill utterly.
  • Retailer within the fridge for as much as 2 weeks or within the freezer for as much as 6 months. As soon as defrosted, devour inside 2 weeks.

  • Take pleasure in on my scones, biscuits, bread English muffins, and crumpets.




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