Friday, February 23, 2024

Cheera (Purple Spinach) Cutlet Recipe

Remodel nutritious crimson spinach into flavorful cutlets which can be crispy on the surface and mushy on the within.

Cheera Red Spinach Cutlet

Introducing Cheera Cutlets, a pleasant twist on the basic cutlet recipe that brings the colourful flavours of crimson spinach to the forefront. Purple spinach, also referred to as Cheera, isn’t just a dietary powerhouse however provides an attractive hue to your dishes. This recipe is a inventive strategy to incorporate this leafy inexperienced right into a tasty snack or appetizer.

Think about biting right into a crisp, golden exterior that provides strategy to a mushy and flavorful centre. That’s what Cheera Cutlets supply – an ideal stability of textures and tastes. The mixture of crimson spinach, onions, inexperienced chilies, and fragrant spices ends in a mouthwatering deal with that’s each satisfying and nutritious.

You’ll begin by sautéing crimson spinach, onions, inexperienced chilies, ginger, and curry leaves to make these cutlets. This course of not solely enhances the flavors but in addition helps scale back the moisture content material of the spinach. Then, you’ll mix this combination with mashed potatoes, soaked and squeezed bread, coriander powder, garam masala powder, and a touch of salt. Form the combination into small cutlets.

The cutlets get an additional flavour and crunch by rolling them in powdered rusk earlier than frying. The rusk coating ensures a pleasant crispiness that contrasts fantastically with the tender filling. As soon as the cutlets are coated, they’re deep-fried to a golden brown perfection.

Serve these Cheera Cutlets scorching along with your favorite chutney or ketchup. They make for a superb tea-time snack, an incredible appetizer for events, or a tasty addition to your lunch or dinner menu.

Cheera Red Spinach Cutlet

Cheera Purple Spinach Cutlet

Cheera Red Spinach Cutlet

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