Monday, April 15, 2024

Carne Guisada Recipe | The Novice Chef


Loaded with melty cheese and tender potatoes, this Mexican carne guisada in a do-it-yourself blended sauce has “new favourite recipe” written throughout it. Served with corn or flour tortillas, it’s a wholesome, flavorful Mexican stew that the whereas household will get pleasure from!

A bowl of carne guisada with red rice on the side.

Why You’ll Love This Carne Guisada Recipe

Tender beef and potatoes are simmered in a spicy tomato-based salsa with creamy Chihuahua cheese stirred in on the finish to create this comforting Carne Guisada. Prepared in beneath an hour, right here are some things we love about this genuine dish:

  • Simple. If you happen to can mix a sauce and prepare dinner diced potatoes, you’re going to be very profitable with this straightforward recipe.
  • Prep-friendly. You can also make the sauce and chop the substances a day prematurely to present you a head-start earlier than you begin cooking.
  • Genuine. That is a type of lesser-known Mexican recipes that’s full of numerous genuine flavors from the do-it-yourself salsa, heat spices and Chihuahua cheese. Made all from scratch, you’ll love the depth of taste on this genuine dish.
  • Wholesome. It’s not a kale salad, however the do-it-yourself salsa (and potatoes) pack loads of veggies and vitamins.
Two bowls of carne guisada with chopped cilantro on top.

What Is Carne Guisada?

There are totally different recipes for carne guisada all through Mexico, however this one comes from the north. It consists of tender beef strips simmered in a tomato-based salsa. For further taste, spices like oregano, cumin, coriander, and paprika are sometimes added. To make the dish further hearty, there’s additionally diced potatoes and melty cheese in it.

Served in flour or corn tortillas, it makes the right breakfast burrito or tacos. You can even serve it for lunch or dinner.

Ingredients for Mexican beef stew.

Recipe Substances

It is a 2-in-1 recipe since you additionally learn to make a yummy salsa. Test the recipe card on the backside of the publish for full ingredient quantities.

For the Sauce

  • Heirloom Tomatoes: You can even use roma tomatoes.
  • Jalapeño: If you wish to triple the warmth, you need to use serrano chiles as a substitute.
  • Garlic Cloves: You can even use 4 teaspoons of garlic powder, nevertheless recent garlic gives you one of the best taste.
  • White Onion: Be at liberty to make use of yellow onion.
  • Dried Mexican Oregano: Italian oregano is okay in a pinch.
  • Floor Cumin
  • Dried Coriander
  • Salt
  • Floor Black Pepper

For the Beef

  • Potato: Use your favourite form. It may be peeled or unpeeled.
  • Water
  • Vegetable Oil: Corn and canola oil work too.
  • Beef: Thinly sliced beef.
  • Salt
  • Floor Black Pepper
  • Chihuahua Cheese: Oaxaca cheese is an efficient swap.
Overhead shot of carne guisada.

What Sort of Beef Ought to I Use?

Thinly sliced beef from cuts like high sirloin, tenderloin, strip loin, and ribeye are excellent for this recipe. Don’t use cuts which might be meant for stewing like chuck, brisket, or beef skirt. They’re too powerful and with the shorter prepare dinner time, they won’t develop into tender in time.

How To Make Carne Guisada

In just some easy steps, you’ll have a scorching pot crammed with flavorful Mexican Carne Guisada! For full recipe instructions, scroll to the printable recipe card on the backside of this publish.

  • Blister: Place the tomatoes, jalapeño, garlic, and onion in a big griddle over medium-high warmth and prepare dinner for 4-5 minutes on all sides or till charred throughout.
  • Mix: Add all the charred veggies to the blender. Add the oregano, cumin, floor coriander, salt, and pepper. Course of it till you get a clean combination.
  • Prepare dinner Potatoes: Place the potatoes in a microwave-safe container and canopy with water. Microwave for 6-7 minutes. Pressure the potatoes.
  • Brown The Potatoes: Add oil to a big pan over medium warmth. Add the potatoes and prepare dinner them for 6-7 minutes, stirring sometimes, till tender.
  • Add Beef: Add the meat to the pan and let it prepare dinner for 8 to 10 minutes, till browned. Season with salt and pepper.
  • Simmer: Pour within the blended sauce and stir to mix. Let it simmer for 15-20 minutes.
  • Add Cheese: Stir the cheese into the pan. Let it soften fully. Modify the seasonings to style. Serve instantly.
Mexican Carne Guisada with a ladle scooping out a serving.

Suggestions for Success

Observe the following tips so as to add extra taste and simplify your life on the identical time:

  • Use your butcher. In case you are unable to search out thinly sliced steak, ask your butcher that can assist you slice the meat into skinny strips. This may assist you may minimize down on valuable prep time.
  • Add leftover cheese. Cube all of your melty cheese leftovers like Muenster, mozzarella, and cheddar, and add them into the recipe as ordinary to scale back meals waste.
  • Go for store-bought. Whenever you’re in a rush, substitute the do-it-yourself salsa in your favourite store-bought one. You’ll want about 3-4 cups. It’s a lifesaver!
  • Add veggies. Cube 1 medium zucchini and a couple of medium carrots. Sauté them over medium warmth for five to six minutes earlier than cooking the potatoes. Proceed with the recipe as ordinary. This manner you may add extra veggies to every chew!
  • Make it spicy. Add a chile de arbol (or two!) to the combination because it simmers and stir sometimes. The chiles will launch their spice and also you’ll love the kick of warmth they add. Or you may substitute the jalapeño for serrano peppers
Spoonful of Mexican beef stew.

