Saturday, February 24, 2024

Cornbread Salad Recipe | The Recipe Critic


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Tasty cornbread salad is a traditional Southern salad bursting with comforting flavors. Candy buttery cornbread will get tossed along with tomatoes, corn, pinto beans, bacon crumbles, inexperienced onions, and shredded cheese. A creamy ranch dressing completely marries these scrumptious salad components collectively.

I LOVE corn! It’s such a flexible ingredient that can be utilized to style savory or candy. From this simple air fryer corn on the cob, to flavorful corn salad, or these superb cornbread pancakes. Corn can shine in so many scrumptious methods and I hope you give these recipes a attempt!

Top view of cornbread salad in a large brown bowl with a wooden spoon inside the bowl.

What’s Cornbread Salad?

In case you LOVE cornbread, you’ll love this Southern cornbread salad. Cornbread is a shocking however good base to this salad and it provides probably the most unimaginable texture. You then add within the good salad components to make this salad full. The tasty greens, bacon, cheese, and dressing all blended collectively in a single huge bowl of yumminess! I can’t wait so that you can attempt it since you’ll need to take it to each get together or potluck. That is the primary salad to get devoured!

In case you love cornbread and the flavors of corn, you’ll love the flavors on this salad. I even have the very best recipe for a corn casserole which is my household’s absolute favourite corn recipe. Corn can be nice for making dips and soups. I’ve you lined on the weblog with so many corn recipes!

Substances Wanted

The components on this salad are full of lovely colours that make it so appetizing! Everyone seems to be drawn to the contemporary veggies and nobody can resist the cornbread on this salad. I all the time make this salad when I’ve leftover cornbread. 

  • Cornbread: Cornbread cubes both selfmade or storebought. Leftover cornbread is ideal for this recipe!
  • Cherry Tomatoes: Cherry tomatoes are the proper dimension for this salad however any tomatoes will work.
  • Pinto Beans: Drained and rinsed.
  • Corn: Drained canned corn.
  • Bacon: Cooked and crumbled.
  • Inexperienced Onions: I really like inexperienced onions on this salad for taste and added coloration.
  • Colby Jack Cheese: Shredded Colby Jack is my favourite on this salad. Be happy to make use of cheddar cheese!
  • Jalapeno: Diced jalapeno for warmth. I really like the additional kick however you’ll be able to go away it out!
  • Mayonnaise: The bottom for the creamy dressing.
  • Bitter Cream: Provides a little bit tang to the dressing.
  • Ranch Dressing Powder: This provides taste to the dressing and completely enhances all of the salad components.
  • Lime Juice: Somewhat little bit of lime juice brightens the flavors within the dressing.

Cornbread Salad Recipe

This cornbread salad comes collectively shortly and might be made sooner or later forward of time! Serve it layered in a trifle dish or tossed in a big bowl. This facet dish is right for events, potlucks, and household reunions.

  1. Put together and Minimize Cornbread: Put together a pan of cornbread beforehand or use the leftover cornbread you will have available. Minimize the cooled cornbread into 1-inch items and place in a massive bowl.
  2. Add Salad Substances to a Massive Bowl: Add the tomatoes, pinto beans, corn, bacon, inexperienced onions, shredded cheese, and jalapeno, if utilizing.
  3. Put together the Dressing: In a medium bowl, add the mayonnaise, bitter cream, ranch powder, and lime juice. Whisk collectively till mixed.
  4. Toss the Dressing With the Salad: Pour the dressing over the salad components and gently toss till totally blended.
  5. Cowl and Chill: Cowl and refrigerate for two hours or till able to serve.
First photo of cornbread cubes in a bowl. Second photo of the salad ingredients added to the bowl. Third photo of the dressing mixed in a bowl. Fourth photo of the dressing pouring on top of the salad ingredients.

Suggestions and Variations

This cornbread salad is versatile, so make it to your liking! Any simple option to change it up is to make use of totally different beans or greens.  like so as to add jalapeños for a little bit kick, however you’ll be able to go away them out. Comply with my suggestions and concepts under for making this yummy salad!

  • Cornbread Suggestions: Make the cornbread forward of time to make meeting a breeze.  Enable it to chill earlier than reducing. Retailer-bought cornbread makes it even simpler! I really like this recipe!
  • Layer the Salad: Historically this salad is assembled by laying it in a transparent massive bowl. It’s enjoyable to see all of the layers and components this fashion!
  • Change Up the Beans: I take advantage of pinto beans on this recipe, however black beans are an amazing various on this salad. It’s also possible to use kidney beans, white beans, or no matter beans are your favourite. Beans add protein and a meaty texture to the salad.
  • Add Totally different Veggies: Add chopped bell peppers or pink onion for added taste and texture. Grilled corn would even be delish!

Close view of cornbread salad in a bowl with a wood spoon lifting up a spoonful of salad.

Storing Leftovers

This is absolutely the BEST salad to make upfront! It’s even higher because it sits. Comply with my suggestions under for making this salad forward of time and for storing leftovers…in case you have any!

  • Within the Fridge: Retailer the leftover salad in an hermetic container for as much as 3 days.
  • Make Forward: Put together a minimum of 2 hours or as much as 2 days upfront. Cowl and refrigerate till able to serve!

Close view of cornbread salad in a bowl with a wood spoon lifting up a spoonful of salad.

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  • Put together a pan of cornbread forward of time or use leftover cornbread you will have available. Minimize the cooled cornbread into 1-inch items and place in a big bowl.

  • Add the tomatoes, pinto beans, corn, bacon, inexperienced onions, shredded cheese, and jalapeno if utilizing.

  • In a medium bowl, add the mayonnaise, bitter cream, ranch powder, and lime juice. Whisk collectively till mixed.

  • Pour the dressing over the salad components and gently toss till totally blended.

  • Cowl and refrigerate for two hours or till able to serve.

Serving: 1cupEnergy: 1133kcalCarbohydrates: 106gProtein: 29gFats: 68gSaturated Fats: 22gPolyunsaturated Fats: 22gMonounsaturated Fats: 19gTrans Fats: 0.4gLdl cholesterol: 152mgSodium: 1658mgPotassium: 847mgFiber: 11gSugar: 25gVitamin A: 1210IUVitamin C: 16mgCalcium: 472mgIron: 5mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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