Thursday, February 22, 2024

Chocolate Peanut Butter Mug Cake l The Novice Chef


This decadent Chocolate Peanut Butter Mug Cake tastes identical to a slice of chocolate cake, however it takes a lot much less work to make and is prepared in 5 minutes. Simply whisk the elements collectively, pop it within the microwave, and luxuriate in that wealthy chocolate-y goodness!

Lifting a bite of chocolate mug cake with a fork.

Why You’ll Love This Wealthy Chocolate Peanut Butter Mug Cake

So why do you have to make this simple little deal with? Listed below are simply 5 causes you’ll find it irresistible! 

  • Fast: In case you’re like me, you’re keen on a slice of cake for a deal with or snack – however you don’t all the time have time for making, you already know, an entire cake. With this recipe, you possibly can have your cake and eat it too, in simply 5 minutes!
  • Particular person: That is additionally nice for those who don’t need to have an entire large cake sitting round. A person portion with virtually no effort? Signal me up. 
  • Candy and Salty: The mixture of wealthy, candy chocolate and creamy, salty peanut butter is simply irresistible! Add somewhat whipped cream or a scoop of ice cream on prime and it’s pure decadence!
  • Extremely Straightforward: Stir, microwave, and eat! Significantly, this recipe couldn’t get any simpler! It additionally makes use of kitchen staple elements that you just doubtless have already got available.
  • Good Texture: Not like all these different mug muffins you may have made, this one has the feel of an actual cake, not a sponge!

(Want extra mug cake recipes? Completely perceive. This Caramel Macchiato Mug Cake is wonderful, I additionally actually love this Crimson Velvet Mug Cake, and this Straightforward Pumpkin Mug Cake, good for fall.)

Ingredients for chocolate peanut butter mug cake on a table.

Recipe Substances

Just some easy elements that you just most likely have already got in your kitchen! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this publish.

  • Flour: All-purpose flour is the premise of this simple mug cake.
  • Sugar: Common granulated sugar is ok, or you may use brown sugar.
  • Cocoa Powder: Infuses wealthy chocolate taste into the cake, giving it that indulgent style.
  • Baking Powder: Helps the cake rise and develop into fluffy. Don’t use baking soda.
  • Salt: Only a pinch enhances the chocolate and peanut butter style.
  • Milk: Provides moisture to the cake batter, guaranteeing it stays tender and gentle because it cooks. I extremely suggest utilizing complete milk, as a result of the upper fats content material will create a greater cake.
  • Oil: Vegetable oil, or one other impartial oil. Oil retains the cake moist however not heavy. You can too use melted butter in it’s place, however the cake will likely be just a bit dryer.
  • Peanut Butter: Provides a creamy, nutty richness to the cake. You should utilize chunky or creamy peanut butter. You can too sub it for every other nut butter you take pleasure in, like almond butter.
Close-up shot of peanut butter drizzle on chocolate cake.

How one can Make Chocolate Peanut Butter Mug Cake

This simple recipe is so easy, you virtually don’t want any directions. It’s so simple as combine and microwave!

  • Combine the Dry Substances: In a big mug, use a small whisk or a fork to combine the dry elements (flour, sugar, cocoa powder, baking powder, and salt). 
  • Add the Moist Substances: Add the milk, vegetable oil, and peanut butter. Stir till clean.
  • Microwave: Prepare dinner within the microwave on excessive for 1 minute and 10 seconds. This recipe will rise rather a lot after which deflate. I do know it’s unusual, however belief me, it’s scrumptious! 
Chocolate peanut butter mug cake topped with whipped cream and a drizzle of peanut butter.

Why Do Mug Desserts By no means Work?

For me, the primary drawback with a lot of the mug cake recipes I’ve tried boils down to at least one factor: texture. It’s not too laborious to get a cake that’s candy sufficient, or moist sufficient, or flavorful sufficient. The issue is getting it gentle and fluffy.

It took me a very long time to determine tips on how to do away with the unhealthy, spongy texture of most mug muffins. The “lightbulb second” got here when my buddy, Erin, posted a recipe she got here up with for banana nutella microwave brownie. I observed that it didn’t include any eggs, and that simply made sense to me. So I attempted making mug muffins with out egg as properly, and voila! The feel drawback was fastened!

