Sunday, February 25, 2024

Candy Potato Hash with Eggs


Roasted candy potatoes, crisp heat child spinach, and spicy breakfast sausage are all topped with an egg on this Candy Potato Hash with Eggs.

Horizontal shot of sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Candy Potato Hash with Eggs

I ready this recipe so many occasions over the course of my boys’ childhood. They at all times cleaned their plates when this was on the menu.

This breakfast hash first made its option to my desk over 10 years in the past. I can nonetheless keep in mind the delight that my boys demonstrated once they discovered tips on how to stack just a little style of the whole lot onto their forks with every huge chunk.

They proudly knowledgeable us that doing so made the spinach style so a lot better. I can empathize, as I nicely recall how a lot I disliked spinach as a baby. I’m grateful my children get pleasure from it more often than not now.

A spinach breakfast is a good way to get began on these leafy greens early. And, when you haven’t already been transformed to the awesomeness that’s eggs and spinach, I like to recommend making an attempt my boys’ beloved Energy Eggs too.

Overhead shot of sausage sweet potato hash, served in a white bowl with blue and white floral pattern towel

Candy Potato and Spinach

With an egg on prime, hash is considered one of my favourite meals for breakfast, lunch, or dinner. I typically make a double recipe simply to have leftovers within the fridge.

I don’t suppose I’ve tried a single model of hash that I didn’t like. Candy potato and spinach hash, crispy hash with bacon, potatoes, and greens, cabbage and corned beef hash, and breakfast skillets are all nice choices.

Overhead shot of sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Candy Potato Hash Recipe

You’ll want the next substances to make this recipe:

  • candy potatoes
  • olive oil
  • salt and pepper
  • breakfast sausage
  • yellow onion
  • child spinach
  • eggs (non-obligatory)
Overhead shot of Sweet Potato Hash with Eggs, topped with a sunny side up egg, served in a white bowl

Preheat the oven to 400°F. Place the candy potatoes in a big mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat totally.

Coat a big baking sheet with oil and unfold the potatoes throughout it. Roast the potatoes till they’re fork tender, after which roast a bit longer to get a barely crisp edge.

This often takes between 45-70 minutes relying on what number of potatoes I’m cooking on the time.

Overhead horizontal shot of sausage sweet potato hash topped with a sunny side up egg, served in a white bowl with a blue and white floral pattern hand towel

When the potatoes are nearly completed, add the sausage and the onions to a big skillet over medium-high warmth. Cook dinner and crumble the sausage whereas browning the onions. 

Drain the sausage (if wanted) and add the spinach. Take away from the warmth and toss collectively to wilt the spinach. Take away to a serving dish and canopy loosely to maintain heat.

In the identical skillet used for the sausage, prepare dinner the eggs till the whites are set and the yolks are nonetheless smooth and runny. When able to eat, prime the spinach combination with the smooth eggs.

Sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Breakfast with Spinach

On the lookout for extra recipes like this breakfast with spinach and candy potato?

Sausage Hash with Cabbage, Potatoes, and Beans is considered one of our go-to dinners on nights after I both don’t have a dinner plan or have little or no motivation to prepare dinner. Fortunately, it’s additionally considered one of our favourite dinners!

Roasted candy potatoes, browned and barely caramelized on the sides, are tossed with spicy sizzling sausage and handfuls of child spinach to create a flavorful Sausage Candy Potato Hash.

This Candy Potato Gnocchi with Sage Cream Sauce is on my listing to strive very quickly and this Candy Potato Pie is happening my listing simply as quickly because the climate cools off this fall.

For extra superior candy potato recipes, try these Beef and Black Bean Stuffed Potatoes and this Candy Potato Topped Rancher’s Pie.

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Servings: 4 servings

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Roasting Directions

  • Preheat the oven to 400°F. Place the candy potatoes in a big mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat totally.

  • Coat a big baking sheet with oil and unfold the potatoes throughout it. Roast the potatoes till they’re fork tender, after which roast a bit longer to get a barely crisp edge. This often takes between 45-70 minutes relying on what number of potatoes I’m cooking on the time.

Skillet Directions

  • When the potatoes are nearly completed, add the sausage and the onions to a big skillet over medium-high warmth. Cook dinner and crumble the sausage whereas browning the onions. 

  • Drain the sausage (if wanted) and add the spinach. Take away from the warmth and toss collectively to wilt the spinach. Take away to a serving dish and canopy loosely to maintain heat.

  • In the identical skillet used for the sausage, prepare dinner the eggs till the whites are set and the yolks are nonetheless smooth and runny. When able to eat, prime the spinach combination with the smooth eggs.

Energy: 518kcal · Carbohydrates: 25g · Protein: 20g · Fats: 37g · Saturated Fats: 11g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 19g · Trans Fats: 0.2g · Ldl cholesterol: 82mg · Sodium: 808mg · Potassium: 855mg · Fiber: 4g · Sugar: 6g · Vitamin A: 18930IU · Vitamin C: 13mg · Calcium: 78mg · Iron: 3mg

{initially printed 1/11/12 – recipe notes and photographs up to date 9/20/23}

Vertical shot of sausage sweet potato hash topped with a sunny side up egg, served in a white bowl with blue and white floral pattern towel

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