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Carne Molida Recipe | The Novice Chef

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Carne Molida Recipe | The Novice Chef

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Served in corn tostadas, this juicy carne molida with selfmade tomato salsa is the simple dinner your weeknight menu was lacking. You’ll love each spicy, smokey, and crunchy chunk!

Carne molida tostadas with refried beans, avocado, and crema.

Why You’ll Love This Carne Molida

It’s easy, genuine, and simple to boost so issues don’t get boring:

  • Household-friendly. Even in the event you’ve received choosy eaters at dwelling, you gained’t have to fret about giant veggies on this recipe or bits of tomato within the sauce in the event you mix it effectively.
  • Conventional. The explanation why it’s so easy is as a result of it’s genuine and fuss-free, identical to native Mexican cooking. It doesn’t want a 100-item ingredient record to style nice.
  • Versatile. Serve it with corn chips, tostadas, tortillas, or guacamole to spice issues up relying on what you’re yearning for lunch.

What Is Carne Molida?

Carne molida means “floor beef,” which implies it may be ready in a large number of the way. It may be on the drier facet with solely spices as a taste base, it may have veggies, or it may be simmered in salsa. This recipe is just like the latter. It’s browned beef that’s simmered in a barely spicy tomato sauce. As soon as finished, it must be somewhat bit soupy as a result of the cooking juices make it further scrumptious.

Ingredients for carne molida.

Recipe Components

You’ll discover all the standard Mexican components on this record: tomatoes, jalapeño, and garlic. Verify the recipe card on the backside of the publish for full ingredient quantities.

  • Heirloom Tomatoes: Be happy to make use of Roma tomatoes, however you’ll want 5-6 medium tomatoes.
  • Jalapeño: Depart the seeds in to double the warmth. Or use serrano peppers as a substitute to quadruple the warmth!
  • Garlic Cloves: You need to use 2 teaspoons of garlic powder as a substitute.
  • Onion Powder
  • Floor Paprika: Smoked paprika can be nice.
  • Floor Cumin
  • Dried Mexican Oregano: Italian oregano is okay in a pinch.
  • Salt
  • Floor Black Pepper
  • Water

For the Beef

  • Vegetable Oil: Corn and canola oil work too. No olive oil.
  • Floor Beef: I like to make use of lean floor beef, however you should utilize any sort you favor. In case you select a fattier minimize of floor beef, you could wish to drain off any extra grease.
  • Salt
  • Floor Black Pepper
A wooden spoon scooping up a serving of carne molida.

How To Make Carne Molida

In simply 4 easy steps, you’ll have a sizzling skillet full of flavorful Carne Molida! For full recipe instructions, scroll to the printable recipe card on the backside of this publish.

  • Blister: Place the tomatoes, jalapeño, and garlic in a big griddle over medium warmth. Prepare dinner them for 3-4 minutes on all sides or till charred throughout.
  • Mix: Add the charred veggies to the blender. Add the onion powder, paprika, cumin, oregano, salt and pepper. Pulse it repeatedly till chunky to style.
  • Brown The Meat: Prepare dinner the bottom beef, breaking it aside because it cooks, till browned. Season with salt and pepper, to style.
  • Simmer: Add the blended sauce to the pan and stir to mix. Cut back the warmth to medium-low and let the combination simmer for 12-Quarter-hour (uncovered).
  • Serve: Season with extra salt and pepper, to style. Take away from the warmth and function desired.

Carne Molida Variations

This recipe might be much less soupy, further spicy, extra filling, and plenty of different issues if you know the way to do it the proper approach:

  • Make it dry. This carne molida is meant to be barely soupy, however you possibly can simmer it for longer till the meat absorbs all of the sauce. It’s simply pretty much as good!
  • Make it spicier. Including 1/2 to 1 small serrano chile to the salsa components will give this dish further warmth. You too can depart the seeds contained in the chiles to triple the warmth!
  • Add veggies. Diced potatoes, carrots, and zucchini are nice add-ins. Prepare dinner them earlier than the meat after which take away them from the warmth. Return them to the warmth after you’ve cooked the meat to keep away from over-cooking them.
Carne molida tostadas with toppings.

