Home COOKING Caprese Salad – Spend With Pennies

Caprese Salad – Spend With Pennies

Caprese Salad – Spend With Pennies


This Caprese salad recipe is simple and stylish!

A scrumptious salad with slices of tomatoes, contemporary basil leaves, and creamy mozzarella cheese below a drizzle of oil and balsamic.

It’s the right appetizer or facet that may be served all yr spherical.

caprese salad on a white serving plate

What’s Caprese Salad?

With the colours of the Italian flag, Insalata Caprese (ka-pray-zee) as scrumptious as it’s lovely. This salad originates from the island of Capri and is made with ripe, juicy tomatoes, contemporary mozzarella, and contemporary basil leaves.

Caprese Salad Elements

Tomatoes Use any number of ripe and juicy tomatoes. The important thing to the perfect caprese salad is ripe and flavorful tomatoes.

Thick slices of heirloom tomatoes, beefsteak, or meaty Romas make good slicing tomatoes, whereas halved cherry tomatoes or grape tomatoes work higher in a Caprese pasta salad.

Mozzarella CheeseFor this recipe, use contemporary mozzarella cheese or bocconcini, which is totally different than a pizza mozzarella. It’s delicate and creamy with a scrumptious delicate taste. When you can’t discover contemporary mozza, burrata cheese.

Contemporary Basil – Contemporary basil leaves are key to this salad. Lower them into ribbons (aka chiffonade) or tear the entire leaves into items. Contemporary basil doesn’t final very lengthy, so I want to purchase a basil plant on the grocery retailer. It doesn’t price way more but it surely lasts longer and is nice on every thing from pasta, salads, and sandwiches.

Seasonings Use balsamic vinegar and further virgin olive oil make for a easy dressing however you too can drizzle with home made Italian dressing or basil pesto. Add a sprinkle of flaky sea salt and a few contemporary black pepper. Swap the balsamic vinegar for a balsamic glaze or discount for a sweeter taste.


Showcase in-season fruits and produce for a brand new spin on a standard Caprese salad.

  • Add strawberries, peaches, or avocados to a Caprese platter
  • Layer with skinny slices of Italian deli meat like prosciutto, mortadella, or soppressata
  • Flip leftovers right into a Caprese sandwich with salad greens on a baguette. Wrap tightly in plastic wrap (the flavors will mix!) and revel in a elaborate workday lunch!

The best way to Make Caprese Salad

  1. Slice tomatoes and cheese and prepare them on a serving platter.
  2. Drizzle with oil and vinegar, season with salt and pepper.
  3. Prepare basil leaves across the salad and serve instantly.
Caprese Salad with tomatoes and basil being drizzled with olive oil.

Prep Forward

Prepare tomatoes and cheese on a platter, cowl with plastic wrap, and retailer within the fridge as much as a day earlier than. Drizzle with oil, vinegar, and seasonings simply earlier than serving.

The best way to Retailer Caprese Salad

Hold leftover Caprese salad lined within the fridge for as much as 3 days. Function is, or chop it up and serve it with crostini or over thick items of garlic bread for a bruschetta appetizer, or baked over rooster.

Extra Summer season Salads

Summer season is the right time for contemporary salads when produce is in peak season. Fireplace up the bbq and pair this caprese or any of the salads under with something from a juicy steak to a skewer of shrimp!

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Caprese Salad with tomatoes and basil

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Caprese Salad

Caprese salad is made with contemporary tomatoes, mozzarella cheese, basil, and a easy drizzle of olive oil and balsamic vinegar, creating a colourful and scrumptious dish.

Prep Time 15 minutes

Prepare dinner Time 5 minutes

Complete Time 20 minutes

  • Slice tomatoes (or lower them in half relying on dimension). Slice cheese into ¼” slices.

  • Prepare tomatoes and cheese on a plate or platter.

  • Drizzle with olive oil (and balsamic vinegar if utilizing) and season with salt and pepper to style.

  • Sprinkle with contemporary basil leaves and serve instantly.

Hold leftover Caprese salad within the fridge for as much as 3 days in a lined container. 

Energy: 124 | Carbohydrates: 4g | Protein: 4g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 11mg | Sodium: 93mg | Potassium: 279mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1120IU | Vitamin C: 15.8mg | Calcium: 85mg | Iron: 0.4mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Celebration Meals, Salad
Delicacies American, Italian
Caprese Salad on a plate with a title
Caprese Salad with dressing and a title
Caprese Salad on a plate with writing
Caprese Salad on a plate and close up with a title



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