Chocolate Cheesecake Cupcakes. At solely about 200 energy every, this recipe makes 12 completely portion managed mini cheesecakes which you can take pleasure in with out the guilt of overindulgence.
Making mini cheesecakes, like these Chocolate Cheesecake Cupcakes, is rapidly changing into our favorite strategy to take pleasure in this favorite dessert at our home. The recipe is just about 1/3 the dimensions of a full measurement cheesecake recipe however makes 12 satisfying cheesecake servings.
Let’s face it, cheesecake parts, particularly restaurant servings are far too giant anyway. Partner and I most frequently would share a slice anyway once we order it off a menu.
Whilst you might simply serve 2 of those per particular person in case you like, I discover that this measurement actually does fulfill my candy tooth cravings.
The most effective advantages of constructing these chocolate cheesecake cupcakes, like all mini cheesecakes you determine to make, it that the person parts are really easy to freeze with out the toppings.
Everytime you want them, they thaw fairly rapidly, normally in a half hour at room temperature, then you’ll be able to high them with the chocolate whipped cream earlier than serving.
It’s a good time saver; plus you possibly can simply serve them with recent berries and a bit of dollop of whipped cream in case you like. I’m certain you possibly can provide you with your individual signature mixture to make this versatile thought go well with any event.
Extra mini cheesecakes
2017 Replace. We’ve fallen in love with the concept of constructing cheesecake cupcakes at our home. It has change into considered one of Partner’s favorite issues to take alongside to get togethers along with her pals.
Even these counting energy don’t really feel responsible about having only one! All of them assume it’s an important thought. Our newest model is Coconut Cream Cheesecake Cupcakes!
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Chocolate Cheesecake Cupcakes – at solely about 200 energy every, this recipe makes 12 completely portion managed mini cheesecakes which you can take pleasure in with out the guilt of overindulgence.
For the crust
- ¾ cup chocolate cookie crumbs
- 2½ tbsp melted butter
- 1 tbsp sugar
For the cheesecake batter
- 1 cup cream cheese, one 8 oz block
- ⅓ cup sugar
- 4 tbsp rounded cocoa powder
- 1½ tsp pure vanilla extract
- 1 egg
- ⅓ cup whipping cream
For the chocolate whipped cream
- 1 cup whipping cream, take away 2 tbsp to assist soften the chocolate
- 1/3 cup darkish chocolate chips
- 1 tbsp rounded icing sugar, powdered sugar
- 1/2 tsp vanilla extract
- Preheat oven to 300 levels F
- Place 12 paper liners within the muffin pans.
To organize the cookie crumb crust
- Combine collectively the cookie crumbs, butter and sugar.
- Divide evenly between the 12 paper lined muffin cups and press the crumbs firmly into the underside of every.
To organize the cheesecake Batter
- Combine collectively the cream cheese, sugar, cocoa and vanilla till clean.
- Beat within the egg.
- Lastly mix within the whipping cream till clean. The whipping cream continues to be in liquid type when added, no have to whip it for the cheesecake batter.
- Divide the cheesecake filling equally between the 12 muffin cups and bake for 20 minutes or till the cheesecakes have set and don’t jiggle if you give the pan a slight shake.
- Take away from the oven and funky utterly.
To organize the chocolate whipped cream
- Place the chocolate chips and a couple of tbsp of the whipping cream in a warmth protected measuring cup and microwave for a couple of seconds at a time, stirring the combination every time till the melted chocolate combination is clean. Watch out to not overheat the chocolate. You want the temperature to be as near the melting level as doable with out getting any hotter. Let it cool to barely lukewarm earlier than continuing to whip the cream.
- Whip the rest of the 1 cup of whipping cream, the icing sugar and vanilla extract to agency peaks.
- Fold within the melted chocolate by hand into the whipped cream. Be as light as you’ll be able to in order to not deflate the cream.
- Spoon or pipe the chocolate whipped cream onto the cooled mini cheesecakes. If you’re piping the chocolate whipped cream it’s best to sit back it within the fridge for a half hour or so first to get higher definition within the piping swirls.
- Garnish with a bit of drizzle of melted chocolate in case you like earlier than serving.
Quantity Per Serving
Energy 215Whole Fats 18gSaturated Fats 11gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 63mgSodium 113mgCarbohydrates 17gFiber 1gSugar 12gProtein 3g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.