Widespread Questions

The solutions to those questions will allow you to perceive what carne guisada is, isn’t, and the way to keep away from frequent pitfalls.

What’s the distinction between carne guisada and carne asada?

Carne guisada is a sautéed beef dish that may have many various preparations as a result of the identify merely means cooked beef, whereas carne asada is grilled steak solely.

The place does carne guisada come from?

Mexican carne guisada comes from the northern states, the place stews and saucy beef recipes are tremendous in style. It doesn’t originate from anybody place as a result of it’s a whole meals tradition up north.

How do you thicken carne guisada?

Simmering the stew for longer will assist the sauce scale back and thicken. The melty cheese also needs to give the sauce a thicker consistency. Nevertheless, should you’d wish to make it even thicker, you may make a cornstarch slurry by whisking collectively 2 teaspoons of cornstarch in 2 tablespoons of water. Stir within the slurry because the combination simmers. Prepare dinner the recipe as ordinary.

Bowl of carne guisada with red rice.

Serving Ideas

Carne guisada might be served for breakfast, lunch, or dinner. It’s greatest with Selfmade Corn Tortillas for tacos or Mexican Bolillos for dipping into the sauce. To make the meal extra filling, add a aspect of Mexican Rice, Nopales Asados, or Refried Beans.

The right way to Retailer & Reheat Leftovers

As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days.

Pop it into the microwave for 30 seconds, stir it, and microwave it for an additional 30 seconds or as much as a minute. You can even warmth it in a pan over medium-low warmth for 7-8 minutes, stirring sometimes.

Sadly, this recipe doesn’t freeze properly. The sauce and cheese can separate as soon as thawed.

Extra Mexican Recipes

Landscape photo of carne guisada.

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Yield: 4

Mexican Carne Guisada Recipe

This genuine carne guisada recipe with tomato sauce and melty cheese is a tribute to northern Mexican delicacies the place beef stews are greatest.

Prep Time15 minutes

Prepare dinner Time40 minutes

Complete Time55 minutes

Substances

For the Sauce:

  • 3 massive heirloom tomatoes, or roma tomatoes
  • 1 small jalapeño
  • 2 massive garlic cloves
  • ½ small white onion
  • ½ teaspoon Mexican oregano
  • ¼ teaspoon floor cumin
  • ½ teaspoon dried coriander
  • ¾ teaspoon salt
  • ¼ teaspoon floor black pepper

For the Beef:

  • 1 massive potato, diced
  • Water
  • 3 tablespoons vegetable oil
  • 1 pound thinly sliced beef
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper
  • ½ cup diced Chihuahua cheese

Directions 

  • Place the tomatoes, jalapeño, garlic, and onion in a forged iron skillet over medium-high warmth. Allow them to prepare dinner for 4-5 minutes on all sides or till charred throughout. (You can even do that within the oven beneath a broiler.)

  • Add all the charred veggies, oregano, cumin, floor coriander, salt and pepper to a blender. Course of it till you get a clean combination. Season with extra salt and pepper, to style. Set it apart.

  • Place the potatoes in a microwave-safe container. Cowl them with water. Microwave for 7 minutes. Pressure the potatoes and set them apart.

  • Add the vegetable oil to a big pot over medium warmth. Add the potatoes and stir. Let the potatoes prepare dinner for 6-7 minutes, stirring sometimes, till tender.

  • Add the meat to the pan and let it prepare dinner for 8-10 minutes, stirring usually, till browned. Season with the salt and pepper.

  • Pour within the blended sauce and stir to mix. Let it simmer, stirring sometimes, for 15 to twenty minutes.

  • Stir the cheese into the pot. Let it soften fully. Modify the seasoning with extra salt and pepper, to style. Serve instantly.

Notes

Storage: As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days.
Reheat: Pop it into the microwave for 30 seconds, stir it, and microwave it for an additional 30 seconds or as much as a minute. You can even warmth it in a pan over medium-low warmth for 7-8 minutes, stirring sometimes.
Add veggies. Cube 1 medium zucchini and a couple of medium carrots. Sauté them over medium warmth for five to six minutes earlier than cooking the potatoes. Proceed with the recipe as ordinary. This manner you may add extra veggies to every chew!
Jalapeño: Take away the seeds and membrane from the within of the jalapeño in order for you your Carne Guisada to be delicate in warmth. If you wish to have some warmth, depart the seeds within the jalapeño. 
Make it spicy. Add a chile de arbol (or two!) to the combination because it simmers and stir sometimes. The chiles will launch their spice and also you’ll love the kick of warmth they add. Or you may substitute the jalapeño for a serrano chile. 
Thicken: Simmering the stew for longer will assist the sauce scale back and thicken. The melty cheese also needs to give the sauce a thicker consistency. Nevertheless, should you’d wish to make it even thicker, you may make a cornstarch slurry by whisking collectively 2 teaspoons of cornstarch in 2 tablespoons of water. Stir within the slurry because the combination simmers. Prepare dinner the recipe as ordinary. 

Vitamin

Serving: 1, Energy: 516kcal, Carbohydrates: 17g, Protein: 26g, Fats: 38g, Saturated Fats: 14g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 14g, Trans Fats: 0.1g, Ldl cholesterol: 90mg, Sodium: 912mg, Potassium: 932mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1269IU, Vitamin C: 31mg, Calcium: 107mg, Iron: 4mg

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