Putting a spoon in a mug of cake.

What Is a Good Substitute for Milk in a Mug Cake?

Okay, so a variety of mug muffins name for somewhat little bit of milk, together with this one. However for those who don’t have milk available, or simply want a dairy-free recipe, you possibly can completely substitute. Any non-dairy milk substitute, and even simply water, will work. You should utilize unsweetened brewed espresso, to assist deepen the flavour of the chocolate and make it virtually like a mocha cake.

Lifting a bite of cake from a mug.

Recipe Ideas and Variations

I’ve already talked about my egg-less mug cake discovery, however I even have a number of extra tricks to share. Learn on, and luxuriate in!

  • Use a Large Mug: Be sure to use a roomy mug in order that the batter doesn’t overflow.
  • Stir Effectively: You don’t need to find yourself with dry bits of flour or baking powder in your cake, so make sure to stir the batter very well. A mini whisk makes this tremendous simple, however a fork may even work.
  • Combine-Ins: Typically I wish to stir in mini marshmallows or some chopped walnuts so as to add somewhat one thing totally different. Add each, and it’s like a Rocky Street Mug Cake.
  • Toppings: Be at liberty so as to add a scoop of ice cream, powdered sugar, and even some chocolate frosting to this cake when it’s achieved. Or add a dollop of whipped cream and a peanut butter drizzle, such as you see right here within the pictures!
A mug cake with a bite taken from it, showing the texture.

Storing Leftover Mug Cake

I can’t think about you’ll have leftovers! However simply in case, sure you possibly can retailer a leftover chocolate peanut butter mug cake! Enable it to chill utterly, then cowl it with plastic wrap (or scoop it out and switch it to an hermetic container). Refrigerate for as much as 1-2 days. 

In case you’d wish to reheat it, simply place it within the microwave for a number of seconds! Watch out to not overcook it, or it’d get robust or dry. 

Extra Chocolate Peanut Butter Treats

Landscape shot of chocolate peanut butter mug cake.

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Pin Recipe

Yield: 1 mug cake

Chocolate Peanut Butter Mug Cake

This Chocolate Peanut Butter Mug Cake tastes identical to a slice of chocolate cake, however it takes a lot much less work to make. Simply whisk the elements collectively, pop it within the microwave, and luxuriate in that wealthy chocolate goodness!

Prep Time4 minutes

Prepare dinner Time1 minute

Complete Time5 minutes

Substances

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • pinch of salt
  • 3 tablespoons complete milk
  • 1 ½ tablespoons vegetable oil
  • 1 tablespoon peanut butter

Directions 

  • In a big mug, whisk (with a small whisk or massive fork) collectively the dry elements (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Whisk till clean.

  • Prepare dinner within the microwave on excessive for 1 minute and 10 seconds. This recipe will rise rather a lot after which deflate. I do know it’s unusual, however belief me it’s scrumptious! Serve instantly!

Notes

Use a Large Mug: Be sure to use a roomy mug in order that the batter doesn’t overflow.
Stir Effectively: You don’t need to find yourself with dry bits of flour or baking powder in your cake, so make sure to stir the batter very well. A mini whisk makes this tremendous simple, however a fork may even work.
Combine-Ins: Typically I wish to stir in mini marshmallows or some chopped walnuts so as to add somewhat one thing totally different. Add each, and it’s like a Rocky Street Mug Cake.
Toppings: Be at liberty so as to add a scoop of ice cream, powdered sugar, and even some chocolate frosting to this cake when it’s achieved. Or add a dollop of whipped cream and a peanut butter drizzle, such as you see right here within the pictures!
Milk Substitute: You should utilize unsweetened brewed espresso, to assist deepen the flavour of the chocolate and make it virtually like a mocha cake. Or any non-dairy milk substitute will work! Even water will work!

Vitamin

Serving: 1, Energy: 512kcal, Carbohydrates: 54g, Protein: 9g, Fats: 30g, Saturated Fats: 4g, Polyunsaturated Fats: 23g, Trans Fats: 1g, Ldl cholesterol: 4mg, Sodium: 355mg, Fiber: 3g, Sugar: 26g

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