Suggestions for Success

Try the second tip if you wish to use an additional conventional salsa in your recipe:

  • Make a easy sauce. In case you’ve received choosy eaters at dwelling or aren’t a fan of bits of tomato and chile in your meals, mix the sauce till fully easy.
  • Use a molcajete. Molcajetes are Mexican pestle and mortars. If in case you have one, use it to make the sauce.
  • Use store-bought. Don’t fear in the event you’re in a rush to place dinner on the desk. Your favourite natural Mexican salsa is a good swap. I like to recommend easy tomato-based salsas which you can nonetheless add spices to with out making it style funky.
One carne molida tostada with toppings.

Methods to Serve Mexican Carne Molida

This carne molida is nice with Tortilla Chips or giant tostadas drizzled with crema and sprinkled with cotija cheese. You too can use it with Corn Tortillas to make tacos or crispy, fried taquitos. Including a tablespoon or two of carne molida to Nopales Asados Tacos is tremendous yummy as effectively. Served with some Guacamole on the facet, it’s completely excellent.

Retailer & Reheat Leftovers

As soon as absolutely thawed, refrigerate the leftovers in an hermetic container for as much as 5 days. Hold it away from the solar when it’s on the counter for reheating. To reheat it, microwave it for as much as a minute or till heat. You too can warmth it in a pan over medium warmth for six to eight minutes, stirring often.

Landscape photo of carne molida tostadas.

Can I Freeze This?

Sure! Carne molida may be very freezer-friendly. Pop it right into a freezer-friendly bag or container and freeze it for as much as 4 months. Thaw it in a single day within the fridge earlier than reheating it as typical.

Extra Mexican Recipes

Landscape photo of carne molida tostadas.

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Pin Recipe

Yield: 4

Carne Molida

This straightforward carne molida with spicy selfmade tomato sauce is the right solution to finish the day with crunchy tostadas or crispy tacos. 

Prep Time20 minutes

Prepare dinner Time30 minutes

Complete Time50 minutes

Components

  • 4 giant heirloom tomatoes
  • 1 medium jalapeño
  • 2 giant garlic cloves
  • ½ teaspoon onion powder
  • ½ teaspoon floor paprika
  • ¼ teaspoon floor cumin
  • ½ teaspoon Mexican oregano
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper
  • ½ cup water

For the Beef

  • 3 tablespoons vegetable oil
  • 1 ½ kilos floor beef
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper

Directions 

  • Place the tomatoes, jalapeño, and garlic in a big griddle over medium warmth. Prepare dinner them for 3-4 minutes on all sides or till charred throughout. The garlic and jalapeño could have shorter cooking instances as a result of they are much smaller so keep watch over them.

  • Add the charred veggies to a blender. Add the onion powder, paprika, cumin, oregano, salt and pepper. Pulse it repeatedly till chunky or easy, relying in your private style. (In case you’re having bother mixing the components, add a little bit of water at a time to regulate the consistency.) Regulate the seasoning with extra salt and pepper, to style, if wanted.

  • Pour the oil into a big pan over medium warmth. Let it warmth for 1-2 minutes then add the bottom beef and let it prepare dinner for 8-9 minutes, breaking up the meat because it cooks, till browned. Season with salt and pepper.

  • Add the blended sauce to the pan and stir to mix. Cut back the warmth to medium-low and let the combination simmer, uncovered, for 12-Quarter-hour, till thickened.

  • Season with extra salt and pepper, to style. Take away from the warmth and function desired.

Notes

Storage: As soon as absolutely thawed, refrigerate the leftovers in an hermetic container for as much as 5 days. Hold it away from the solar when it’s on the counter for reheating.
Reheat: To reheat it, microwave it for as much as a minute or till heat. You too can warmth it in a pan over medium warmth for 6-8 minutes, stirring often.
Freeze: Pop it right into a freezer-friendly bag or container and freeze it for as much as 4 months. Thaw it in a single day within the fridge earlier than reheating it as typical.
Jalapeño: Take away the seeds and membrane for gentle warmth. Depart the seeds and membrane within the jalapeño if you need it spicy.
Further Spicy: Including a small serrano chile to the salsa components will give this dish triple the warmth.

Vitamin

Serving: 1, Energy: 561kcal, Carbohydrates: 8g, Protein: 31g, Fats: 45g, Saturated Fats: 15g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 17g, Trans Fats: 2g, Ldl cholesterol: 121mg, Sodium: 769mg, Potassium: 918mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1706IU, Vitamin C: 26mg, Calcium: 57mg, Iron: 4mg

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