Tuesday, April 16, 2024

Chocolate Zucchini Muffins – Sugar Spun Run

You’d by no means know there are veggies in these chocolate zucchini muffins! My recipe makes extremely fudgy, moist, and chocolatey muffins. It’s good for utilizing up an abundance of zucchini! Recipe features a how-to video!

The Tastiest Strategy to Eat Your Veggies

In case your backyard is bursting with zucchini and easily you possibly can’t bear to make yet one more loaf of zucchini bread, I’ve obtained you lined! These chocolate zucchini muffins are a simple and engaging approach to make use of up summer season zucchini or sneak veggies right into a candy deal with. They’re moist, fudgy, and extremely chocolatey, due to the zucchini and some different rigorously chosen components.

This recipe comes collectively in minutes with out a mixer, which I like. It’s tailored from my chocolate muffins, and I take advantage of the identical strategy of “blooming” the cocoa powder with scorching water right here. This easy step yields a extra intense chocolate taste and fudgier texture–it makes a giant distinction!

Personally, I like making these in the summertime when zucchini is plentiful, however actually you may make them year-round with grocery retailer zucchini too. The nice factor is, there may be not one hint of inexperienced within the last product, which suggests these muffins are nice for youths and choosy eaters! I can’t wait so that you can strive them.

What You Want

Whereas we’re utilizing solely a handful of components on this simple recipe, there are a couple of it’s best to pay attention to earlier than diving in.

  • Zucchini. What number of zucchini you’ll want varies extensively relying on the scale. If utilizing grocery store zucchini, which are sometimes in regards to the dimension of a cucumber, you possibly can normally get away with a single one. Shred your zucchini, however don’t shred a lot that it turns into a pulp. Additionally, you will have to blot the surplus liquid from the zucchini earlier than including it to the batter; I present directions for this within the recipe notes beneath. If you happen to’ve made my zucchini roll earlier than, you understand how to do that!
  • Oil. I’ve been attempting to maneuver away from utilizing canola and vegetable oil in my baking, and utilizing avocado oil within the recipe labored out properly for me. It’s a impartial oil, which suggests it doesn’t impart any taste into the completed product (which we wish!).
  • Scorching water. That is tremendous necessary for blooming the cocoa and intensifying its taste! You need your water to be highly regarded, steamy, and even boiling.
  • Bitter cream. Bitter cream provides a wealthy texture and depth of taste, and it additionally helps hold these muffins moist.
  • Cocoa powder. Stick to pure cocoa powder right here since we’re utilizing baking soda. Utilizing dutch course of cocoa might result in leavening points; you possibly can learn extra about this in my pure vs. dutch course of cocoa put up.

SAM’S TIP: I all the time add chocolate chips to my chocolate zucchini muffins, however you possibly can customise yours with different add-ins like nuts, dried fruit, and even simply completely different flavored chips (white chocolate and even peanut butter chips can be good!).

Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!

Methods to Make Chocolate Zucchini Muffins

  1. Shred the zucchini ensuring to not go too far that you just flip it right into a pulp. You are able to do this with a meals processor or cheese grater.
  2. Blot the zucchini with paper towels to soak up any extra moisture, then measure out the quantity you want. Gently place the zucchini within the cup; do NOT firmly pack it!
  3. Whisk collectively all dry components apart from the cocoa powder in a big bowl, then put aside.
  4. Add the cocoa powder to a heatproof bowl, then pour in your steaming scorching water. Whisk till the combination is mixed. This “blooms” the cocoa, which supplies the chocolate zucchini muffins a wealthy chocolate taste.
  5. Add the remaining moist components to the cocoa powder combination and whisk till clean and well-combined.
  6. Gently fold the moist components into the dry components till 50% mixed. At this level, fold within the zucchini and chocolate chips and proceed to fold till just-combined.
  7. Divide the muffin batter right into a lined 12-count muffin tin. An ice cream scoop works properly for this! Prime with extra chocolate chips and bake till a toothpick pierced within the middle of a muffin comes out with moist crumbs.
  8. To forestall the muffin liners from changing into soggy, enable the muffins to chill for simply 5-10 minutes within the pan earlier than rigorously eradicating to a cooling rack.

SAM’S TIP: Watch out to not over-mix the muffin batter when combining the moist and dry components (and no matter you do, do NOT use an electrical mixer!). Over-mixed muffins will prove dense as an alternative of moist and tender.

Ceaselessly Requested Questions

How ought to I retailer them?

You may retailer these muffins within the fridge or at room temperature. They may final for as much as per week within the fridge, however will solely final a couple of days at room temperature (three days at most). You too can freeze your muffins for a grab-and-go breakfast or snack!

Are chocolate zucchini muffins wholesome?

Whereas zucchini itself is excessive in nutritional vitamins, fiber, and antioxidants, we will’t precisely skip over the truth that in addition they comprise a good quantity of sugar and fats. I do like to make use of olive oil for a more healthy fats, however nonetheless, these are supposed to be a candy breakfast deal with or dessert. They will actually be a part of a nutritious diet if loved sparsely although!

Would you prefer to see extra sneaky hidden veggie recipes? Let me know within the feedback!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, you’ll want to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Chocolate Zucchini Muffins

You’d by no means know there are veggies in these chocolate zucchini muffins! My recipe makes extremely fudgy, moist, and chocolatey muffins. It is good for utilizing up an abundance of zucchini! Recipe features a how-to video!


Course: Breakfast, muffins, fast bread

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 17 minutes

Whole Time: 32 minutes

Servings: 12 muffins

Energy: 205kcal

Forestall your display from going darkish


  • Preheat your oven to 375F (190C) and line a 12-count muffin tin with paper liners. Put aside.

  • Mix flour, sugar, baking soda and salt in a big mixing bowl and whisk to mix.

    1 cup (125 g) all-purpose flour, ½ cup (100 g) granulated sugar, ¾ teaspoons baking soda, ¼ teaspoon salt

  • Pour cocoa powder right into a separate, medium heatproof bowl and pour steaming scorching water overtop and whisk till clean.

    ¼ cup (25 g) pure cocoa powder, ¼ cup (59 ml) steaming scorching

  • Add oil and whisk (the combination will separate a bit, that is fantastic).

    ¼ cup (59 ml) avocado oil

  • Add bitter cream, egg, and vanilla extract and whisk till clean and well-combined.

    ½ cup (120 g) bitter cream, 1 giant egg, 1 teaspoon vanilla extract

  • Add the flour combination to the moist components and use a spatula to softly fold till about midway mixed. Then, add chocolate chips and shredded zucchini and proceed to softly fold components till fully mixed – don’t over-mix or muffins can be dense and rubbery.

    ¾ cup (130 g) semisweet chocolate chips, ¾ cup (98 g) shredded zucchini – blot dry after shredding

  • Evenly divide batter into ready muffin tin and high with extra chocolate chips, if desired.

  • Bake in middle rack of 375F (190C) oven for 17-18 minutes and toothpick inserted in middle comes out clear or with moist, fudgy crumbs (not moist batter).

  • Enable muffins to chill within the tin for 5-10 minutes earlier than rigorously eradicating to a cooling rack to chill fully earlier than having fun with.



Could substitute vegetable or canola oil, and even olive oil.


Finely shred the zucchini, however not so fantastic that it turns into a pulp. To blot dry, merely take a wad of paper towels and press firmly into the zucchini till many of the extra moisture is eliminated. Don’t firmly pack zucchini into the measuring cup.


Retailer in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as per week. To freeze, wrap in plastic wrap and freeze for as much as 3 months.


Serving: 1muffin | Energy: 205kcal | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 20mg | Sodium: 128mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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