Tuesday, April 16, 2024

Chocolate Chip Banana Bread – My Baking Dependancy

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Tender, moist banana bread is filled with mini chocolate chips for a particular breakfast or afternoon snack. This chocolate chip banana bread is a success with children and adults alike!

sliced loaf of chocolate chip banana bread on a piece of parchment paper.

My household is banana bread obsessed. We virtually at all times have a handful of overripe bananas on our counter ready to be changed into some sort of baked good, so I wind up making some sort of banana bread regularly.

Elle asks for it on a regular basis, Eric will get tremendous excited any time I add a crunchy cinnamon-sugar topping to it, and even the child likes to snack on it. 

what else my household loves? Chocolate chips. So it actually solely made sense to mix two of their favourite issues to make this chocolate chip banana bread.

Two slices of chocolate chip banana bread on a plate.

My favourite chocolate chip banana bread recipe

In the event you’ve been round right here lengthy sufficient, you’ve in all probability seen me point out that Dominique Ansel’s banana bread is my absolute favourite basic banana bread. It’s tender, buttery, moist, and has extra bananas in it than most recipes which equals extra superior banana taste.

I adore it a lot that I’ve used it as the bottom for a bunch of variations, together with cranberry banana bread, zucchini banana bread, and even brown butter pumpkin bread.

So after I needed to make a chocolate chip banana bread for my children, you already know the place I turned.

In spite of everything, what may very well be higher than combining all the good issues about my favourite banana bread with melty chocolate chips?

And the children weren’t the one ones who beloved it. It was a success with us adults, too!

In the event you’re a fan of my banana bundt cake with chocolate ganache, banana oatmeal cookies with chocolate chips, and even simply frozen chocolate-covered bananas, you’ll love this chocolate chip banana bread. 

Overhead view of two plates, each holding slices of chocolate chip banana bread.

Tips on how to make chocolate chip banana bread

One of many many causes I really like this recipe is since you don’t must haul out your mixer to make it. Simply seize a few bowls, a whisk and a spatula and also you’ll be good to go!

Substances you’ll want

To make my chocolate chip banana bread, you will want:

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 3 massive eggs, at room temperature
  • 2 cups mashed ripe bananas, from about 4 massive bananas
  • 14 tablespoons melted unsalted butter
  • 1 ¼ cups mini chocolate chips
  • 2-3 tablespoons coarse sugar (non-compulsory)
Chocolate chip banana bread ingredients arranged on a beige countertop.

Many banana bread recipes name for two or 3 bananas. This one makes use of 4 bananas for two complete cups of mashed banana. Which means there’s tons of banana taste packed into this bread!

Be sure to know find out how to measure flour accurately earlier than making this bread. It’ll assist it to prove completely each time.

If 14 tablespoons of butter feels like lots, you’re not fallacious. However I promise this bread is value each scrumptious chew! Contemplate it to be a particular deal with.

Recipe Tip

I favor to make use of mini chocolate chips on this recipe as a result of they disperse higher all through the batter. I’ve used common chocolate chips, however they have an inclination to sink even when tossed with flour earlier than including them to the batter.

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Making this recipe

This recipe makes a 10-inch loaf, so you will want to grease a 10×5-inch loaf pan. I do know it’s not the most typical dimension loaf pan, however I promise it’s value having since you’ll wish to come again to this chocolate chip banana bread so typically. 

Dry ingredients for banana bread being whisked in a white bowl.

For the batter, whisk collectively sugar, flour, baking soda, cinnamon, salt, and baking powder in a big bowl.

In one other bowl, whisk collectively the eggs with the mashed bananas. Pour this combination over the dry elements and blend till simply mixed. 

Now add the melted butter and stir till absolutely integrated. Fold within the mini chocolate chips and pour the batter into your ready loaf pan.

In the event you’d like a crunchy sugar topping, sprinkle some coarse sugar excessive of the batter.

Unbaked chocolate chip banana bread in a parchment-lined loaf pan, ready to go in the oven.

Bake at 350°F for about 1 hour and 10 minutes. The bread is prepared when a toothpick or cake tester inserted into the middle comes out clear.

Let the bread cool for a minimum of an hour earlier than digging in!

Slices of chocolate chip banana bread leaning against the loaf of bread.

Storage suggestions

Wrap the chocolate chip banana bread tightly in foil and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days.

You may also freeze it for longer-term storage. Wrap the entire loaf in a layer of plastic wrap adopted by a layer of foil or wrap particular person slices in plastic wrap and retailer in a zip-top freezer bag.

Freeze for as much as a month. Let the loaf thaw at room temperature for a few hours or pop particular person (unwrapped) slices within the microwave for 30-60 seconds to thaw and heat them by.

Two slices of chocolate chip banana bread on a plate, with a bite taken from the top slice.

Recipe FAQs

I don’t have a ten×5-inch loaf pan. What can I exploit as an alternative?

In the event you don’t have a ten×5-inch loaf pan, you may divide the batter between two 8×4-inch pans and bake for 65-70 minutes. 

You might additionally divide the batter between about 24 lined or greased muffin wells and bake for 18-22 minutes.

Can I make this recipe dairy free?

Sure. You’ll be able to substitute your favourite dairy-free/vegan butter for the butter on this chocolate chip banana bread.

Additionally, you will wish to make certain to make use of dairy-free chocolate chips.

Why does this recipe name for mini chocolate chips?

I’ve made this chocolate chip banana bread with common chocolate chips, however they at all times are inclined to sink to the underside of the loaf.

I discover that mini chocolate chips keep extra evenly dispersed all through the bread throughout baking, so I favor them on this recipe.

In the event you solely have common chocolate chips available, toss them with a few tablespoon of flour earlier than including them to the batter. Simply be aware that they might nonetheless sink throughout baking.

  • Preheat the oven to 350°F. Grease a ten″ x 5″ x 3 ½” loaf pan with butter or nonstick cooking spray and put aside.

  • In a big bowl, whisk collectively the sugar, flour, baking soda, cinnamon, salt and baking powder.

  • In a separate massive bowl, beat the eggs and mix with the mashed bananas. Pour the moist elements over the dry elements and blend collectively till simply mixed. Stir within the melted butter till absolutely integrated. Gently fold within the mini chocolate chips.

  • Pour the batter into the ready pan and if desired sprinkle the highest with a little bit of coarse sugar. Bake till golden brown and a cake tester inserted within the middle of the loaf comes out clear, about 1 hour and 10 minutes. Permit to chill for a minimum of an hour earlier than slicing.

I favor mini chocolate chips on this banana bread recipe as a result of they disperse higher on this explicit batter. In the event you use common chocolate chips, toss them with a tablespoon of flour earlier than folding them into the batter and be aware that a lot of them should still sink in direction of the underside of the banana bread whereas baking. 
Recipe barely tailored from Dominique Ansel’s banana bread recipe

Serving: 1slice, Energy: 473kcal, Carbohydrates: 73g, Protein: 5g, Fats: 19g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 79mg, Sodium: 329mg, Potassium: 178mg, Fiber: 2g, Sugar: 52g, Vitamin A: 534IU, Vitamin C: 3mg, Calcium: 58mg, Iron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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