Sunday, February 25, 2024

Cinnamon Swirl Bread – Delicious for Breakfast!


Prep Time 20 minutes

Cook dinner Time 40 minutes

Rising Time 1 hour 30 minutes

Whole Time 2 hours 30 minutes

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This selfmade Cinnamon Swirl Bread is comfortable, moist, and fluffy, with a beautiful cinnamon-sugar swirl that provides the right quantity of candy. Serve this candy, buttery yeast bread recent and heat out of the oven, or toasted with a selection of butter, and watch how rapidly it disappears!

Sliced cinnamon swirl bread on a cutting board.

Why You’ll Adore This Cozy Cinnamon Swirl Bread

Home made cinnamon swirl bread is the sweetest deal with – listed below are only a few causes you’ll love baking up a aromatic loaf of this old style bread.

  • Comforting and Cozy: The nice and cozy, cinnamon-y aroma of this bread is unattainable to withstand! If you wish to convey all that cold-weather coziness into your kitchen, that is positively the best way, my mates. 
  • Superb Taste and Texture: This cinnamon bread contains a comfortable, tender crumb and loads of buttery cinnamon sugar in each slice.
  • Versatile: Serve this bread by itself, toasted with a selection of butter, used as a base for French toast, or use it for bread pudding if you happen to by chance let it get stale. It’s scrumptious irrespective of which approach you select to take pleasure in it!
  • Home made Goodness: Baking your individual cinnamon swirl bread means that you can select the elements, utilizing healthful objects you want and maintaining out the preservatives, synthetic flavors, and synthetic colours you don’t need. 

(For one more spin on cinnamon bread, try this Dollywood-style Straightforward Cinnamon Bread, made with store-bought bread dough and topped with a candy, sugary glaze.)

Cinnamon bread ingredients arranged on a table.

What Is Cinnamon Swirl Bread Made Of?

Right here’s what you’ll have to make this tempting selfmade cinnamon swirl bread. This from-scratch recipe is one of the best! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.

For the Bread

  • Milk: Gives moisture and helps create a comfortable dough.
  • Water: Prompts the yeast and helps the dough rise.
  • Lively Dry Yeast
  • Granulated Sugar: Provides a contact of sweetness and feeds the yeast.
  • All-Goal Flour: Types the bottom of the dough, offering construction.
  • Bread Flour: With the upper protein depend, utilizing bread flour provides further construction and chewiness to the bread. You’ll be able to select to make use of solely all objective if you happen to want.
  • Salt
  • Salted Butter: At room temperature.

For the Cinnamon-Sugar Swirl

  • Granulated Sugar: Creates a candy and barely crunchy layer within the swirl. If you need, it’s also possible to use brown sugar.
  • Cinnamon
  • Melted Butter: Gives moisture and helps bind the cinnamon-sugar combination.
A loaf of cinnamon bread with several slices cut off to show the swirl.

Make Home made Cinnamon Swirl Bread

So how do you make this? It’s straightforward! Listed here are the fundamental steps in making a improbable loaf of cinnamon swirl bread. 

  • Combine and Knead the Dough: First, mix the milk, heat water, yeast, and sugar in a stand mixer with a whisk attachment. Let it proof for 5 minutes, after which use a dough hook to combine within the dry elements. Lastly, add the butter and knead for 10 minutes on medium pace.
  • First Rise: Type the dough right into a ball, and place it in a greased mixing bowl. Cowl with plastic wrap and let rise for 1 hour.
  • Make the Filling and Form the Loaves: Combine the sugar and cinnamon for the filling, and set them apart. Divide the risen dough in half. Roll every half into a giant rectangle. Brush the rectangles with butter and sprinkle with cinnamon sugar. Roll up, and place in greased loaf pans.
  • Second Rise and Bake: Let loaves rise for one more half-hour or so, till puffy. Preheat the oven to 350°F, after which bake them for 45 minutes, till golden and baked by means of.
  • Take pleasure in! Make sure you cool the bread totally earlier than slicing and serving.
Baked bread in loaf pans.

Baker’s Notes

These useful suggestions are my finest items of recommendation for making the right cinnamon swirl loaf. Each is tried-and-true, so learn on, and blissful baking!

  • Bread Flour: Though I do suggest utilizing the mix of all-purpose flour and bread flour, you’ll be able to substitute extra all-purpose flour for the bread flour, if you happen to like. 
  • Proofing the Yeast: If the yeast combination isn’t bubbly after 5 minutes, it may very well be as a result of temperature of your kitchen. Give it a number of extra minutes to see if it will get bubbly. If it doesn’t, then you will have to strive once more with hotter milk and water, or transfer the bowl to a hotter place. 
  • Rising: When the dough is rising, you might have to regulate the rise time relying on the heat of your kitchen. For the primary rise, you’re wanting the dough to double in dimension. That will take kind of time, so keep watch over it!
  • Slicing: Should you’re not serving instantly, I like to recommend leaving the loaves entire. They keep more energizing that approach. Slice them proper earlier than you wish to serve them up. A pointy, serrated bread knife does an awesome job of constructing neat slices.
Slices of cinnamon swirl bread on small plates.

Serving Strategies

Truthfully, you’ll wish to eat this freshly out of the oven – and that’s an awesome place to start out! Prime it with some softened butter or a dollop of apple butter, and also you’ve bought an exquisite snack or fast breakfast.  However there’s extra you are able to do with cinnamon swirl bread. Listed here are a number of recipes to start out with:

  • French Toast: Air Fryer French Toast Sticks are a favourite round right here. I typically use Texas Toast, however thick slices of cinnamon swirl bread would even be scrumptious. (This may be an particularly great way to make use of day-old cinnamon swirl bread that’s misplaced a few of its moisture.)
  • Fruit Sando: Do you know that strawberries, peaches, and blueberries all play effectively with cinnamon? I’m not saying it is advisable layer these fruits right into a cinnamon-swirl Fruit Sando… however you completely do. 
  • Bread Pudding: All of us like a festive breakfast for Christmas morning, and this bread can be excellent. Or–hear me out– let the bread go barely stale (that normally occurs to me anyway in some unspecified time in the future) after which put it within the freezer. Now you’ve bought the makings of a killer Cranberry Eggnog Bread Pudding
A slice of bread with a bite taken from it on a plate.

