Tuesday, April 16, 2024

Cheesecake Cups – Dessert for Two


Completely no bake and tremendous simple to make, it is best to print the recipe for these Cheesecake Cups instantly. They’re transportable for those who use cups that include lids, and customizable for any fruit or chocolate topping you like.

Three cheesecake cups consisting of clear glasses with white cake inside and raspberries on top.

You are trying on the recipe I make most frequently after I need to impress anybody. Completely everybody loves cheesecake, and that is the quickest and best method to serve it!

This recipe is no-bake, and it comes along with only a few elements. I range the topping primarily based on which fruit is in season, and I go for a ‘magic shell’ lid with melted chocolate and coconut oil within the winter.

The best way the recipe is written, it makes 4 small cheesecake cups with a graham cracker crust on the underside. Nonetheless, the recipe may be very simple to scale as much as make as many servings as you want!

This recipe is fully no-bake, nonetheless, for those who want a baked model, attempt my mini cheesecakes right here.

Elements for No Bake Cheesecake Cups

White bowls with graham crackers, melted butter, cream cheese and powdered sugar.
  • Graham Crackers. We’d like ¾ cup of graham cracker crumbs. You should purchase them already crushed, or you may pulse 6 complete graham cracker rectangle sheets within the meals processor till sandy.
  • Butter. We’d like 2 tablespoons of butter, melted, to make the crust.
  • Powdered Sugar. A small quantity of powdered sugar (typically referred to as confectioner’s sugar) for the crust and the filling.
  • Cream Cheese. One brick of full-fat cream cheese that has been softened to room temperature. One of the simplest ways to melt cream cheese is to chop it into smaller items and let it relaxation at room temperature till utterly delicate. Don’t ever use the microwave!
  • Heavy Cream. We’d like ½ cup of heavy whipping cream. Whipped cream folds into the cream cheese combination to make the bottom of our no bake cheesecake cups.
  • Vanilla Extract. One teaspoon of actual vanilla extract.

The right way to Make Cheesecake Cups

First, make the crust: In a small bowl, mix the graham cracker crumbs with the melted butter and powdered sugar.

Divide the crust between the 4 cups evenly, and use the deal with of a wood spoon to pack it evenly into the underside of every cup.

In a small bowl, beat the cream cheese with an electrical mixer on HIGH till it is delicate and creamy, about 30 seconds. 

In one other small bowl, beat the whipping cream till delicate peaks type. Beat within the powdered sugar and vanilla. 

Add half of the whipped cream to the cream cheese, and beat on medium velocity till mixed. Repeat with the remaining half.

Divide the cheesecake cups combination between the 4 ready cups evenly. Cowl and refrigerate for a minimum of 4 hours. Then, serve with contemporary fruit on high.

White plate with 3 no bake cheesecake cups on top, garnished with fresh raspberries.

No Bake Cheesecake Cups Garnishes

  • Berries – Within the spring and summer season, nothing is extra welcome on a cheesecake than berries! Add a couple of contemporary raspberries, slices of strawberries, blueberries or blackberries. For the 4th of July, I at all times serve these with a mixture of the entire berries with thinly sliced mint combined in.
  • Chocolate – These no bake cheesecake cups are scrumptious with chocolate magic shell on high! To make it, mix 1 cup of chocolate chips with 3 tablespoons of coconut oil. Soften within the microwave on LOW or in a double boiler till clean. Pour it on the cheesecakes after they’ve absolutely chilled within the fridge. It can harden instantly!
  • Different Fruit – When berries aren’t in season, pomegranate arils, citrus segments drizzled with honey, candied lemon slices, kiwi slices, or mango cubes are good choices.
Closeup of cheesecake cups garnished with fresh raspberries and mint leaves.
How do you freeze cheesecake cups?

I really like having a couple of of those in my freezer for emergency desserts! You need to use small plastic cups with lids (like these) for freezing, or place ramekins within the freezer with a double layer of plastic wrap.

The right way to make cheesecake with out oven:

This simple cheesecake cups recipe is fully no bake. You solely want a microwave or small saucepan to soften the butter for the graham cracker crust. The mixture of cream cheese with whipped cream creates a no bake cheesecake filling that’s tremendous scrumptious!

Yield: 4

Cheesecake Cups

Three cheesecake cups consisting of clear glasses with white cake inside and raspberries on top.

Straightforward no bake cheesecake cups. Serves 4, however will be doubled to serve extra.

Prep Time
25 minutes

Complete Time
25 minutes

Elements

For the crust:

  • ¾ cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon powdered sugar

For the filling:

  • 8 ounces cream cheese, softened
  • ½ cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fairly contemporary fruit or berries, for serving

Directions

  1. First, make the crust: In a small bowl, mix the graham cracker crumbs with the melted butter and powdered sugar.
  2. Divide the crust between the 4 cups evenly, and use the deal with of a wood spoon to pack it evenly into the underside of every cup.
  3. In a small bowl, beat the cream cheese with an electrical mixer on HIGH till it is delicate and creamy, about 30 seconds. Put aside.
  4. In one other small bowl, beat the whipping cream till delicate peaks type. Beat within the powdered sugar and vanilla.
  5. Add half of the whipped cream to the cream cheese, and beat on medium velocity till mixed. Repeat with the remaining half.
  6. Divide the cheesecake between the 4 cups with the crust. Cowl and refrigerate for a minimum of 4 hours. Then, serve with contemporary fruit on high.

Notes

Graham Cracker Crumbs: You should purchase them already crushed, or you may pulse 6 complete graham cracker rectangle sheets within the meals processor till sandy.
Cream Cheese: Please use full-fat cream chees. One of the simplest ways to melt cream cheese is to chop it into smaller items and let it relaxation at room temperature till utterly delicate. Don’t ever use the microwave!
Heavy Cream: This must be heavy whipping cream. Might be labeled ‘double cream.’

Diet Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 576Complete Fats: 38gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 106mgSodium: 306mgCarbohydrates: 56gFiber: 3gSugar: 42gProtein: 6g


Did you make this recipe?

Please depart a touch upon the weblog or share a photograph on Instagram



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles