Tuesday, April 16, 2024

Cheats 4 Ingredient Strawberry Flan | 10 Minute No-Bake Recipe


With its flaky pastry shell, creamy custard filling and contemporary strawberry topping, this strawberry flan is a showstopper of a dessert.

The perfect bit? It takes simply 10 minutes to arrange and requires solely 4 components!

A strawberry and custard flan in a pastry case.

This 4 ingredient strawberry custard flan is the best summer time dessert to make!

Like my no-bake strawberry cheesecake slice, strawberry trifle and Eton mess, this berry flan is a no-fuss dessert bursting with lovely juicy summer time strawberries. It additionally appears to be like gorgeous and tastes superb!

Whether or not you might be searching for a dessert for a summer time BBQ, Christmas social gathering or for a household get-together, this mild strawberry flan recipe is at all times a crowd pleaser!

A slice of flan on a plate, with a forkful of flan being taken off the slice.

Why You are Going To Love This Recipe

  • Fast and simple recipe – this simple strawberry flan recipe takes simply 10 minutes to arrange.
  • 4 components – you simply want a pastry case, custard, strawberries and apricot jam!
  • No bake – purchase a pre-cooked pastry shell, and there’s no cooking required!
  • Good for entertaining – this flan requires 2 hours chilling time, so is ideal for making forward!
  • Child pleasant – creamy custard and contemporary strawberries are at all times in style with youngsters (and adults too!)

What You Want

You want simply 4 components to make this custard strawberry fruit flan!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

The 4 ingredients needed to make the recipe.
  • Shortcrust pastry case – use a pre-cooked pastry case. Or make your personal pastry case with shortcrust pastry in case you want.
  • Vanilla custard – I’ve used a store-bought double thick custard because it units firmer than common prepared made custard. Right here in Australia I like to recommend utilizing Pauls model double thick custard.
  • Contemporary strawberries – use in-season summer time strawberries which might be candy, juicy and bursting with flavour.
  • Apricot jam – the jam is used to glaze the highest of the flan, giving it a stunning shine.

Gear Required

This simple dessert requires hardly any gear to make!

A spoon, a knife to chop the strawberries, microwave and a pastry brush. That is it!!

Step By Step Directions 

Only a few easy steps are all that’s required to make strawberry flan tart.

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Fill The Pastry Case

Fill the pre-cooked shortcrust pastry case with the double thick vanilla custard

The precooked pastry shell filled with thick custard.

Step 2 – Add The Strawberries

Halve the strawberries and place on high of the custard, till the entire of the flan is roofed.

Strawberry halves arranged on top of the custard in the pastry case.

Step 3 – Unfold Over The Jam Glaze

Microwave the apricot jam till spreadable

Brush the heat jam everywhere in the high of the strawberries with a pastry brush. 

The top of the tart glazed with apricot jam.

Step 4 – Chill

Pop the flan into the fridge for two hours to sit back. That is it!

Close up of the finished flan with glazed fresh strawberries on top.

Skilled Suggestions

  • Pastry case measurement – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, improve the quantity of custard and strawberries used. 
  • Custard – remember to use double thick custard as this units firmer than commonplace ready-made custard.
  • Greatest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
  • Storage – retailer any leftover flan within the fridge and devour inside 2 days.
  • Freezing – I don’t suggest freezing this recipe.
Strawberry flan served on a plate.

FAQs 

Can I exploit one other jam as an alternative of apricot to glaze the flan?

Apricot is the traditional jam used to glaze fruit flans and tarts, nevertheless you possibly can use redcurrant jam in case you want.

Can I exploit frozen strawberries to make flan?

While you possibly can use frozen strawberries to make this flan, I do not suggest it. Frozen berries do not maintain their form in addition to contemporary strawberries do, or have the identical contemporary texture, and they’re going to launch juice as they thaw, which might run in to the custard. Contemporary is finest!

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

If you’re like me and love a dessert that does not require the oven being turned on, take a look at these different simple no-bake recipes:

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A strawberry and custard dessert in a pastry case.

Strawberry Flan

The EASIEST 4 ingredient cheats Strawberry Flan recipe… simply 10 minutes prep time (and NO baking required!).

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Course: Dessert

Delicacies: western

Prep Time: 10 minutes

Chilling Time: 2 hours

Complete Time: 2 hours 10 minutes

Servings: 8 serves

Energy: 169kcal

Forestall your display from going darkish

Directions

  • Fill the pre-cooked pastry case with the double thick vanilla custard.

  • Organize the halved strawberries on high of the custard.

  • Place the apricot jam into the microwave for 30 seconds, or till heat and spreadable.

  • Use a pastry brush to brush the nice and cozy jam excessive of the strawberries.

  • Place the strawberry flan into the fridge for two hours to sit back.

Notes

RECIPE NOTES & TIPS

  • Pastry case measurement – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, improve the quantity of custard and strawberries used.
  • Custard – remember to use double thick custard because it units firmer.
  • Greatest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
  • Storage – retailer any leftover flan within the fridge and devour inside 2 days
  • Freezing – I don’t suggest freezing this recipe.


Diet

Energy: 169kcal | Carbohydrates: 24g | Protein: 3g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 26mg | Sodium: 121mg | Potassium: 173mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 1mg



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