Retailer Cinnamon Swirl Bread

You’ll be able to retailer this bread on the countertop, sealed in an hermetic field or bag. It’s softest on day one, however it would maintain for as much as 4 days. For barely longer storage, retailer in your fridge.

I prefer to barely reheat a slice both within the toaster or microwave. If you’re microwaving it, I like to recommend wrapping it in a humid paper towel and microwaving a slice for about 8 seconds. It can have that recent, comfortable, simply baked texture once more!

Can I Freeze This?

Certain can! In actual fact, that’s an effective way to benefit from your baking time. You’ll be able to double this recipe (and many different bread recipes, too) and freeze the extras for later!

To freeze cinnamon swirl bread, cool it utterly, then bundle it in plastic wrap, aluminum foil, or freezer luggage. Label with the date, and freeze for as much as three months. Thaw within the fridge or at room temperature, and luxuriate in!

Extra Home made Bread Recipes

Overhead, landscape shot of cinnamon swirl bread on a cutting board.

Print
Pin Recipe

Yield: 2 loaves

Cinnamon Swirl Bread

This selfmade Cinnamon Swirl Bread is comfortable, moist, and fluffy, with a beautiful cinnamon-sugar swirl. A candy, buttery yeast bread that’s excellent for breakfast!

Prep Time20 minutes

Cook dinner Time40 minutes

Rising Time1 hour 30 minutes

Whole Time2 hours 30 minutes

Elements

For the Bread:

  • 1 ½ cup + 2 tablespoons entire milk
  • 1 cup heat water
  • 2 tablespoons lively dry yeast
  • 2 tablespoons granulated sugar
  • 4 ½ cups all-purpose flour
  • 1 cup bread flour
  • 1 ½ teaspoons salt
  • ½ cup (1 stick) salted butter, room temperature

For the Cinnamon-Sugar Swirl:

  • ½ cup granulated sugar
  • 3 ½ teaspoons cinnamon
  • ¼ cup melted butter

Directions 

  • Within the bowl of a stand mixer fitted with a whisk attachment, mix the milk, heat water, yeast and sugar. Flippantly whisk collectively till integrated, then let the combination sit for five minutes to proof.

  • As soon as the combination is bubbly and frothy, swap the attachment to a dough hook and add in flour, bread flour and salt. Knead till the dough begins to return collectively, about 3 minutes. Add within the butter and proceed kneading on medium pace for 10 minutes.

  • As soon as kneaded, take away the dough from the bowl and roll it right into a ball. Grease the blending bowl and return the dough to it. Cowl effectively with plastic wrap and let rise for 1 hour.

  • Within the meantime, combine collectively the filling by combining the sugar and cinnamon collectively in a small bowl. Put aside.

  • As soon as the dough has risen, cut up it in half. Roll out one part right into a rectangle of about 16×8”. Brush 1⁄2 of the butter onto it, then sprinkle 1⁄2 of the cinnamon/sugar combination over high. Roll up and place right into a greased loaf pan. Repeat with the 2nd dough part.

  • Let the loaves rise for half-hour. Preheat the oven to 350°F.

  • As soon as the loaves have risen, place them into the preheated oven on the middle rack. Bake for 45 minutes, till golden and baked by means of.

  • As soon as baked, take away from the oven and place onto a wire cooling rack till cool. As soon as cooled, take away from the loaf pans and slice.

Notes

Storage: Retailer this bread on the countertop, sealed in an hermetic container. It’s softest on day one, however it would maintain for as much as 4 days. For barely longer storage, retailer in your fridge.
Reheat: I prefer to barely reheat a slice both within the toaster or microwave. If you’re microwaving it, I like to recommend wrapping it in a humid paper towel and microwaving a slice for about 8 seconds. It can have that recent, comfortable, simply baked texture once more!
Freeze: Cool utterly, then bundle it in plastic wrap, aluminum foil, or freezer luggage. Label with the date, and freeze for as much as three months. Thaw within the fridge or at room temperature, and luxuriate in!
Bread Flour: With the upper protein depend, utilizing bread flour provides further construction and chewiness to the bread. You’ll be able to select to make use of solely all objective if you happen to want.
Proofing the Yeast: If the yeast combination isn’t bubbly after 5 minutes, it may very well be as a result of temperature of your kitchen. Give it a number of extra minutes to see if it will get bubbly. If it doesn’t, then you will have to strive once more with hotter milk and water, or transfer the bowl to a hotter place. 
Rising: When the dough is rising, you might have to regulate the rise time relying on the heat of your kitchen. For the primary rise, you’re wanting the dough to double in dimension. That will take kind of time, so keep watch over it!
Slicing: Should you’re not serving instantly, I like to recommend leaving the loaves entire. They keep more energizing that approach. Slice them proper earlier than you wish to serve them up. A pointy, serrated bread knife does an awesome job of constructing neat slices.

Diet

Serving: 1slice, Energy: 225kcal, Carbohydrates: 34g, Protein: 5g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 240mg, Potassium: 73mg, Fiber: 1g, Sugar: 7g, Vitamin A: 252IU, Vitamin C: 0.01mg, Calcium: 35mg, Iron: 1mg

This put up could include affiliate hyperlinks. Learn my disclosure coverage.

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