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Candy Potato Hummus Recipe | The Novice Chef

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Candy Potato Hummus Recipe | The Novice Chef

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Each candy and savory, this spicy candy potato hummus with chickpeas and cayenne pepper is a smokey, creamy, and addictive dip! Served with pita chips or veggies, it’s a simple and wholesome appetizer or snack.

Bowl of sweet potato hummus with a drizzle of olive oil on top.

Why You’ll Love This Candy Potato Hummus

This candy potato hummus is a yummy twist on a basic Center Japanese dip, however you’ll be making it a weeknight favourite for greater than its taste.

  • Freezer-friendly. Pop it out of the freezer for an easy appetizer or snack all through the week.
  • Straightforward. The oven and blender do 95% of the work. All it’s worthwhile to fear about is having fun with it!
  • Nice for leftovers. To avoid wasting your self a while, use leftover mashed candy potatoes for a similar yummy outcomes.
  • Prep-friendly. Roast the candy potatoes prematurely so all it’s important to do is course of the hummus earlier than lunch or dinner.
  • Travels Properly. Heading to a celebration and want an appetizer? This hummus travels very simply and is nicely beloved by many. Even my kiddos love this hummus with the bonus of their favourite candy potatoes!
Ingredients for homemade hummus.

What You’ll Want

This candy potato hummus makes use of a number of floor spices for a burst of smokey, earthy, and spicy flavors. Examine the printable recipe card on the backside of the submit for actual ingredient quantities.

  • Candy Potatoes: Boiled, baked and even Air Fryer Candy Potatoes will all work.
  • Garlic
  • Canned Chickpeas: Be happy to make use of selfmade if in case you have them readily available.
  • Tahini: Tahini are floor sesame seeds, that are a giant a part of that basic hummus taste.
  • Lemon Juice: Lime juice will work too, however cut back the quantity by half.
  • Olive Oil: Don’t use vegetable, corn, or canola oil for this.
  • Brown Sugar: Gentle or darkish brown sugar are nice. If you wish to use pure sugar, you would additionally use honey or agave.
  • Floor Cumin
  • Floor Cinnamon: It’s also possible to use allspice.
  • Cayenne Pepper: Go away it out if you happen to’re not a fan of warmth.
  • Salt
Bowl of spicy hummus.

Tips on how to Make Spicy Candy Potato Hummus

Other than roasting the candy potatoes, it’s just about the identical course of as with all blended dip. Examine the recipe card on the backside of the submit for extra detailed directions.

  • Roast the candy potatoes. Preheat the oven and wrap every candy potato in foil. Bake till tender. Peel the candy potatoes and set them apart.
  • Mix it. Course of the garlic and chickpeas till virtually easy. Add the tahini, lemon juice, olive oil, brown sugar, and spices. Mix once more till easy. Add the candy potatoes and course of till fully mixed.
  • Serve. Add the hummus to a bowl and serve it with pita chips. Get pleasure from!
A pita chip in a bowl of homemade hummus.

Suggestions for Success

The following pointers can take any hummus recipe to the subsequent degree, whether or not it’s made with candy potatoes or not.

  • Make it spicier. Add 1 small chipotle in adobo into the hummus for further warmth. It’s wonderful!
  • Make it silkier. If you happen to actually need to get further, like Center Japanese households do it, peel the chickpeas for a smoother and silkier hummus. I personally don’t thoughts the feel with skins, however that is an choice if you’re specific about texture.
  • Add baking soda. If you happen to’re making selfmade chickpeas, add 1 teaspoon of baking soda to the water. It helps soften the chickpeas, leading to a creamier unfold.
  • Swap the tahini. Sugar-free almond, cashew, and sunflower butter present the same flavor-profile and texture.
  • Use mashed candy potatoes. Leftover mashed candy potatoes will prevent a lot of time for this recipe so add them proper in if you happen to’ve obtained some readily available.
Bowl of sweet potato hummus with pita chips, celery sticks, and carrot sticks on the side.

What to Serve with Roasted Candy Potato Hummus

This candy potato hummus is greatest served with pita chips or on heat Do-it-yourself Pita, with contemporary greens and even Falafel for a crunchy appetizer. It’s also possible to use my Do-it-yourself Tortilla Chips or Air Fryer Tortilla Chips. If you happen to unfold it on my Apple, Cheddar & Turkey Panini or any turkey wrap, it’s an effective way to make use of up leftovers and add extra taste to your meal.

For events, I wish to serve it as a trio of dips with pita chips. Listed below are a number of extra nice choices to pair with this candy potato hummus:

Close-up of hummus with a drizzle of olive oil on top.

Tips on how to Retailer Leftovers

As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve it away from warmth and daylight when on the counter for serving. Do-it-yourself hummus will be served chilled or at room temperature.

Can You Freeze Do-it-yourself Hummus?

Completely! Pop it into freezer-friendly baggage in serving-size parts. That is so that you don’t have to fret about thawing tons of hummus in a while. Freeze it for as much as 3 months. Switch it to the fridge an evening earlier than serving and luxuriate in.

Extra Straightforward Dip Recipe

Landscape photo of sweet potato hummus.

Print
Pin Recipe

Yield: 3 cups

Spicy Candy Potato Hummus

This straightforward candy potato hummus is loaded with cayenne pepper for a spicy kick. Served with pita chips, it is a creamy, dreamy dip! 

Prep Time10 minutes

Whole Time10 minutes

Components

  • 2 cups cooked and mashed candy potato
  • 3 garlic cloves
  • 1 (15 oz) can chickpeas, rinsed and drained
  • ¼ cup tahini
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar, non-obligatory
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • ¼ to ½ teaspoon cayenne pepper, to style
  • ½ teaspoon salt

Directions 

  • In a big meals processor (or highly effective blender), puree garlic cloves and chickpeas. Add tahini, lemon juice, olive oil, brown sugar, and spices. Puree till easy, scraping down the edges as wanted. Then add candy potatoes and puree till fully mixed.
  • Serve instantly at room temperature with pita chips or greens, or retailer in an hermetic container within the fridge till able to serve.

Notes

Brown Sugar: Gentle or darkish brown sugar are nice. If you wish to use pure sugar, you would additionally use honey or agave.
Lemon Juice: Lime juice will work too, however cut back the quantity by half.
Make it spicier. Add 1 small chipotle in adobo into the hummus for further warmth. It’s wonderful!
Make it silkier. If you happen to actually need to get further, like Center Japanese households do it, peel the chickpeas for a smoother and silkier hummus. I personally don’t thoughts the feel with skins, however that is an choice if you’re specific about texture.
Add baking soda. If you happen to’re making selfmade chickpeas, add 1 teaspoon of baking soda to the water. It helps soften the chickpeas, leading to a creamier unfold.
Swap the tahini. Sugar-free almond, cashew, and sunflower butter present the same flavor-profile and texture.
Storage: As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve it away from warmth and daylight when on the counter for serving. Do-it-yourself hummus will be served chilled or at room temperature.
Freeze: Pop it into freezer-friendly baggage in serving-size parts. That is so that you don’t have to fret about thawing tons of hummus in a while. Freeze it for as much as 3 months. Switch it to the fridge an evening earlier than serving and luxuriate in.

Vitamin

Serving: 1, Energy: 137kcal, Carbohydrates: 18g, Protein: 4g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 5g, Sodium: 189mg, Fiber: 4g, Sugar: 5g

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

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