Friday, March 1, 2024

Chocolate Chip Cookie Bars Recipe


Chocolate chip cookie bars are a neater approach to get your cookie repair with out having to scoop! Press this smooth and chewy dough into an 8×8″ brownie pan and get 12 cookie bars.

Chocolate Chip Cookie Bars

I’m calling all lazy cookie bakers with a cookie craving at this time! If scooping cookie after cookie isn’t your factor, you’ll be able to simply press this dough proper into an 8×8 pan!  It is the identical pan you employ for brownies so you will get pleasure from a chocolate chip cookie with the onerous edge you get with the brownies.  This recipe makes 12 cookies in a single batch!

Nonetheless, if scooping tons of cookies aren’t your factor, I hope you’re at Dessert for Two for small cookie recipes.  Most of my small batch cookie recipes make one dozen cookies or much less, which is ideal for a small family, or good for gifting to a good friend! 

cookie bars

Elements for Pan Cookies

  • Butter. Unsalted butter is finest right here, as a result of we will probably be including our personal salt to the dough.
  • Brown Sugar. Gentle or darkish brown sugar each work right here, although darkish brown sugar will make a barely softer pan cookie bar.
  • Granulated Sugar.
  • Egg. One entire egg.
  • Vanilla Extract.
  • Flour. One of the best ways to measure all-purpose flour is to fluff it within the bag or jar, scoop it into the measuring cup after which gently stage it with a knife.
  • Salt.
  • Espresso Powder. The addition of instantaneous espresso granules or instantaneous espresso powder makes the cookies style barely richer. You should utilize instantaneous espresso powder or one pack of Starbucks by way of instantaneous espresso.
  • Baking Powder.
  • Baking Soda.
  • Chocolate Chips. My first selection is semisweet or darkish chocolate chips, as a result of these bars are so candy, however you should use milk chocolate and even white chocolate chips. (Should you love my white chocolate chip cookies, make sure you strive them right here!)
  1. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch sq. brown pan calmly with cooking spray.
  2. Utilizing an electrical mixer, cream collectively the butter, brown sugar, and granulated sugar till mild and fluffy, about 1 minute.
  3. Add the egg and vanilla, and beat till mixed.
  4. Subsequent, sprinkle the flour, salt, espresso powder, baking soda and baking powder into the bowl. Beat simply till mixed.
  5. Stir within the chocolate chips.
  6. Press the batter into the pan and bake for quarter-hour. Should you’re utilizing a steel pan, the baking time will probably be longer, as steel pans bake issues extra slowly than glass pans. Add an additional 5 minutes, after which take a look at earlier than eradicating from the oven. A toothpick inserted into the middle ought to come out with moist crumbs, however not overly moist batter. Should you’re baking in a glass pan, examine the chocolate chip cookie bars at quarter-hour and take a look at with a toothpick. Add additional time, if wanted.
  7. Let cool within the pan for five minutes, after which use the handles to take away the cookies from the pan. Place them on a cooling rack, and let cool fully earlier than slicing and serving.
Chocolate Chip Cookie Bars
  • On the spot espresso powder is optionally available in these cookies, however it actually offers a depth of taste to the chocolate. I nearly by no means bake chocolate chip cookies with out espresso powder.
  • I like to recommend baking cookies on a silicone mat or piece of parchment paper. For these chocolate chip cookie bars, I like to recommend lining the pan with aluminum or parchment paper. Be sure you go away extra on the perimeters to function handles that can assist you take away the cookies from the pan. Should you’re utilizing a silicone pan, no have to line it, as silicone is 100% nonstick!
  • Your 8×8 pan could be glass, steel or silicone; this cookie bar recipe will work in any pan! Steel pans bake issues extra slowly than glass, so bear in mind you might want to regulate the cooking time of this recipe relying in your bakeware.
  • You should utilize semi-sweet chocolate chips, milk chocolate chips, darkish chocolate chips, and even white chocolate chips.  Nonetheless, for those who use mini chocolate chips scale back the amount by ¼ cup.

Easy methods to Retailer Pan Cookies

Room Temperature – Preserve your completed cookies in an air-tight container at room temperature

Refrigerate – Make forward the cookie dough and retailer it within the fridge for as much as a day.

Freeze – Or you might freeze the dough to make later. Defrost and unfold in pan and bake as common.

How have you learnt when pan cookies are finished?

Pan cookies are finished when the perimeters of cookie that contact the pan are barely golden brown. The middle will probably be considerably smooth, by no means agency. The cookies will proceed to cook dinner as they cool within the pan. You possibly can insert a toothpick within the heart of the cookie bar, and solely moist crumbs ought to cling to it. Overly moist batter means the cookie bars want extra time to cook dinner.

Why are my cookie bars onerous?

You overbaked them, I’m sorry. There’s actually nothing to avoid wasting them at this level.

What is the distinction between blondies and cookie bars?

These explicit cookie bars are supposed to resemble chocolate chip cookies which are minimize into squares. My blondies are a softer, brown sugar targeted cookie bar. Cookie bars are barely extra agency than blondies. Blondies must be chewy and softer than cookie bars.

Yield: 12

Pan Chocolate Chip Cookies

Chocolate Chip Cookie Bars

Mushy and chewy chocolate chip cookie bars made in an 8×8 pan.

Prep Time
12 minutes

Cook dinner Time
quarter-hour

Whole Time
27 minutes

Elements

  • 1 stick (4 ounces) unsalted butter, softened
  • ⅓ cup mild brown sugar
  • ¼ cup granulated sugar
  • 1 massive egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon instantaneous espresso powder* (can use Starbucks Through)
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 375, and calmly spray a 8×8″ brownie pan with cooking spray (or line it with parchment paper or foil, leaving extra on the edges to type handles that assist you take away the bars after cooking).
  2. In a medium bowl, cream the butter and sugars till mild and fluffy, about 1 minute.
  3. Add the egg and vanilla, and beat till mixed.
  4. Subsequent, sprinkle the flour, salt, espresso, baking soda and baking powder on prime of the butte combination.
  5. Beat till simply mixed, don’t over-mix.
  6. Stir within the chocolate chips.
  7. Press the batter into the pan, and bake for quarter-hour. The sides of the cookie ought to begin to brown, however watch out to not overcook, or they’re going to be too dry.
  8. Let cool within the pan for five minutes, after which use the handles to take away the cookies from the pan. Place them on a cooling rack, and let cool fully earlier than slicing and serving.

Notes

*On the spot espresso powder is optionally available in these cookies, however it actually offers a depth of taste to the chocolate. I nearly by no means bake chocolate chip cookies with out espresso powder.

Really helpful Merchandise

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Vitamin Data:

Yield:

12

Serving Measurement:

1

Quantity Per Serving:

Energy: 217Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 36mgSodium: 135mgCarbohydrates: 26gFiber: 1gSugar: 17gProtein: 2g


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